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Assuming type is required, and 2 is required, and diabetes is required, the following results were found.

  • A prospective study of whole grain intake and risk of type 2 diabetes in US women.

    Women who regularly consume large servings of refined grains are much more prone to develop type 2 diabetes than those who are habitual consumers of whole grains. This study was carried out to determine the effect of dietary ingestion of whole and...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/a-prospective-study-of-whole-grain-intake-and-risk-of-type-2-diabetes-in-us-women
  • Whole grain bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systemic review.

    Eating large amounts of germ, bran, and whole grains may confer significant protection against the development of type 2 diabetes. This study evaluated the correlation between the consumption of whole grains, bran, and germ and type 2 diabetes risk....

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/whole-grain-bran-and-germ-intake-and-risk-of-type-2-diabetes-a-prospective-cohort-study-and-systemic-review
  • Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

    middle-aged women who regularly eat large quantities of red and processed meats may have a high tendency of developing type 2 diabetes. This study investigated the relationship between processed meat consumption and the occurrence of type 2 diabetes in...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women-1
  • Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women.

    Consistent consumption of vegetables may protect women against the development of type 2 diabetes. This study investigated the role of fruits and vegetables in the prevention of type 2 diabetes. Using validated food frequency questionnaires,...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/vegetable-but-not-fruit-consumption-reduces-the-risk-of-type-2-diabetes-in-chinese-women
  • Plant-based diets and incidence of type 2 diabetes in US men and women: results from a cohort of 3 studies.

    Low type 2 diabetes risk is associated with vegetarian diets. This study was carried out to determine the correlation between plant-based dietary patterns and type 2 diabetes development risk in men and women. Using self-reported dietary assessment...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/plant-based-diets-and-incidence-of-type-2-diabetes-in-us-men-and-women-results-from-a-cohort-of-3-studies
  • White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.

    High consumption of white rice may increase type 2 diabetes risk. This study investigated the relationship between dietary ingestion of white rice and type 2 diabetes risk. Researchers systematically reviewed 4 studies that examined white rice...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/white-rice-consumption-and-risk-of-type-2-diabetes-meta-analysis-and-systematic-review
  • White rice, brown rice, and risk of type 2 diabetes in US men and women.

    Individuals who regularly consume large servings of brown rice are less likely to develop type 2 diabetes than frequent consumers of white rice. This study assessed the relationship between the consumption of white rice and brown rice and the risk of...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/white-rice-brown-rice-and-risk-of-type-2-diabetes-in-us-men-and-women
  • Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.

    A surge in the risk of type 2 diabetes mellitus is associated with high intake of red meat. This study examined red meat consumption in relation to type 2 diabetes mellitus risk. Using validated food frequency questionnaires, researchers collated and...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/changes-in-red-meat-consumption-and-subsequent-risk-of-type-2-diabetes-mellitus-three-cohorts-of-us-men-and-women
  • Nut and peanut butter consumption and risk of type 2 diabetes in women.

    Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes. This study investigated the correlation between the consumption of nuts and peanut butter and the risk of type 2 diabetes in women. Using validated...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/nut-and-peanut-butter-consumption-and-risk-of-type-2-diabetes-in-women
  • Plain-water intake and risk of type 2 diabetes in young and middle-aged women.

    Regular drinking of water instead of sugar beverages and fruit juices may contribute positively to the prevention of type 2 diabetes in young and middle-aged women. This study investigated the relationship between the consumption of plain water and...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/plain-water-intake-and-risk-of-type-2-diabetes-in-young-and-middle-aged-women
  • Dietary intake of carotenoids and risk of type 2 diabetes.

    of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes. This study evaluated the association between pre-illness intake of foods rich in carotenoids, such as alpha-carotene,...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-intake-of-carotenoids-and-risk-of-type-2-diabetes
  • Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women.

    Type 2 diabetes is more likely to occur in African American women who are regular consumers of sugar-sweetened beverages, such as fruit drinks and soft drinks. ​This study examined the effect of frequent consumption of sugar-sweetened beverages on type...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/sugar-sweetened-beverages-and-incidence-of-type-2-diabetes-mellitus-in-african-american-women
  • Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study.

    Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus. This study evaluated the relationship between high dietary intake of nuts and the odds of developing type 2 diabetes mellitus in a Middle Eastern...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/nut-consumption-is-associated-with-lower-incidence-of-type-2-diabetes-the-tehran-lipid-and-glucose-study
  • Legume consumption is inversely associated with type 2 diabetes incidence in adults: a prospective assessment from the PREDIMED study.

    Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes. This study evaluated the correlation between the consumption of legumes and the likelihood of developing type 2 diabetes. Researchers...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/legume-consumption-is-inversely-associated-with-type-2-diabetes-incidence-in-adults-a-prospective-assessment-from-the-predimed-study
  • Dietary patterns, meat intake, and the risk of type 2 diabetes in women.

    High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women. This study investigated the role of diets in the development of type 2 diabetes. Using validated food frequency...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-patterns-meat-intake-and-the-risk-of-type-2-diabetes-in-women
  • Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.

    Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk. This study investigated the role of processed and unprocessed red meat in the development of type 2 diabetes in younger and middle-aged...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women
  • Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

    Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat. This study was carried out to determine the effect of the consumption of processed and unprocessed...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-and-risk-of-type-2-diabetes-3-cohorts-of-us-adults-and-an-updated-meta-analysis
  • Processed and unprocessed red meat consumption and incident type 2 diabetes among French women

    Women who regularly consume large servings of processed meats are more likely to develop type 2 diabetes than those who are rare- or non-consumers of processed meats. This study investigated the relationship between the consumption of processed and...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-and-unprocessed-red-meat-consumption-and-incident-type-2-diabetes-among-french-women
  • Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis.

    Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables. This research work was carried out to determine the correlation between the consumption of fruits and vegetables and the risk of type 2 diabetes...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/fruit-and-vegetable-intake-and-incidence-of-type-2-diabetes-mellitus-systematic-review-and-meta-analysis
  • The potential role of phytochemicals in wholegrain cereals for the prevention of type 2 diabetes.

    of the phytochemicals in whole grains may confer significant protection against the development and progression of type 2 diabetes. Inflammation and oxidative stress are associated with increased type 2 diabetes risk. This research work was carried out...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/the-potential-role-of-phytochemicals-in-wholegrain-cereals-for-the-prevention-of-type-2-diabetes

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