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Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.
Adequate intake of soy foods may help guard against the breast cancer development.
