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Pickled vegetables and the risk of oesophageal cancer: a meta-analysis.
High intake of pickled vegetables may be strongly associated with the development of oesophageal cancer. This study investigated the relationship between the consumption of pickled vegetables and the risk of developing oesophageal squamous cell...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/pickled-vegetables-and-the-risk-of-oesophageal-cancer-a-meta-analysis -
Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese.
Frequent consumers of pickled vegetables may have greater risk of developing oesophageal cancer. This study investigated the association between high dietary ingestion of pickled vegetables and the prevalence of oesophageal cancer among Hong Kong...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/pickled-vegetables-in-the-aetiology-of-oesophageal-cancer-in-hong-kong-chinese -
Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.
High consumption of non-pickled vegetables may cut down the risk of developing breast cancer. This study was carried out to determine the role of pickled and non-pickled vegetable consumption in the development of breast cancer. Using a validated food...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/vegetables-but-not-pickled-vegetables-are-negatively-associated-with-the-risk-of-breast-cancer -
Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans. This study investigated the relationship between the consumption of fresh and pickled vegetables and gastric cancer incidence in Japanese and Koreans. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/fresh-and-pickled-vegetable-consumption-and-gastric-cancer-in-japanese-and-korean-populations-a-meta-analysis-of-observational-studies -
Salt processed food and gastric cancer in a Chinese population.
cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods. This study examined the effect of high consumption of salt-processed...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-processed-food-and-gastric-cancer-in-a-chinese-population -
Eating Pickled Foods Increases Stomach Cancer Risk
Pickled foods are foods that have been preserved in an acidic medium. Almost any food item can be pickled, including fruits, meat, and vegetables. The preservative medium used in processing most pickled foods usually contains vinegar, salt, nitrite,...
https://www.drcarney.com/blog/health-issues/eating-pickled-foods-increases-stomach-cancer-risk -
Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer. This study focused on how dietary intake of salt influences gastric (stomach) cancer risk....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/dietary-salt-intake-and-gastric-cancer-risk-a-systematic-review-and-meta-analysis -
Do preserved foods increase prostate cancer risk?
Regular consumers of preserved foods, such as salted fish, pickled vegetables, fermented soy products, and preserved meats, may be highly vulnerable to prostate cancer. This study examined the effect of consistent consumption of preserved foods on...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/fermented-soy/do-preserved-foods-increase-prostate-cancer-risk -
The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses
and all-cause (total) mortality among habitual consumers of fruits and vegetables. In contrast, regular intake of pickled vegetables and canned fruits was associated with increased risk of stomach cancer and mortality from cardiovascular disease...
https://www.drcarney.com/science/lifestyle-choices/fruits/the-associations-of-fruit-and-vegetable-intakes-with-burden-of-diseases-a-systematic-review-of-meta-analyses -
Lacto-Fermented Foods Linked to Esophageal Cancer
Did our ancestors have wisdom that we can recover to help us with our modern health problems? Both the Weston A. Price Foundation and the promoters of Paleolithic diets claim this is the case. They suggest that the deficit of lacto-fermented foods in...
https://www.drcarney.com/blog/science-inspired/lacto-fermented-foods-linked-to-esophageal-cancer -
Preserved Vegetables Up Nasopharyngeal Cancer Risk
Every year, thousands of people worldwide are diagnosed with nasopharyngeal cancer. According to the American Cancer Society, about 3,200 Americans were diagnosed with nasopharyngeal cancer in 2015. The incidence rate of nasopharyngeal cancer is quite...
https://www.drcarney.com/blog/science-inspired/preserved-vegetables-up-nasopharyngeal-cancer-risk -
Allium Vegetables May Fend off Gastric Cancer
People concerned about avoiding gastric cancer may want to consider adding more allium vegetables to their diet. Vegetables in the allium family include onions, garlic, leeks, chives, shallots, and scallions. There is compelling evidence that high...
https://www.drcarney.com/blog/condition-related/allium-vegetables-may-fend-off-gastric-cancer -
Insulin Resistance Insulin Sensitivity
As a Type-1 Diabetic and due to the manner in which I learned to manage it, Insulin Resistance became a passionate topic for me as it is a fundamental element of metabolic control. I learned that the lower the insulin resistance, the less insulin I had...
https://www.drcarney.com/blog/condition-related/insulin-resistance-insulin-sensitivity
