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Heart Failure and a Plant-Based Diet. A Case-Report and Literature Review.
Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications. This research work studied whether a plant-based diet can reverse heart failure without medications. A team of US doctors...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/heart-failure-and-a-plant-based-diet-a-case-report-and-literature-review -
Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program Cohort.
of low-fat vegan diets. This study evaluated the effect of a 7 day ad libitum low-fat vegan diet on the biomarkers of type 2 diabetes and cardiovascular disease. Researchers placed 1615 participants drawn from the McDougall Program Cohort on ad libitum...
https://www.drcarney.com/science/lifestyle-choices/vegan/effects-of-7-days-on-an-ad-libitum-low-fat-vegan-diet-the-mcdougall-program-cohort -
Critical review: vegetables and fruit in the prevention of chronic diseases.
to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes. This study was carried out to determine how regular consumption of fruits and vegetables influence the risk of developing...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/critical-review-vegetables-and-fruit-in-the-prevention-of-chronic-diseases -
3 Diseases Whole Grains May Help Prevent
The 2015 Dietary Guidelines for Americans recommend the consumption of 3 to 5 servings of whole grains for adults and 2 to 3 servings for children. Unfortunately, a large number of adults and children in the US are consuming too much refined grain flour...
https://www.drcarney.com/blog/condition-related/3-diseases-whole-grains-may-help-prevent -
Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies
Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes. This study investigated the correlation between the intake of soy foods and the occurrence of type 2 diabetes (T2D) using a meta-analytic approach. Researchers...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-and-the-risk-of-type-2-diabetes-mellitus-a-systematic-review-and-meta-analysis-of-observational-studies -
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus. This study focused on how the frequency of intake of red meat influences the burden of non-cancerous chronic...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-processed-meat-consumption-and-non-cancer-related-outcomes-in-humans-umbrella-review -
Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis
meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus. This study explored whether preference for red meats is associated with the development of cardiovascular...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-cardiovascular-diseases-and-diabetes-a-systematic-review-and-meta-analysis -
Coffee intake and risk of diabetic nephropathy: a Mendelian randomization study
Fondness for coffee may result in an upsurge in the risk of diabetes nephropathy and other renal complications of type 2 diabetes. This research work reviewed the hypothesis that coffee consumption may lead to the development of diabetes nephropathy....
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/coffee-intake-and-risk-of-diabetic-nephropathy-a-mendelian-randomization-study -
Keep it Simple Diabetes Care
K.I.S.S. — Keep It Simple, Sweetheart* is a concept that reportedly comes from the U.S. navy. The story goes that a group of engineers were told to design an aircraft engine that would be repairable with just the basic tools that an average military...
https://www.drcarney.com/blog/health-issues/keep-it-simple-diabetes-care -
The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes.
diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes. This study examined the effect of whole food plant-based diets on obesity, hypertension, ischaemic heart disease, and Ttype 2...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/the-broad-study-a-randomised-controlled-trial-using-a-whole-food-plant-based-diet-in-the-community-for-obesity-ischaemic-heart-disease-or-diabetes -
Statins and risk for new-onset diabetes mellitus: a real-world cohort study using a clinical research database.
Statin users are more likely to develop type 2 diabetes mellitus than non-users of this cholesterol-lowering drug. Statins are a group of drugs that help reduce the level of low-density lipoprotein(LDL) cholesterol in the blood. This study assessed the...
https://www.drcarney.com/science/drug-medications/statins/statins-and-risk-for-new-onset-diabetes-mellitus-a-real-world-cohort-study-using-a-clinical-research-database -
Health effects associated with vegetable consumption: a Burden of Proof study
our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk. This study was conducted to confirm the protective effects of high vegetable diets against chronic diseases....
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/health-effects-associated-with-vegetable-consumption-a-burden-of-proof-study -
High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort
that promote the ingestion of proteins from vegetables may help hinder impairment of kidney function in patients with type 2 diabetes. This study clarified the association between high dietary exposure to proteins from vegetables and the odds of...
https://www.drcarney.com/science/disease-conditions/kidney-disease/high-dietary-intake-of-vegetable-protein-is-associated-with-lower-prevalence-of-renal-function-impairment-results-of-the-dutch-dialect-1-cohort -
Dietary fat intake as risk factor for the development of diabetes.
High consumption of dietary fat may elevate the risk of developing type 2 diabetes. This study examined the relationship between dietary fat consumption and type 2 diabetes development risk. Researchers analyzed the diets of 204 recently diagnosed...
https://www.drcarney.com/science/lifestyle-choices/high-fat/dietary-fat-intake-as-risk-factor-for-the-development-of-diabetes -
The Get Healthy, Go Vegan Cookbook
based on a landmark two-year study conducted by Dr. Barnard, which showed that a vegan diet more effectively controls Type 2 diabetes. In fact, it's also beneficial for weight loss, the reversal of heart disease, and the improvement of many other...
https://www.drcarney.com/shop/amazon-storefront/books/cookbooks/the-get-healthy-go-vegan-cookbook -
The Association of Dietary Fiber Intake with Cardiometabolic Risk in Four Countries across the Epidemiologic Transition
more high fiber foods to our diet may protect us from cardio-metabolic diseases, such as metabolic syndrome, type 2 diabetes, and cardiovascular ailments. This study investigated the hypothesis that a decline in the risk of cardio-metabolic diseases,...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/the-association-of-dietary-fiber-intake-with-cardiometabolic-risk-in-four-countries-across-the-epidemiologic-transition -
Legume Consumption and Blood Pressure Control in Individuals with Type 2 Diabetes and Hypertension: Cross-Sectional Findings from the TOSCA.IT Study
Generous consumption of legumes may help to sustain blood pressure values within normal range in diabetic and hypertensive patients. This study looked at the effect of eating a high legume diet on blood pressure control in hypertensive and diabetic...
https://www.drcarney.com/science/measurable-results/blood-pressure/legume-consumption-and-blood-pressure-control-in-individuals-with-type-2-diabetes-and-hypertension-cross-sectional-findings-from-the-tosca-it-study -
3 Health Benefits of Plant-Based Diets
Many health benefits are associated with eating whole food, plant-based, oil free diets. According to the Academy of Nutrition and Dietetics , " appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may...
https://www.drcarney.com/blog/health-issues/3-health-benefits-of-plant-based-diets -
Milk Increases Type 1 Diabetes Risk
Approximately 1.25 million Americans have type 1 diabetes , including about 200,000 young people below the age of 20. Type 1 diabetes is an auto-immune disease in which the immune system is hyper-stimulated to create antibodies that destroy Beta cells...
https://www.drcarney.com/blog/condition-related/milk-increases-type-1-diabetes-risk -
Dr. Neal Barnard's Program for Reversing Diabetes
by the National Institutes of Health—Dr. Barnard has shown that it is possible to repair insulin function and reverse Type 2 Diabetes. By following his scientifically proven, life-changing program, diabetics can control blood sugar three times more...
https://www.drcarney.com/shop/amazon-storefront/books/nutrition/dr-neal-barnard-s-program-for-reversing-diabetes
