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Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets. This study assessed the correlation between dietary choices and the likelihood of being hospitalized or suffering from death due...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/risk-of-hospitalization-or-death-from-ischemic-heart-disease-among-british-vegetarians-and-nonvegetarians-results-from-the-epic-oxford-cohort-study -
Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.
Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk. This research work was carried out to determine the role of cholesterol in the development of coronary heart disease and stroke. Researchers reviewed data...
https://www.drcarney.com/science/lifestyle-choices/fats-oils/saturated-fats/cholesterol-coronary-heart-disease-and-stroke-a-review-of-published-evidence-from-observational-studies-and-randomized-controlled-trials -
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.
Coronary heart disease is less likely to occur in individuals adhering to diets high in fruits and vegetables. This meta-analysis examined whether high intake of fruits and vegetables reduces coronary heart disease risk. Data extracted from 12...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/increased-consumption-of-fruit-and-vegetables-is-related-to-a-reduced-risk-of-coronary-heart-disease-meta-analysis-of-cohort-studies -
Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.
Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments. This study assessed the correlation between pre-illness intake of legumes and the risk of subsequent development of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-and-risk-of-coronary-heart-disease-in-us-men-and-women-nhanes-i-epidemiologic-follow-up-study -
Smoking and risk of coronary heart disease among women with type 2 diabetes mellitus.
Diabetic women who are cigarette smokers may be highly vulnerable to heart disease. This study evaluated the relationship of cigarette smoking to the development of coronary heart disease in women with type 2 diabetes. Researchers tracked the smoking...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/smoking-and-risk-of-coronary-heart-disease-among-women-with-type-2-diabetes-mellitus -
Reduce Stroke, Type 2 Diabetes, and Heart Disease
type 2 diabetes mellitus, and ischemic heart disease were responsible for over 15 million deaths in 2015. According to a 2016 World Health Organization (WHO) report , stroke, type 2 diabetes, and ischemic heart disease killed more than 1.5 million, 8...
https://www.drcarney.com/blog/health-issues/reduce-stroke-type-2-diabetes-and-heart-disease -
Vegetarianism and ischemic heart disease in older Chinese women.
Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women. This study examined the impact of vegetarian diets on the incidence of ischemic heart disease in older women. Researchers compared the frequency of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetarianism-and-ischemic-heart-disease-in-older-chinese-women -
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.
of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease. This study looked at the correlation between the frequency, quantity, and variety of vegetable consumption and the prevalence...
https://www.drcarney.com/science/lifestyle-choices/vegetables/greater-vegetable-variety-and-amount-are-associated-with-lower-prevalence-of-coronary-heart-disease-national-health-and-nutrition-examination-survey-1999-2014 -
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD). This study investigated how the consumption of soy foods affects the risk of developing coronary heart disease in women. Using a validated food frequency...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/soy-food-consumption-is-associated-with-lower-risk-of-coronary-heart-disease-in-chinese-women -
Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study
Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease. This study was carried out to confirm the protective effect of fruits high in flavonoids against coronary heart disease (CHD). Researchers examined the...
https://www.drcarney.com/science/lifestyle-choices/fruits/consumption-of-flavonoid-rich-fruits-and-risk-of-coronary-heart-disease-a-prospective-cohort-study -
Dietary fiber intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.
Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk. This study evaluated the relationship between dietary fiber intake and ischaemic heart disease mortality (IHD) risk. Researchers reviewed dietary and...
https://www.drcarney.com/blog/dietary-fibre-intake-and-ischaemic-heart-disease-mortality-the-european-prospective-investigation-into-cancer-and-nutrition-heart-study -
Espresso coffee consumption and risk of coronary heart disease in a large Italian cohort.
Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease. This study assessed whether there is an association between regular drinking of expresso coffee and the likelihood of having coronary heart disease...
https://www.drcarney.com/science/lifestyle-choices/coffee/espresso-coffee-consumption-and-risk-of-coronary-heart-disease-in-a-large-italian-cohort -
Low-Carb Diets Impair Blood Flow
within the coronary arteries." Those patients which followed the healthy vegetarian diet "showed a reversal of their heart disease as expected. Their partially clogged arteries literally got cleaned out. They had 20% less atherosclerotic plaque in their...
https://www.drcarney.com/blog/science-inspired/low-carb-diets-impair-blood-flow -
Optimal diets for prevention of coronary heart disease.
fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk. This study investigated the correlation between diets and coronary heart disease (CHD) prevention in Western...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/optimal-diets-for-prevention-of-coronary-heart-disease -
Cereal grains and coronary heart disease.
Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods. This study assessed the consumption of cereal grains in relation to coronary heart disease (CHD) risk. Researchers evaluated data...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-grains-and-coronary-heart-disease -
Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies.
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease. This study reviewed scientific publications that analyze the connection between the ingestion of flavonoid-rich foods and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-intake-and-the-risk-of-coronary-heart-disease-a-dose-response-meta-analysis-of-15-prospective-studies -
By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?
A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables. This study examined the risk of ischemic heart disease (IHD) associated with the intake of fruits and vegetables using a...
https://www.drcarney.com/science/lifestyle-choices/fruits/by-how-much-does-fruit-and-vegetable-consumption-reduce-the-risk-of-ischaemic-heart-disease -
Wholegrain cereals for coronary heart disease.
High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease. This study investigated the relationship between the consumption of whole grain cereals, especially oats, and the risk of coronary heart...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/wholegrain-cereals-for-coronary-heart-disease -
Meta-analysis of the association between whole grain intake and coronary heart disease risk.
Decreased coronary heart disease risk is associated with high consumption of whole grains. This research work was carried out to determine the relationship between whole grain intake and coronary heart disease risk (CHD). Researchers analyzed data and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/meta-analysis-of-the-association-between-whole-grain-intake-and-coronary-heart-disease-risk -
The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes.
Whole food plant-based diets may improve the conditions of patients suffering from obesity, ischaemic heart disease, hypertension,and type 2 diabetes. This study examined the effect of whole food plant-based diets on obesity, hypertension, ischaemic...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/the-broad-study-a-randomised-controlled-trial-using-a-whole-food-plant-based-diet-in-the-community-for-obesity-ischaemic-heart-disease-or-diabetes
