Search DrCarney.com
-
WHO Says Processed Meats Cause Cancer?
In the battle to maintain optimal health, foods that cause disease are our arch-enemy. No sane person would deliberately give his enemy access to a territory as important as his body. However, millions of people unwittingly open a path to disease...
https://www.drcarney.com/blog/condition-related/who-says-processed-meats-cause-cancer -
Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer. This study looked at how the removal of red and processed meats from our diet can affect the incidence of colorectal cancer....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/population-attributable-fractions-for-colorectal-cancer-and-red-and-processed-meats-in-colombia-a-macro-simulation-study -
Association of Processed Meats and Alcohol Consumption with Renal Cell Carcinoma: A Worldwide Population-Based Study
Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys. This study explored the effect of high dietary ingestion of alcohol and processed meats on the incidence of renal cell (kidney)...
https://www.drcarney.com/science/lifestyle-choices/alcohol/association-of-processed-meats-and-alcohol-consumption-with-renal-cell-carcinoma-a-worldwide-population-based-study -
Ultraprocessed beverages and processed meats increase the incidence of hypertension in Mexican women
Women who enjoy consuming ultra-processed beverages and processed meats may have a high risk of having hypertension. This study determined whether preference for ultra-processed beverages and processed meats can predispose a woman to hypertension. Up...
https://www.drcarney.com/science/disease-conditions/hypertension/ultraprocessed-beverages-and-processed-meats-increase-the-incidence-of-hypertension-in-mexican-women -
High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.
Frequent consumption of processed meats may increase an individual's susceptibility to developing type 2 diabetes. This study examined the relationship between high consumption of processed meats and the likelihood of developing type 2 diabetes....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/high-processed-meat-consumption-is-a-risk-factor-of-type-2-diabetes-in-the-alpha-tocopherol-beta-carotene-cancer-prevention-study -
Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.
Regular consumers of processed meats may have a high propensity of developing colon cancer. This study assessed the correlation between consistent consumption of processed meats and the odds of developing colon, rectal, and colorectal cancer....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/processed-meat-and-colorectal-cancer-risk-a-pooled-analysis-of-three-italian-case-control-studies -
Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women. This study evaluated the impact of the consumption of red and processed meats on the burden of ischemic heart disease (IHD). The study...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/unprocessed-red-meat-and-processed-meat-consumption-plasma-metabolome-and-risk-of-ischemic-heart-disease-a-prospective-cohort-study-of-uk-biobank -
Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.
consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-and-the-risk-of-selected-digestive-tract-and-laryngeal-neoplasms-in-switzerland -
Processed Meats Elevate Thyroid Cancer Risk
The thyroid gland is a butterfly shaped gland located in the front part of the neck that produces the hormones thyroxine and calcitonin. Thyroid cancer is a common endocrine cancer , and it is also the most rapidly increasing cancer diagnosis in the...
https://www.drcarney.com/blog/health-issues/processed-meats-elevate-thyroid-cancer-risk -
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women. This study examined the consumption of red meat, processed meats, and poultry in relation to morality risk. A team of...
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-mortality-results-from-the-european-prospective-investigation-into-cancer-and-nutrition -
Red and processed meat intake and risk of bladder cancer: a meta-analysis.
A surge in bladder cancer risk is associated with high intake of red and processed meats. This study examined if there is a link between frequent consumption of red and processed meats and elevated risk of bladder cancer using a meta-analytic...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-intake-and-risk-of-bladder-cancer-a-meta-analysis -
Processed Meat Increases Colorectal Cancer Risk
Colorectal cancer is a major public health burden, with 1.4 million new cases diagnosed worldwide in 2012 and over 130,000 new persons expected to develop the disease in 2017 in the United States. Many factors have been attributed as possible causes of...
https://www.drcarney.com/blog/health-issues/processed-meat-increases-colorectal-cancer-risk -
Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.
products had 20-50% higher risk of developing colorectal cancer than persons who rarely consume or completely avoid processed meats. In this study, researchers proposed several mechanisms by which processed meats promote the development and...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-and-colorectal-cancer-a-review-of-epidemiologic-and-experimental-evidence -
Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD). The purpose of this study was to analyze data extracted from previously published studies that examined the relationship between...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-red-meat-intake-and-risk-of-copd-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer. This meta-analysis focused on the risk of esophageal...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/nitrosamine-and-related-food-intake-and-gastric-and-oesophageal-cancer-risk-a-systematic-review-of-the-epidemiological-evidence -
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.
Increased consumption of red and processed meats is significantly associated with a high incidence of stroke, particularly ischemic stroke. This research work was carried out to determine the role of red and processed meats in the development of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-risk-of-stroke-a-meta-analysis-of-prospective-cohort-studies -
Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats. This research work examined the association between the consumption of red and processed meats and esophageal cancer...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/red-and-processed-meat-intake-and-risk-of-esophageal-adenocarcinoma-a-meta-analysis-of-observational-studies -
Processed meat consumption and stomach cancer risk: a meta-analysis.
Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats. This study investigated the association between the regular intake of processed meats and the odds of...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/processed-meat-consumption-and-stomach-cancer-risk-a-meta-analysis -
Red meat consumption and risk of stroke in Swedish men.
High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men. This research work was carried out to assess the role of high dietary ingestion red and processed meats in the development of stroke in Swedish men. Using...
https://www.drcarney.com/science/disease-conditions/stroke/red-meat-consumption-and-risk-of-stroke-in-swedish-men -
Red and Processed Meat and Mortality in Low Meat Intake Population.
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death. This research work studied the association between consistent ingestion of red and processed meats and total mortality risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-and-mortality-in-low-meat-intake-population
