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Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study
Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD). This study examined whether fondness for meat can increase an individual's chances of developing non-alcoholic fatty liver disease (NAFLD). A...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-risk-of-nonalcoholic-fatty-liver-disease-in-a-population-with-low-meat-consumption-the-golestan-cohort-study -
Everyone Else is Doing It!
If you've already decided what you're making for dinner, did any of the following points guide your decision - taste preference, convenience, familiarity, and nutritional or religious/ethical beliefs? Because most people don't have the time or interest...
https://www.drcarney.com/articles/everyone-else-is-doing-it -
What are the Consequences of Consuming Iron from Meat?
When asked which foods contain iron, most people will respond by listing several types of meat -- beef, shellfish, liver, etc. Few are aware that iron is prevalent in a wide variety of whole plant foods. For example, dark green leafy vegetables, whole...
https://www.drcarney.com/articles/what-are-the-consequences-of-consuming-iron-from-meat -
Is Vegan the New Viagra?
Many men think eating plants is "wimpy" because real men hunt, kill and eat meat for its presumed "superior" (muscle building) protein . On the contrary, a plant-based diet boosts virility/fertility , enhances athletic performance , and supports...
https://www.drcarney.com/articles/is-vegan-the-new-viagra -
A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
High intake of red and processed meat may promote the development of colorectal cancer in men and women. This study investigated the relationship between red and processed meat consumption and colorectal cancer risk and the mechanisms behind this...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-large-prospective-study-of-meat-consumption-and-colorectal-cancer-risk-an-investigation-of-potential-mechanisms-underlying-this-association -
Meat intake and mortality. A prospective study of over half a million people.
High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat. This research work was carried out to determine the relationship between meat consumption and total and cause-specific mortality risk. Using...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/meat-intake-and-mortality-a-prospective-study-of-over-half-a-million-people -
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
Individuals who regularly consume processed and unprocessed red meat are more prone to develop type 2 diabetes than those with low intake of red meat. This study was carried out to determine the effect of the consumption of processed and unprocessed...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-and-risk-of-type-2-diabetes-3-cohorts-of-us-adults-and-an-updated-meta-analysis -
Red meat consumption and stomach cancer risk: a meta-analysis.
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat. This study investigated the relationship between red meat consumption and the incidence of stomach...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/red-meat-consumption-and-stomach-cancer-risk-a-meta-analysis -
Processed and unprocessed red meat consumption and risk of heart failure: a prospective study of men.
Processed meat products may increase heart failure morbidity and mortality risk. This study investigated the correlation between processed and unprocessed red meat consumption and the risk of heart failure. Using self-administered dietary...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-study-of-men -
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD). This study evaluated the correlation between regular ingestion of processed and unprocessed red meat and the likelihood of...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-and-processed-meat-consumption-and-risk-of-incident-coronary-heart-disease-stroke-and-diabetes-mellitus-a-systematic-review-and-meta-analysis -
Red Meat Increases Mortality Risk
Probably you already know that dietary habits, such as habitual intake of red meat, can increase your risk of dying prematurely from cancer and cardiovascular disease. This is the finding of a study published in the Archives of Internal Medicine . This...
https://www.drcarney.com/blog/food-matters/red-meat-increases-mortality-risk -
Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension. This study assessed the effect of the consumption of chicken, fish, and red meat cooked in an open...
https://www.drcarney.com/science/disease-conditions/hypertension/meat-cooking-methods-and-risk-of-hypertension-results-from-three-prospective-cohort-studies -
Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study
Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer. This study compared the diagnosis rates of digestive tract cancers between consumers and non-consumers of meaty diets. Researchers examined nutritional and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/processed-meat-red-meat-white-meat-and-digestive-tract-cancers-a-two-sample-mendelian-randomization-study -
Meat intake and reproductive parameters among young men.
A high red meat diet is associated with a low total sperm count and ejaculate volume. This study was carried out to determine the effect of high meat consumption on reproductive health in males. Using validated food frequency questionnaires,...
https://www.drcarney.com/science/disease-conditions/infertility/meat-intake-and-reproductive-parameters-among-young-men -
Meat consumption and risk of oral cavity and oropharynx cancer: a meta-analysis of observational studies.
A surge in the risk of oral and oropharyngeal cancer is associated with increased intake of diets rich in processed meats. This research work was carried out to determine the relationship between red and processed meat consumption and the development...
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-risk-of-oral-cavity-and-oropharynx-cancer-a-meta-analysis-of-observational-studies -
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women. This study examined the consumption of red meat, processed meats, and poultry in relation to morality risk. A team of...
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-mortality-results-from-the-european-prospective-investigation-into-cancer-and-nutrition -
Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide. This research work looked at how the frequency of meat ingestion influences the global burden of cardiovascular disease. Researchers charted meat...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/total-meat-flesh-supply-may-be-a-significant-risk-factor-for-cardiovascular-diseases-worldwide -
Associations between Red Meat Intake and Sleep Parameters in Patients with Obstructive Sleep Apnea
Indulgence in red meat may exacerbate the symptoms of obstructive sleep apnea in patients with this condition. This study assessed how eating red meat consistently can influence the severity of obstructive sleep apnea. Researchers monitored the red...
https://www.drcarney.com/science/disease-conditions/sleep-disorders/associations-between-red-meat-intake-and-sleep-parameters-in-patients-with-obstructive-sleep-apnea -
Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
Frequent consumers of processed meats may a have high tendency of developing glioma. This study evaluated the relationship between high dietary intake of processed and red meat and the risk of developing glioma by meta-analysis. Seventeen studies...
https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-processed-meat-and-red-meat-consumption-and-risk-for-glioma-a-meta-analysis-from-14-articles -
Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women. This study explored the impact of a meaty diet on a woman's risk of developing non-alcoholic fatty liver disease (NAFLD). Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-obesity-and-the-risk-of-nonalcoholic-fatty-liver-disease-among-women-evidence-from-mediation-analysis
