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Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.
A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders. This scientific research work studied the association between high intake of dietary fiber and cardiovascular disease...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-is-beneficial-for-the-prevention-of-cardiovascular-disease-an-umbrella-review-of-meta-analyses -
Fruit and vegetables, and cardiovascular disease: a review.
Regular intake of fruits and vegetables may help improve an individual's chances of avoiding stroke, coronary heart disease, and cardiovascular ailments. This study explored the relationship between habitual consumption of fruits and vegetables and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetables-and-cardiovascular-disease-a-review -
Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.
consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease. This meta-analysis investigated the relationship between regular intake of dietary lycopene and the odds...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/lycopene-and-risk-of-cardiovascular-diseases-a-meta-analysis-of-observational-studies -
Nuts and Health: What the Science Really Says
nutrients including fiber, protein and healthy fats. Nuts are also said to lower our risks for heat disease, diabetes, and stroke and even help to manage our weight. Is that all true, and, if so, how much is enough and how much is too much? Few foods...
https://www.drcarney.com/shop/amazon-storefront/videos/lectures-seminars/nuts-and-health-what-the-science-really-says -
Sugar-sweetened beverages and risk of hypertension and CVD: a dose-response meta-analysis.
and the odds of developing hypertension and other cardiovascular diseases (CVD, such as coronary heart disease (CHD) and stroke. Researchers studied the sugary beverage consumption rates of 240,729 subjects and compared the odds ratios of developing...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/sugar-sweetened-beverages-and-risk-of-hypertension-and-cvd-a-dose-response-meta-analysis -
Sugared Beverages Increase Metabolic Syndrome Risk
More than 75 billion dollars worth of soda is purchased yearly. Sugar-sweetened drinks not only drain the pockets of millions of Americans, but these beverages are a drain on the health of the nation as well. Heavy consumption of sugary beverages, such...
https://www.drcarney.com/blog/health-issues/sugared-beverages-increase-metabolic-syndrome-risk -
Cardiovascular Disease Risk Increased by Red Meat
animal-based foods containing L-carnitine promotes the development of cardiovascular diseases , such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the...
https://www.drcarney.com/blog/condition-related/cardiovascular-disease-risk-increased-by-red-meat -
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
high dietary ingestion of nuts and the likelihood of developing type 2 diabetes and cardiovascular diseases, such as stroke, hypertension, and coronary artery disease (CAD). Researchers analyzed data extracted from 19 publications that examined 785,049...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/nut-consumption-in-relation-to-cardiovascular-disease-risk-and-type-2-diabetes-a-systematic-review-and-meta-analysis-of-prospective-studies -
Statins Increase Peripheral Neuropathy Risk
States. Millions of Americans pop these cholesterol-lowering pills every day to reduce their risk of heart disease and stroke. Unfortunately, statins have been associated with a wide range of side effects , including headaches, confusion, liver damage,...
https://www.drcarney.com/blog/condition-related/statins-increase-peripheral-neuropathy-risk -
Vitamin Supplements May Increase Risk of Disease
Many people pop a morning multivitamin as a very personal form of "health insurance." We figure that just in case our diet isn't adequately providing for our nutritional needs, we'll take a multivitamin to be safe. Some of us take it a step further,...
https://www.drcarney.com/articles/vitamin-supplements-may-increase-risk-of-disease -
Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
in 11 studies. Researchers discovered that the odds of evading premature deaths arising from chronic diseases, especially stroke, and other causes were tilted in favor of consistent consumers of legumes. The results of this study showed that eating...
https://www.drcarney.com/science/disease-conditions/stroke/legume-consumption-and-risk-of-all-cause-and-cause-specific-mortality-a-systematic-review-and-dose-response-meta-analysis-of-prospective-studies -
Causal associations between dried fruit intake and cardiovascular disease: A Mendelian randomization study
regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke. This study evaluated the influence diets high in dried fruits has on the burden of cardiovascular disease (CVD). Researchers...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/causal-associations-between-dried-fruit-intake-and-cardiovascular-disease-a-mendelian-randomization-study -
Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis
of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus. This study explored whether preference...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-cardiovascular-diseases-and-diabetes-a-systematic-review-and-meta-analysis -
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus. This study focused on how the...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-processed-meat-consumption-and-non-cancer-related-outcomes-in-humans-umbrella-review -
Association of Marijuana Use and Cardiovascular Disease: A Behavioral Risk Factor Surveillance System Data Analysis of 133,706 US Adults
Marijuana use may drive up the risk of developing stroke and myocardial infarction (coronary artery disease). This study explored the connection between exposure to marijuana and the probability of developing cardiovascular disease. Researchers...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/association-of-marijuana-use-and-cardiovascular-disease-a-behavioral-risk-factor-surveillance-system-data-analysis-of-133-706-us-adults -
Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction. The purpose of this study was to confirm the protective effects of citrus fruits against cardiovascular disease....
https://www.drcarney.com/science/lifestyle-choices/fruits/frequency-of-citrus-fruit-intake-is-associated-with-the-incidence-of-cardiovascular-disease-the-jichi-medical-school-cohort-study -
Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease. This study examined the ingestion of ultra-processed foods and its impact on cardiovascular...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-and-risk-of-cardiovascular-disease-prospective-cohort-study-nutrinet-sante -
3 Diseases Whole Grains May Help Prevent
The 2015 Dietary Guidelines for Americans recommend the consumption of 3 to 5 servings of whole grains for adults and 2 to 3 servings for children. Unfortunately, a large number of adults and children in the US are consuming too much refined grain flour...
https://www.drcarney.com/blog/condition-related/3-diseases-whole-grains-may-help-prevent -
Eating You Alive
Half of all adults in the U.S. struggle with chronic health conditions including cancer, heart disease, stroke, diabetes, obesity, hypertension, Alzheimer's, arthritis and erectile dysfunction. Despite countless dollars spent on medical research, new...
https://www.drcarney.com/shop/amazon-storefront/videos/documentaries/eating-you-alive -
Calcium suppplement and cardiovascular risk: 5 years on.
High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction. This research work examined the relationship between the consumption of calcium supplements and cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/calcium-suppplement-and-cardiovascular-risk-5-years-on
