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Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.
Adequate intake of high fiber diets, particularly those rich in water soluble fiber, may help slash down coronary heart disease risk. This study was carried out to determine the correlation between dietary fiber intake and coronary heart disease (CHD)...
https://www.drcarney.com/blog/dietary-fiber-intake-and-reduced-risk-of-coronary-heart-disease-in-us-men-and-women-the-national-health-and-nutrition-examination-survey-i-epidemiologic-follow-up-study -
Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.
characterized by high fruit and vegetable consumption may help to improve an individual's chances of avoiding coronary heart disease. This research work studied the connection between fruit and vegetable intake and the likelihood of developing coronary...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/consumption-of-fruit-and-vegetable-and-risk-of-coronary-heart-disease-a-meta-analysis-of-prospective-cohort-studies -
Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.
Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk. This study evaluated the association between dietary intake of fruits and vegetables and the occurrence of coronary heart disease (CHD). Researchers...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-consumption-and-risk-of-coronary-heart-disease-a-meta-analysis-of-cohort-studies -
Diet Linked to Heart Disease Reduction During War
Wartime history provides us with important information regarding the correlation between animal-based diets and morbidity-mortality rates as documented in the references below. The first reference highlights Dr. Caldwell Esselstyn Jr. He explains how...
https://www.drcarney.com/blog/health-issues/diet-linked-to-heart-disease-reduction-during-war -
How do the Majority of Heart Attacks Occur?
Because heart disease is called "the silent killer," many patients aren't aware that they have cardiovascular disease until they experience chest pain or have their first heart attack. In fact, 64% of women and 50% of men who have suffered a major...
https://www.drcarney.com/blog/health-issues/how-do-the-majority-of-heart-attacks-occur -
Intensive lifestyle changes for reversal of coronary heart disease.
of low-fat vegetarian diets, aerobic exercise, and stress reduction may improve and reverse the conditions of coronary heart disease patients. This study evaluated the role intensive lifestyle changes play in the reversal of coronary heart disease....
https://www.drcarney.com/science/lifestyle-choices/vegetarian/intensive-lifestyle-changes-for-reversal-of-coronary-heart-disease -
Association between dietary fiber intake and risk of coronary heart disease: a meta-analysis.
Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease. This study evaluated the relationship between habitual consumption of dietary fiber and the occurrence of coronary...
https://www.drcarney.com/science/body-systems/cardiovascular/association-between-dietary-fiber-intake-and-risk-of-coronary-heart-disease-a-meta-analysis -
Curb Obesity and Heart Disease Risk With BROAD Measures
Elevated plasma cholesterol levels are associated with increased risk of cardiovascular diseases. Likewise, lifestyle and dietary choices, such as adopting a Whole-food plant-based diet (WFPB) diet has been shown to effectively reduce elevated...
https://www.drcarney.com/blog/condition-related/curb-obesity-and-heart-disease-risk-with-broad-measures -
Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study.
Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women. This study assessed how high whole grain diets affect the risk of dying from ischemic heart disease (IHD) in middle-aged and...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-intake-may-reduce-the-risk-of-ischemic-heart-disease-death-in-postmenopausal-women-the-iowa-women-s-health-study -
Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease. This study explored the impact of high fruit and vegetable diet on the risk of coronary heart disease (CHD). Researchers used a combination...
https://www.drcarney.com/science/lifestyle-choices/fruits/quantity-and-variety-in-fruit-and-vegetable-intake-and-risk-of-coronary-heart-disease -
Smoking and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults
Cigarette smokers may be highly vulnerable to coronary heart disease (CHD). This study examined whether an association exists between cigarette smoking and the risk of developing coronary heart disease (CHD). Researchers reviewed data obtained from 8...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/smoking-and-risk-of-coronary-heart-disease-in-younger-middle-aged-and-older-adults -
Animal-Based Diet Turns Our Blood Fatty
or the consequence of aging, but rather caused by poor diet and lifestyle choices. This is particularly true concerning heart disease. Heart disease rates rise and fall in direct proportion to the percent of animal fat consumed in the...
https://www.drcarney.com/blog/health-issues/animal-based-diets-turn-our-blood-fatty -
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.
Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women. This study examined how frequent consumption of whole grains influences the risk of developing coronary heart disease (CHD) in women....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-consumption-and-risk-of-coronary-heart-disease-results-from-the-nurses-health-study -
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes. This study was carried out to determine the association between dietary choices and deaths from...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-dietary-factors-and-mortality-from-heart-disease-stroke-and-type-2-diabetes-in-the-united-states -
Long-term intake of dietary fiber and decreased risk of coronary heart disease among women.
Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women. This research work studied the effect of habitual consumption of a high-fiber diet on the likelihood of developing coronary heart...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/long-term-intake-of-dietary-fiber-and-decreased-risk-of-coronary-heart-disease-among-women -
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease. This meta-analysis studied how high dietary ingestion of red meat affects an individual's odds of acquiring ischemic heart disease (IHD)....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/meat-consumption-and-risk-of-ischemic-heart-disease-a-systematic-review-and-meta-analysis-1 -
Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women. This study evaluated the impact of the consumption of red and processed meats on the burden of ischemic heart disease (IHD). The study...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/unprocessed-red-meat-and-processed-meat-consumption-plasma-metabolome-and-risk-of-ischemic-heart-disease-a-prospective-cohort-study-of-uk-biobank -
The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study
Men on high red meat diet may have heightened risk of coronary heart disease (CHD). The purpose of this study was to determine the role adherence to a meaty diet plays in the development of coronary heart disease (CHD) in men. Dietary and health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-association-between-meat-intake-and-the-risk-of-coronary-heart-disease-in-korean-men-using-the-framingham-risk-score-a-prospective-cohort-study -
Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat. This study looked at the death toll from ischemic heart disease among...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/exploration-of-metabolic-biomarkers-linking-red-meat-consumption-to-ischemic-heart-disease-mortality-in-the-uk-biobank -
Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk.
may help lower blood levels of low-density lipoprotein (LDL) cholesterol and guard against the development of coronary heart disease. High concentration of low-density lipoprotein (LDL) cholesterol is a well-documented and strong risk factor for...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effects-of-soluble-dietary-fiber-on-low-density-lipoprotein-cholesterol-and-coronary-heart-disease-risk
