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Concentrated sugars and incidence of prostate cancer in a prospective cohort.
Increased intake of added sugars from sweetened beverages may raise the risk of prostate cancer. This study examined the influence of frequent consumption of foods and drinks rich in added (concentrated) sugars on the incidence of prostate cancer....
https://www.drcarney.com/science/lifestyle-choices/sugar-sweetened-beverages/concentrated-sugars-and-incidence-of-prostate-cancer-in-a-prospective-cohort -
Effect of Plant- and Animal-Based Foods on Prostate Cancer Risk.
Following a plant-based diet may confer men with significant protection against prostate cancer. This meta-analysis analyzed data from previously published studies that investigated the correlation between dietary choices and the propensity to develop...
https://www.drcarney.com/science/lifestyle-choices/animal-products/dairy/effect-of-plant-and-animal-based-foods-on-prostate-cancer-risk -
Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.
Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer. This study was carried out to confirm the protective effect of dietary fiber against prostate cancer. Researchers studied the diet...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-total-and-insoluble-fiber-intakes-are-inversely-associated-with-prostate-cancer-risk -
Phytoestrogens and Risk of Prostate Cancer: An Updated Meta-Analysis of Epidemiologic Studies
exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer. The objective of this meta-analysis was to determine the risk of prostate cancer associated with the ingestion of...
https://www.drcarney.com/science/measurable-results/phytoestrogen/phytoestrogens-and-risk-of-prostate-cancer-an-updated-meta-analysis-of-epidemiologic-studies -
The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/the-role-of-tomato-products-and-lycopene-in-the-prevention-of-prostate-cancer-a-meta-analysis-of-observational-studies-1 -
Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China
High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer. This study compared the incidence of prostate cancer between consumers and non-consumers of isoflavone-containing foods, such as soy foods....
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-and-isoflavone-consumption-in-relation-to-prostate-cancer-risk-in-china -
Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort.
Fondness for legumes may help halt the development of prostate cancer. This study determined the role fruits, vegetables, and legumes play in the prevention of prostate cancer. Researchers analyzed data from 3,313 men who responded to questionnaires...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/associations-between-fruit-vegetable-and-legume-intakes-and-prostate-cancer-risk-results-from-the-prospective-supplementation-en-vitamines-et-mineraux-antioxydants-su-vi-max-cohort -
Is alcohol consumption a risk factor for prostate cancer? A systematic review and meta-analysis.
A surge in prostate cancer risk is associated with low, moderate, and heavy consumption of alcohol. The objective of this meta-analysis was to evaluate the impact of alcohol consumption on the incidence of prostate cancer. Researchers conducted a...
https://www.drcarney.com/science/lifestyle-choices/alcohol/is-alcohol-consumption-a-risk-factor-for-prostate-cancer-a-systematic-review-and-meta-analysis -
Cruciferous vegetables intake and risk of prostate cancer: a meta-analysis.
High cruciferous vegetable diet may exert a protective effect against prostate cancer. The aim of this study was to analyze the association between frequent intake of cruciferous vegetables and the odds of developing prostate cancer. Researchers...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/cruciferous-vegetables-intake-and-risk-of-prostate-cancer-a-meta-analysis -
Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.
High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer. This study assessed the risk of prostate cancer associated with the intake of soy foods using a meta-analytic approach. Data from 30 scientific publications...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-consumption-and-the-risk-of-prostate-cancer-an-updated-systematic-review-and-meta-analysis -
Mushroom consumption and incident risk of prostate cancer in Japan: A pooled analysis of the Miyagi Cohort Study and the Ohsaki Cohort Study.
The odds of avoiding prostate cancer may be tilted in favor of men who regularly consume generous quantities of mushroom. This study assessed the correlation between the frequency of consumption of mushroom and the probability of having prostate...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/mushroom-consumption-and-incident-risk-of-prostate-cancer-in-japan-a-pooled-analysis-of-the-miyagi-cohort-study-and-the-ohsaki-cohort-study -
Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study.
Generous consumption of foods containing glucosinolates may help lessen the risk of prostate cancer. Glucosinolates are phytochemicals found in plants, such as broccoli, cabbage, cauliflower, and kale that belong to the cruciferous vegetable...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/dietary-glucosinolate-intake-and-risk-of-prostate-cancer-in-the-epic-heidelberg-cohort-study -
Cholesterol and the risk of grade-specific prostate cancer incidence: evidence from two large prospective cohort studies with up to 37 years' follow up.
The aggressive form of prostate cancer is more likely to occur in men who are fond of consuming cholesterol-rich foods. This research work studied the effect of indulging in high cholesterol diets on prostate cancer risk. Researchers followed 12,926...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/cholesterol-and-the-risk-of-grade-specific-prostate-cancer-incidence-evidence-from-two-large-prospective-cohort-studies-with-up-to-37-years-follow-up -
Phyto-oestrogens and risk of prostate cancer in Scottish men
Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer. This study looked at dietary intake of phytoestrogen-containing foods, such as soy foods, in relation to the onset of...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/phyto-oestrogens-and-risk-of-prostate-cancer-in-scottish-men -
Dairy products and the risk of developing prostate cancer: A large-scale cohort study (JACC Study) in Japan
may promote the development of cancerous cells and tumors in the prostate gland. This study assessed the risk of prostate cancer associated with the consumption of dairy products. Researchers matched the incidence of prostate cancer with dairy food...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/dairy-products-and-the-risk-of-developing-prostate-cancer-a-large-scale-cohort-study-jacc-study-in-japan -
Association between Alcohol Intake and Prostate Cancer Mortality and Survival
The odds of developing lethal prostate cancer may be stacked against high consumers of alcohol. This study investigated the alcohol-prostate cancer connection theory. Researchers utilized data obtained from 19 studies. Researchers discovered that...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-between-alcohol-intake-and-prostate-cancer-mortality-and-survival -
Unscrambling the Truth About Eggs
Are eggs really that "incredible" or are the industry's marketing strategies "incredible?" You might be surprised to learn how big industries use clever marketing strategies to boost the sale of their products. One technique that Dr. John McDougall...
https://www.drcarney.com/articles/unscrambling-the-truth-about-eggs -
Fried food and prostate cancer risk: systematic review and meta-analysis.
Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer. This study evaluated the association between the consumption of fried foods and prostate cancer development risk by meta-analysis. Four case-control studies that...
https://www.drcarney.com/science/lifestyle-choices/fried-food/fried-food-and-prostate-cancer-risk-systematic-review-and-meta-analysis -
Should Men Eat More Plants? A Systematic Review of the Literature on the Effect of Plant-Forward Diets on Men's Health
Adopting a plant-based diet may help thwart the development of erectile dysfunction, prostate cancer, and benign prostate hyperplasia (BPH). This study evaluated a man's likelihood of developing prostate cancer, benign prostatic hyperplasia (BPH), and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/should-men-eat-more-plants-a-systematic-review-of-the-literature-on-the-effect-of-plant-forward-diets-on-men-s-health -
Can a Starch-Smart® diet help reduce the risk of prostate cancer?
Studies show that dietary factors play a major role in prostate cancer progression and mortality. Prostate cancer is a hormone sensitive cancer and is strongly associated with diets rich in dairy products , meats, and refined vegetable oils. Men who...
https://www.drcarney.com/faq/men-s-health-questions/can-a-starch-smart-diet-help-reduce-the-risk-of-prostate-cancer
