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Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.
A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat. This study examined the intake of pickled red meat in relation to the incidence of colorectal cancer in Canada. Researchers collated and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/pickled-meat-consumption-and-colorectal-cancer-crc-a-case-control-study-in-newfoundland-and-labrador-canada -
Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus. This study explored whether...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-cardiovascular-diseases-and-diabetes-a-systematic-review-and-meta-analysis -
Intestinal microbiota metabolism of L-Carnitine, a nutrient in red meat, promotes atherosclerosis.
L-carnitine, a major component of red meat, may increase an individual’s susceptibility to cardiovascular disease, such as atherosclerosis, and adverse cardiac events, such as stroke and myocardial infarction. Red meat is a major source of L-carnitine,...
https://www.drcarney.com/science/disease-conditions/atherosclerosis/intestinal-microbiota-metabolism-of-l-carnitine-a-nutrient-in-red-meat-promotes-atherosclerosis -
Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies
Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes. This meta-analysis evaluated data from previously published studies that examined the connection between meat consumption and type 2 diabetes mellitus...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/processed-and-unprocessed-red-meat-consumption-and-risk-for-type-2-diabetes-mellitus-an-updated-meta-analysis-of-cohort-studies -
Prospective study of red meat intake in the first and second trimesters and the risk of gestational diabetes mellitus in Chengdu in 2017
The odds of suffering from gestational diabetes mellitus may be stacked against pregnant women who enjoy consuming red meat. This study analyzed the red meat-gestational diabetes mellitus (GDM) connection hypothesis. Researchers from China compared red...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/prospective-study-of-red-meat-intake-in-the-first-and-second-trimesters-and-the-risk-of-gestational-diabetes-mellitus-in-chengdu-in-2017 -
Red Meat Linked to Heart Disease
Research has narrowed down a compound in red meat that could be an important link in the promotion of coronary artery disease. This is in addition to the well known fact that saturated animal fats significantly increase the risk factors associated with...
https://www.drcarney.com/blog/science-inspired/red-meat-linked-to-heart-disease -
Processed and unprocessed red meat consumption and incident type 2 diabetes among French women
of processed meats. This study investigated the relationship between the consumption of processed and unprocessed red meat and the incidence of type 2 diabetes. Using validated dietary questionnaires, researchers examined the processed and unprocessed...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-and-unprocessed-red-meat-consumption-and-incident-type-2-diabetes-among-french-women -
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.
of processed meat products. This study investigated the relationship between the consumption of processed and unprocessed red meat and the incidence of heart failure in women. Using self administered food frequency questionnaires, researchers examined...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/long-term-processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-cohort-study-of-women -
Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
high tendency of developing glioma. This study evaluated the relationship between high dietary intake of processed and red meat and the risk of developing glioma by meta-analysis. Seventeen studies that examined 4,797 cases of glioma were included in...
https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-processed-meat-and-red-meat-consumption-and-risk-for-glioma-a-meta-analysis-from-14-articles -
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.
who habitually consumed generous amounts of red and processed meats. This study assessed how high dietary ingestion of red meat influences the risk of developing type 2 diabetes among middle-aged and elderly women. Researchers studied the dietary...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-study-of-red-meat-consumption-and-type-2-diabetes-in-middle-aged-and-elderly-women-the-women-s-health-study -
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes. This study examined the relationship between meat consumption and type 2 diabetes risk. Researchers reviewed data on the processed and red meat intake of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/association-between-dietary-meat-consumption-and-incident-type-2-diabetes-the-epic-interact-study -
Red Meat Makes Men's Scent Unpleasant to Women
Yep, they found 32 women willing to smell and rate men's underarm odor. And these brave women made the sacrifice in the name of science. Their only compensation was a gift of a perfume tester after the first rating session and a 100g bar of chocolate...
https://www.drcarney.com/blog/science-inspired/red-meat-makes-men-s-scent-unpleasant-to-women -
A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study
Increased intake of red meat may drive up the risk of colorectal cancer in black women. This study examined whether avid consumption of red meat is tied to the subsequent development of colorectal cancer in black women. More than 50,000 black women...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-prospective-analysis-of-red-and-processed-meat-intake-in-relation-to-colorectal-cancer-in-the-black-women-s-health-study -
Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk. This study investigated the role of processed and unprocessed red meat in the development of type 2 diabetes in younger and middle-aged...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women -
Consumption of red and processed meat and esophageal cancer risk: meta-analysis.
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus. This study evaluated the effect of processed and unprocessed red meat consumption on esophageal cancer risk....
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/consumption-of-red-and-processed-meat-and-esophageal-cancer-risk-meta-analysis -
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
coronary heart disease (CHD). This study evaluated the correlation between regular ingestion of processed and unprocessed red meat and the likelihood of developing stroke, diabetes mellitus, and coronary heart disease (CHD). Researchers systematically...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-and-processed-meat-consumption-and-risk-of-incident-coronary-heart-disease-stroke-and-diabetes-mellitus-a-systematic-review-and-meta-analysis -
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
increase total, cancer, and cardiovascular mortality risk in both men and women. This study examined the consumption of red meat, processed meats, and poultry in relation to morality risk. A team of researchers from the University of Zurich,...
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-mortality-results-from-the-european-prospective-investigation-into-cancer-and-nutrition -
Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.
to analyze data extracted from previously published studies that examined the relationship between the intake of processed red meat and the risk of acquiring chronic obstructive pulmonary disease (COPD). Data from 5 cohort studies were included for this...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-red-meat-intake-and-risk-of-copd-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2
Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death. This study focused on the link between fondness for ultra-processed and animal-based foods and mortality risk. Researchers tracked the...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/ultra-processed-food-intake-and-animal-based-food-intake-and-mortality-in-the-adventist-health-study-2 -
An epidemiologic approach to studying heterocyclic amines.
High consumption of well-cooked red meat that contains carcinogenic heterocyclic amines is associated with a greater risk of colorectal adenoma, breast cancer, and lung cancer. This research work was carried out to evaluate the association of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/an-epidemiologic-approach-to-studying-heterocyclic-amines
