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The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study
Men on high red meat diet may have heightened risk of coronary heart disease (CHD). The purpose of this study was to determine the role adherence to a meaty diet plays in the development of coronary heart disease (CHD) in men. Dietary and health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-association-between-meat-intake-and-the-risk-of-coronary-heart-disease-in-korean-men-using-the-framingham-risk-score-a-prospective-cohort-study -
Animal Fat Increases Risk of Pancreatic Cancer
concluded a positive correlation between pancreatic cancer and saturated fat, especially from animal products such as red meat and dairy. Researchers examined the association between fat from different food sources on over 500,000...
https://www.drcarney.com/blog/health-issues/animal-fat-increases-risk-of-pancreatic-cancer -
Meat and Egg Products Increase the Risk of Stroke
Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we periodically publish the results of...
https://www.drcarney.com/blog/condition-related/meat-and-egg-products-increase-the-risk-of-stroke -
Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.
an individual's vulnerability to hypertension. This study assessed the effect of the consumption of chicken, fish, and red meat cooked in an open flame and for a long time, such as roasted, grilled, broiled, and barbecued fish, chicken, and meat, on the...
https://www.drcarney.com/science/disease-conditions/hypertension/meat-cooking-methods-and-risk-of-hypertension-results-from-three-prospective-cohort-studies -
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
failure, coronary heart disease (CHD), and type 2 diabetes mellitus. This study focused on how the frequency of intake of red meat influences the burden of non-cancerous chronic disease. Researchers sifted through data obtained from 40 studies....
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-processed-meat-consumption-and-non-cancer-related-outcomes-in-humans-umbrella-review -
Dietary Fiber May Help Ward off Endometrial Cancer
More women are being diagnosed with endometrial cancer than ever before. The National Cancer Institute reports that Europe and North America have the highest incidence of endometrial cancer globally. " Endometrial cancer is the fourth most common cancer...
https://www.drcarney.com/blog/condition-related/dietary-fiber-may-help-ward-off-endometrial-cancer -
Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.
High intake of red and processed meats may increase lung cancer risk. This study assessed the association between the consumption of red and processed meat and the occurrence of lung cancer. Researchers reviewed dietary and clinical data obtained from...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/red-and-processed-meat-consumption-and-the-risk-of-lung-cancer-a-dose-response-meta-analysis-of-33-published-studies -
Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer. This study explored the impact of red and processed meat consumption on the incidence of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/impact-of-reducing-intake-of-red-and-processed-meat-on-colorectal-cancer-incidence-in-germany-2020-to-2050-a-simulation-study -
Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma. This study investigated the effect of high dietary ingestion of red and processed meats on non-Hodgkin lymphoma risk. Researchers analyzed...
https://www.drcarney.com/science/disease-conditions/cancer/red-and-processed-meat-consumption-increases-risk-for-non-hodgkin-lymphoma-a-prisma-compliant-meta-analysis-of-observational-studies -
Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study
Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD). This study examined whether fondness for meat can increase an individual's chances of developing non-alcoholic fatty liver disease (NAFLD). A...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-risk-of-nonalcoholic-fatty-liver-disease-in-a-population-with-low-meat-consumption-the-golestan-cohort-study -
Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.
case-control studies. They observed that the risk of developing stomach cancer was high in subjects who regularly consumed red meat and processed meat products, such as beef, bacon, and sausage. The findings of this meta-analysis provide evidence that...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/red-and-processed-meat-intake-is-associated-with-higher-gastric-cancer-risk-a-meta-analysis-of-epidemiological-observational-studies -
Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats. This research work examined the association between the consumption of red and processed meats and esophageal cancer...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/red-and-processed-meat-intake-and-risk-of-esophageal-adenocarcinoma-a-meta-analysis-of-observational-studies -
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
found a high incidence of colorectal and colon cancer among subjects who consistently consumed more than 100g of fresh red meat per day and 50g of processed meat products per day. High intake of red and processed meats was found to have little or no...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-and-processed-meat-and-colorectal-cancer-incidence-meta-analysis-of-prospective-studies -
Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference. This study evaluated the association between red and processed meat consumption and...
https://www.drcarney.com/science/disease-conditions/obesity/is-there-a-relationship-between-red-or-processed-meat-intake-and-obesity-a-systematic-review-and-meta-analysis-of-observational-studies -
Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.
Lovers of red and processed meats may have greater risk of having esophageal cancer. The objective of this study was to undertake a meta-analysis of studies that examined the correlation between the generous consumption of red and processed meats and...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/consumption-of-red-and-processed-meat-and-risk-for-esophageal-squamous-cell-carcinoma-based-on-a-meta-analysis -
Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer. This study assessed how regular consumption of red and processed meats affects colorectal cancer mortality risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/epidemiologic-burden-of-red-and-processed-meat-intake-on-colorectal-cancer-mortality -
Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung
Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer. This study evaluated how high dietary ingestion of red and processed meats affects an individual's odds of surviving a...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/associations-of-red-and-processed-meat-with-survival-among-patients-with-cancers-of-the-upper-aerodigestive-tract-and-lung -
The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population
Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer. This study investigated the cancer-promoting effects of red and processed meats on the colon and rectum. Led by researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/the-consumption-of-red-and-processed-meat-and-the-risk-of-colorectal-cancer-a-case-control-study-among-the-tunisian-population -
Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer. This study estimated the number of colorectal cases in Denmark that could have been prevented by the avoidance of red and processed meats....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/avoidable-colorectal-cancer-cases-in-denmark-the-impact-of-red-and-processed-meat -
High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease. This study examined if dietary ingestion of red and processed meat is tied to the development of insulin resistance (IR) and non-alcoholic...
https://www.drcarney.com/science/disease-conditions/insulin-resistance/high-red-and-processed-meat-consumption-is-associated-with-non-alcoholic-fatty-liver-disease-and-insulin-resistance
