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Assuming kidney is required, the following results were found.

  • Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

    found increased incidence of different types of cancer, including breast, colorectal, lung, liver, endometrial, and kidney cancer, among high consumers of red and processed meat. Evidence from this study suggest that sticking to a diet rich in red and...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/consumption-of-red-meat-and-processed-meat-and-cancer-incidence-a-systematic-review-and-meta-analysis-of-prospective-studies
  • Salt, processed meat and the risk of cancer

    and processed meats exhibited increased risk of different types of cancer, including stomach, lung, testicular, bladder, kidney, colon, rectum, prostate, pancreas, and leukemia. Evidence from this study indicate that diets high in processed meats and...

    https://www.drcarney.com/science/lifestyle-choices/salt/salt-processed-meat-and-the-risk-of-cancer
  • Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

    of salted meat increased the risk of developing non-Hodgkin lymphoma, esophageal, lung, colorectal, bladder, cervical, kidney, and prostate cancer. The findings of this study reveal that fondness for salted meat may promote the development of cancer.

    https://www.drcarney.com/science/lifestyle-choices/salt/salted-meat-consumption-and-the-risk-of-cancer-a-multisite-case-control-study-in-uruguay
  • Vegetable Consumption and Risk of Chronic Disease

    consumption of vegetables decreased the risk of developing several chronic diseases, including arthritis, gallstones, kidney stones, myocardial infarction, angina pectoris, bronchial asthma, liver cirrhosis, chronic bronchitis, and peptic ulcer. This...

    https://www.drcarney.com/science/lifestyle-choices/vegetables/vegetable-consumption-and-risk-of-chronic-disease
  • Arsenic in Rice - Should We be Concerned?

    Hardly a week goes by without some type of warning or health scare regarding what "is or isn't" in our food. Reports regarding arsenic in rice the past few years have raised concerns in health-conscious individuals and have given low-carb followers yet...

    https://www.drcarney.com/articles/arsenic-in-rice-should-we-be-concerned
  • Are plant protein powders part of a healthy plant-based diet?

    they say yes but they still feel they need the extra protein, typically pea protein. Should one be concerned about their kidney function if they are taking in some plant protein powder? Is there an amount that would be considered likely safe and not to...

    https://www.drcarney.com/discussions/1743-are-plant-protein-powders-part-of-a-healthy-plant-based-diet
  • Calcium suppplement and cardiovascular risk: 5 years on.

    of calcium supplements with or without Vitamin D slightly reduced total fracture risk but is linked with high incidence of kidney stones, acute gastrointestinal events, and cardiovascular events, such as myocardial infarction and stroke. However,...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/calcium-suppplement-and-cardiovascular-risk-5-years-on
  • Red Meat Increases Mortality Risk

    Probably you already know that dietary habits, such as habitual intake of red meat, can increase your risk of dying prematurely from cancer and cardiovascular disease. This is the finding of a study published in the Archives of Internal Medicine . This...

    https://www.drcarney.com/blog/food-matters/red-meat-increases-mortality-risk
  • Eating Dietary Flavonoids Reduces Parkinson's Risk

    and fruits, such as colorful leafy greens, blueberries, peppers, onions, citrus fruits, squashes, onions, apples, bananas, kidney beans, fava beans, and...

    https://www.drcarney.com/blog/condition-related/eating-dietary-flavonoids-reduces-parkinson-s-risk
  • Lifetime consumption of alcoholic beverages and risk of 13 different types of cancer in men: results from a case-control study in Montreal.

    residing in Montreal, Canada. The relative risk of developing liver, pancreas, prostate, bladder, colon, rectum, esophagus, kidney, lung, stomach, melanoma, Hodgkin’s lymphoma, and non-Hodgkin’s lymphoma was determined in each participant in this study....

    https://www.drcarney.com/science/disease-classifications/oncology/lifetime-consumption-of-alcoholic-beverages-and-risk-of-13-different-types-of-cancer-in-men-results-from-a-case-control-study-in-montreal
  • Food groups and renal cell carcinoma: results from a case-control study.

    high in white bread, red meat, and dairy products may contribute positively to the development of cancerous cells in the kidney.

    https://www.drcarney.com/science/disease-conditions/cancer/food-groups-and-renal-cell-carcinoma-results-from-a-case-control-study
  • Milk consumption and cancer incidence: a Norwegian prospective study.

    bladder cancer. Increased consumption of milk was found to contribute slightly to the development of cancers of the kidney and female reproductive organs (with the exception of the uterine cervix). The results of this study show that high intake of milk...

    https://www.drcarney.com/science/disease-conditions/cancer/milk-consumption-and-cancer-incidence-a-norwegian-prospective-study
  • Vascular endothelium and human disease.

    dysfunction is linked with different types of diseases, such as diabetes, atherosclerosis, stroke, cancer, chronic kidney failure, and peripheral vascular diseases. The findings of this review show that normal endothelial function may be a vital for the...

    https://www.drcarney.com/science/body-parts/endothelial-cells/vascular-endothelium-and-human-disease-1
  • Comparison of nutrient density and nutrient-to-cost between cooked and canned beans.

    ratio between cooked and canned beans. Researchers analyzed the prices of dried cooked and canned or drained of black, kidney, lima, pinto, garbanzo, white beans, and black-eyed peas in 60 grocery stores in January 2009. The nutrient density per 100g of...

    https://www.drcarney.com/science/lifestyle-choices/beans-legumes/comparison-of-nutrient-density-and-nutrient-to-cost-between-cooked-and-canned-beans
  • Unscrambling the Truth About Eggs

    Are eggs really that "incredible" or are the industry's marketing strategies "incredible?" You might be surprised to learn how big industries use clever marketing strategies to boost the sale of their products. One technique that Dr. John McDougall...

    https://www.drcarney.com/articles/unscrambling-the-truth-about-eggs
  • Neil Nedley, MD

    , which promoted nutritional and lifestyle therapies to treat and prevent heart dsiease, cancer, hypertension, diabetes, kidney failure, high cholesterol and many other diseases. He is President of Weimar Center of Health and Education, which runs a...

    https://www.drcarney.com/resources/people-of-interest/neil-nedley-md
  • Can Type 2 Diabetes be Prevented?

    people in the U.S. will have diabetes. This serious degenerative disease is the leading cause of adult-onset blindness, kidney failure, and surgical amputations. Developing type 2 diabetes is a gradual process; most individuals progress through...

    https://www.drcarney.com/blog/science-inspired/can-type-2-diabetes-be-prevented
  • Avoid Dairy to Prevent Type-1 Diabetes

    attack. In fact, stroke and heart attacks " account for 84% of diabetes-related deaths ." Many other complications include kidney failure, blindness, nervous system damage, gangrene in the lower limbs (which lead to amputations), increased risk of...

    https://www.drcarney.com/blog/health-issues/avoid-dairy-to-prevent-type-1-diabetes
  • Avoiding Fried Foods Reduces Cancer Risk

    link) how deep fried foods are associated with cancers of the breast, pancreas, lung, mouth and throat, esophagus, larynx, kidney, ovary, and the endometrial lining of the uterus . Researchers also discovered that "...eating French fries, fried chicken,...

    https://www.drcarney.com/blog/health-issues/avoiding-fried-foods-reduces-cancer-risk
  • RE: Why is my blood pressure RISING since I started following plan?

    levels, and especially triglycerides. To preserve your optimum health, you need to know every 3 months that your KIDNEY FUNCTIONS are still testing in a safer range, & that fact that higher blood pressures may harm kidneys, eyes, hearts and your brain...

    https://www.drcarney.com/discussions/1317-why-is-my-blood-pressure-rising-since-i-started-following-plan#reply-1332

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