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Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men. This study investigated the role of eggs, poultry, and red meat in the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/egg-red-meat-and-poultry-intake-and-risk-of-lethal-prostate-cancer-in-prostate-specific-antigen-era-incidence-and-survival -
Allium vegetables and risk of prostate cancer: a population-based study.
Men who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables. This study was carried out to determine the association between the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/allium-vegetables-and-risk-of-prostate-cancer-a-population-based-study -
Are strict vegetarians protected against prostate cancer?
Low prostate cancer risk is associated with Black and White males who are strict vegetarians. This study investigated the effect of vegan diets on prostate cancer risk. Using validated food frequency questionnaires, researchers examined the diets of...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/are-strict-vegetarians-protected-against-prostate-cancer -
Effect of carotene and lycopene on the risk of prostate cancer: a systematic review and dose-response meta-analysis of observational studies.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer. This study investigated the effect of high dietary exposure to carotenes and lycopene on prostate cancer risk. Researchers examined nutritional and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/effect-of-carotene-and-lycopene-on-the-risk-of-prostate-cancer-a-systematic-review-and-dose-response-meta-analysis-of-observational-studies -
Consumption of deep-fried foods and risk of prostate cancer.
consumption of deep fried foods, such as doughnuts, fried fish, and French fries, may increase the risk of developing prostate cancer. The objective of this study was to determine the relationship between high dietary ingestion of deep fried foods and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/consumption-of-deep-fried-foods-and-risk-of-prostate-cancer -
Do dietary lycopene and other carotenoids protect against prostate cancer?
zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer. This study investigated the link between dietary intake of lycopene and other carotenoids, such as lutein, zeaxathin,...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/do-dietary-lycopene-and-other-carotenoids-protect-against-prostate-cancer -
Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.
High intake of lycopene-rich foods may help guard against the development of prostate cancer. This study investigated the role consistent consumption of lycopene-rich foods, such as tomatoes, play in the prevention of prostate cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/lycopene-and-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis -
Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study.
Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer. This study investigated the hypothesis that following a dietary pattern that promote regular ingestion of healthy plant...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/healthy-plant-foods-intake-could-protect-against-prostate-cancer-risk-a-case-control-study -
Fiber intake and risk of subsequent prostate cancer in Japanese men.
A high-fiber diet may help protect men against prostate cancer. This study investigated the association between dietary fiber intake and the risk of developing advanced prostate cancer. A group of researchers from the National Cancer Center, Tokyo,...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/fiber-intake-and-risk-of-subsequent-prostate-cancer-in-japanese-men -
A systematic review and meta-analysis of tobacco use and prostate cancer mortality and incidence in prospective cohort studies.
Cigarette smokers are more liable to develop and die from prostate cancer. This study analyzed the association between cigarette smoking and prostate cancer development and mortality risk. Researchers at the Icahn School of Medicine, New York, USA,...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/a-systematic-review-and-meta-analysis-of-tobacco-use-and-prostate-cancer-mortality-and-incidence-in-prospective-cohort-studies -
Tobacco use and prostate cancer: 26-year follow-up of US veterans.
Cigarette smoking may increase a man's chances of having prostate cancer. This research work studied the role of cigarette smoking in the development of prostate cancer. Researchers followed more than 200,000 US Veterans with regards to their smoking...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/tobacco-use-and-prostate-cancer-26-year-follow-up-of-us-veterans -
Smoking and aggressive prostate cancer: a review of the epidemiologic evidence.
Cigarette smoking can trigger the onset and progression of fatal prostate cancer. The purpose of this study was to undertake a systematic meta-analysis on the relationship between smoking and the likelihood of getting fatal prostate cancer....
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/smoking-and-aggressive-prostate-cancer-a-review-of-the-epidemiologic-evidence -
Whole milk intake is associated with prostate cancer-specific mortality among U.S male physicians.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk. This research work was carried out to determine the relationship between dairy product consumption and prostate cancer development, progression, and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/whole-milk-intake-is-associated-with-prostate-cancer-specific-mortality-among-u-s-male-physicians -
Egging on Fatal Prostate Cancer Risk?
and dietary factors play key roles in the cause of prostate cancer . A dozen of the nation's top oncologists teamed up to review the relationship between prostate cancer risk and today's popular foods. Not surprisingly, eggs didn't get the approving nod...
https://www.drcarney.com/blog/condition-related/egging-on-fatal-prostate-cancer-risk -
Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.
High dietary ingestion of tomatoes may lower prostate cancer risk. This study evaluated the relationship between the consumption of tomatoes and prostate cancer development risk. Researchers analyzed data obtained from 24 studies that examined 15,099...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/tomato-consumption-and-prostate-cancer-risk-a-systematic-review-and-meta-analysis -
Association of plant-based diet index with prostate cancer risk
Eating a diet rich in healthful plant foods may hinder the development of prostate cancer. This study examined whether adopting a plant-based dietary lifestyle can protect men against prostate cancer. Researchers took a detailed look at the diets of...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-of-plant-based-diet-index-with-prostate-cancer-risk -
Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study.
High prostate cancer risk may be associated with high consumption of calcium from dairy products. This study was carried out to determine the relationship between the consumption of calcium from dairy products and prostate cancer risk. Using dietary...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/dairy-products-calcium-and-prostate-cancer-risk-in-the-physicians-health-study -
Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects.
Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk. This research work was carried out to determine the effect of the consumption of allium vegetables on prostate cancer risk. Researchers conducted a thorough...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/allium-vegetables-and-risk-of-prostate-cancer-evidence-from-132-192-subjects -
Dietary carrot consumption and the risk of prostate cancer.
Low prostate cancer risk is associated with high consumption of carrot. This study evaluated the relationship between the consumption of carrot and the odds of developing prostate cancer. Researchers systematically reviewed data and evidence extracted...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/dietary-carrot-consumption-and-the-risk-of-prostate-cancer -
Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer. This study evaluated the effect of high intake of tomatoes and dietary exposure to lycopene on prostate cancer risk. Researchers reviewed...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/lycopene-tomato-consumption-and-the-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis-of-prospective-studies-1
