DrCarney.com Blog

Health - Food - Science - Community
Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters
Research Summaries
Cardiovascular Disease
Opting for a vegan diet may help curb the development of cardiovascular disease.
Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021
Research Summaries
Diabetes
Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.
Causal relationship between dried fruit intake and frozen shoulder: Two-sample Mendelian randomization
Research Summaries
Fruits
Fondness for dried fruits may help guard against the occurrence of frozen shoulder.
Added Sugar, Sugar-Sweetened Beverages, and Artificially Sweetened Beverages and Risk of Cardiovascular Disease: Findings from the Women's Health Initiative and a Network Meta-Analysis of Prospective Studies
Research Summaries
Cardiovascular Disease
A woman's love for sugary beverages may further increase her risk of developing cardiovascular disease.
A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort
Research Summaries
Whole Food Plant Based
Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.
Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study
Research Summaries
Breast Cancer
Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.
The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China
Research Summaries
Stomach Cancer
Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
Association of physical activity level and stroke outcomes in men and women: a meta-analysis
Research Summaries
Stroke
Being physically active may shield an individual from stroke attack.
A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case-control study in South China
Research Summaries
Type 2 Diabetes
Regular ingestion of fruits and whole grains may help hinder the development of type 2 diabetes.
Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults
Research Summaries
High Calorie
Older adults fond of consuming sugar from refined carbohydrates may be highly prone to suffer from dementia.
Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
Research Summaries
Processed Foods
Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.
Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children
Research Summaries
Vegetables
Consistent consumption of different types of vegetables may favor asthma prevention in children.

Off Canvas Main Menu Display