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  • What are the Consequences of Consuming Iron from Meat?

    When asked which foods contain iron, most people will respond by listing several types of meat -- beef, shellfish, liver, etc. Few are aware that iron is prevalent in a wide variety of whole plant foods. For example, dark green leafy vegetables, whole...

    https://www.drcarney.com/articles/what-are-the-consequences-of-consuming-iron-from-meat
  • Is Vegan the New Viagra?

    Many men think eating plants is "wimpy" because real men hunt, kill and eat meat for its presumed "superior" (muscle building) protein . On the contrary, a plant-based diet boosts virility/fertility , enhances athletic performance , and supports...

    https://www.drcarney.com/articles/is-vegan-the-new-viagra
  • A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

    High intake of red and processed meat may promote the development of colorectal cancer in men and women. This study investigated the relationship between red and processed meat consumption and colorectal cancer risk and the mechanisms behind this...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-large-prospective-study-of-meat-consumption-and-colorectal-cancer-risk-an-investigation-of-potential-mechanisms-underlying-this-association
  • Meat intake and mortality. A prospective study of over half a million people.

    High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat. This research work was carried out to determine the relationship between meat consumption and total and cause-specific mortality risk. Using...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/meat-intake-and-mortality-a-prospective-study-of-over-half-a-million-people
  • Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

    Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat. This study was carried out to determine the effect of the consumption of processed and unprocessed...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-and-risk-of-type-2-diabetes-3-cohorts-of-us-adults-and-an-updated-meta-analysis
  • Red meat consumption and stomach cancer risk: a meta-analysis.

    Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat. This study investigated the relationship between red meat consumption and the incidence of stomach...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/red-meat-consumption-and-stomach-cancer-risk-a-meta-analysis
  • Processed and unprocessed red meat consumption and risk of heart failure: a prospective study of men.

    Processed meat products may increase heart failure morbidity and mortality risk. This study investigated the correlation between processed and unprocessed red meat consumption and the risk of heart failure. Using self-administered dietary...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-study-of-men
  • Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

    Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD). This study evaluated the correlation between regular ingestion of processed and unprocessed red meat and the likelihood of...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-and-processed-meat-consumption-and-risk-of-incident-coronary-heart-disease-stroke-and-diabetes-mellitus-a-systematic-review-and-meta-analysis
  • Red Meat Increases Mortality Risk

    Probably you already know that dietary habits, such as habitual intake of red meat, can increase your risk of dying prematurely from cancer and cardiovascular disease. This is the finding of a study published in the Archives of Internal Medicine . This...

    https://www.drcarney.com/blog/food-matters/red-meat-increases-mortality-risk
  • Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.

    ​Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension. This study assessed the effect of the consumption of chicken, fish, and red meat cooked in an open...

    https://www.drcarney.com/science/disease-conditions/hypertension/meat-cooking-methods-and-risk-of-hypertension-results-from-three-prospective-cohort-studies
  • Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.

    ​High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women. This study examined the consumption of red meat, processed meats, and poultry in relation to morality risk. A team of...

    https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-mortality-results-from-the-european-prospective-investigation-into-cancer-and-nutrition
  • Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.

    A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats. This research work was carried out to determine the relationship between red and processed meat consumption and the development...

    https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-risk-of-oral-cavity-and-oropharynx-cancer-a-meta-analysis-of-observational-studies
  • Meat intake and reproductive parameters among young men.

    A high red meat diet is associated with a low total sperm count and ejaculate volume. This study was carried out to determine the effect of high meat consumption on reproductive health in males. Using validated food frequency questionnaires,...

    https://www.drcarney.com/science/disease-conditions/infertility/meat-intake-and-reproductive-parameters-among-young-men
  • Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.

    Frequent consumers of processed meats may a have high tendency of developing glioma. ​ This study evaluated the relationship between high dietary intake of processed and red meat and the risk of developing glioma by meta-analysis. Seventeen studies...

    https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-processed-meat-and-red-meat-consumption-and-risk-for-glioma-a-meta-analysis-from-14-articles
  • Red Meat, Gut Bacteria and Heart Disease

    Research indicates that eating red meat increases the risk of death from cardiovascular disease. This is consistent with the results from the Nurses' Health Study and Health Professionals Follow-up study , that involved 120,000 people. It was estimated...

    https://www.drcarney.com/blog/science-inspired/red-meat-gut-bacteria-and-heart-disease
  • Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

    High red meat intake may increase serum concentrations of insulin, glucose, and endothelial dysfunction biomarkers. This research work was carried out to determine the effect of red meat on insulin resistance and endothelial function. Using a validated...

    https://www.drcarney.com/science/disease-classifications/hormonal/red-meat-intake-insulin-resistance-and-markers-of-endothelial-function-among-iranian-women
  • Cardiovascular Disease Risk Increased by Red Meat

    Consuming animal-based foods containing L-carnitine promotes the development of cardiovascular diseases , such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the...

    https://www.drcarney.com/blog/condition-related/cardiovascular-disease-risk-increased-by-red-meat
  • Association of Dietary Inflammatory Potential With Colorectal Cancer Risk in Men and Women.

    ​Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum. This study examined the role regular intake of...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-dietary-inflammatory-potential-with-colorectal-cancer-risk-in-men-and-women
  • Meat intake and risk of inflammatory bowel disease: a meta-analysis.

    Generous intake of meat may increase inflammatory bowel disease risk. This study evaluated meat consumption in relation to the likelihood of developing inflammatory bowel disease. Researchers analyzed dietary and clinical data obtained from 9 published...

    https://www.drcarney.com/science/disease-conditions/inflammatory-bowel-disease-ibd/meat-intake-and-risk-of-inflammatory-bowel-disease-a-meta-analysis
  • Lung cancer risk and red meat consumption among Iowa women.

    Women who consistently consume large servings of red meat are highly vulnerable to lung cancer. This study was carried out to determine the effect of regular consumption of red meat on lung cancer risk. Using 70-item food frequency questionnaires,...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/lung-cancer-risk-and-red-meat-consumption-among-iowa-women

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