Search DrCarney.com

Assuming heart is required, and disease is required, the following results were found.

  • Dietary fiber intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.

    Consistent consumption of high fiber diets may help reduce ischaemic heart disease mortality risk. This study evaluated the relationship between dietary fiber intake and ischaemic heart disease mortality (IHD) risk. Researchers reviewed dietary and...

    https://www.drcarney.com/blog/dietary-fibre-intake-and-ischaemic-heart-disease-mortality-the-european-prospective-investigation-into-cancer-and-nutrition-heart-study
  • Espresso coffee consumption and risk of coronary heart disease in a large Italian cohort.

    Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease. ​This study assessed whether there is an association between regular drinking of expresso coffee and the likelihood of having coronary heart disease...

    https://www.drcarney.com/science/lifestyle-choices/coffee/espresso-coffee-consumption-and-risk-of-coronary-heart-disease-in-a-large-italian-cohort
  • Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

    Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease. This study was carried out to confirm the protective effect of fruits high in flavonoids against coronary heart disease (CHD). Researchers examined the...

    https://www.drcarney.com/science/lifestyle-choices/fruits/consumption-of-flavonoid-rich-fruits-and-risk-of-coronary-heart-disease-a-prospective-cohort-study
  • Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

    Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD). This study evaluated the correlation between regular ingestion of processed and unprocessed red meat and the likelihood of...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-and-processed-meat-consumption-and-risk-of-incident-coronary-heart-disease-stroke-and-diabetes-mellitus-a-systematic-review-and-meta-analysis
  • Sugar sweetened beverages consumption and risk of coronary heart disease: a meta-analysis of prospective studies.

    Consistent consumption of sugar-sweetened beverages may increase likelihood of developing of coronary heart disease (CHD). This study investigated the link between high intake of sugar-sweetened beverages and the odds of developing coronary heart...

    https://www.drcarney.com/science/disease-classifications/vascular/sugar-sweetened-beverages-consumption-and-risk-of-coronary-heart-disease-a-meta-analysis-of-prospective-studies
  • Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.

    Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets. This study assessed the correlation between dietary choices and the likelihood of being hospitalized or suffering from death due...

    https://www.drcarney.com/science/lifestyle-choices/vegetarian/risk-of-hospitalization-or-death-from-ischemic-heart-disease-among-british-vegetarians-and-nonvegetarians-results-from-the-epic-oxford-cohort-study
  • Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.

    Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk. This research work was carried out to determine the role of cholesterol in the development of coronary heart disease and stroke. Researchers reviewed data...

    https://www.drcarney.com/science/lifestyle-choices/fats-oils/saturated-fats/cholesterol-coronary-heart-disease-and-stroke-a-review-of-published-evidence-from-observational-studies-and-randomized-controlled-trials
  • Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

    ​​Coronary heart disease is less likely to occur in individuals adhering to diets high in fruits and vegetables. This meta-analysis examined whether high intake of fruits and vegetables reduces coronary heart disease risk. Data extracted from 12...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/increased-consumption-of-fruit-and-vegetables-is-related-to-a-reduced-risk-of-coronary-heart-disease-meta-analysis-of-cohort-studies
  • Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.

    ​Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments. This study assessed the correlation between pre-illness intake of legumes and the risk of subsequent development of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-and-risk-of-coronary-heart-disease-in-us-men-and-women-nhanes-i-epidemiologic-follow-up-study
  • Smoking and risk of coronary heart disease among women with type 2 diabetes mellitus.

    ​Diabetic women who are cigarette smokers may be highly vulnerable to heart disease. This study evaluated the relationship of cigarette smoking to the development of coronary heart disease in women with type 2 diabetes. Researchers tracked the smoking...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/smoking-and-risk-of-coronary-heart-disease-among-women-with-type-2-diabetes-mellitus
  • Reduce Stroke, Type 2 Diabetes, and Heart Disease

    type 2 diabetes mellitus, and ischemic heart disease were responsible for over 15 million deaths in 2015. According to a 2016 World Health Organization (WHO) report , stroke, type 2 diabetes, and ischemic heart disease killed more than 1.5 million, 8...

    https://www.drcarney.com/blog/health-issues/reduce-stroke-type-2-diabetes-and-heart-disease
  • Vegetarianism and ischemic heart disease in older Chinese women.

    Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women. ​This study examined the impact of vegetarian diets on the incidence of ischemic heart disease in older women. Researchers compared the frequency of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetarianism-and-ischemic-heart-disease-in-older-chinese-women
  • Low-Carb Diets Impair Blood Flow

    within the coronary arteries." Those patients which followed the healthy vegetarian diet "showed a reversal of their heart disease as expected. Their partially clogged arteries literally got cleaned out. They had 20% less atherosclerotic plaque in their...

    https://www.drcarney.com/blog/science-inspired/low-carb-diets-impair-blood-flow
  • Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

    ​Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women. ​This study examined how frequent consumption of whole grains influences the risk of developing coronary heart disease (CHD) in women....

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-consumption-and-risk-of-coronary-heart-disease-results-from-the-nurses-health-study
  • Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

    beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes. This study was carried out to determine the association between dietary choices and deaths from...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-dietary-factors-and-mortality-from-heart-disease-stroke-and-type-2-diabetes-in-the-united-states
  • Long-term intake of dietary fiber and decreased risk of coronary heart disease among women.

    ​Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women. This research work studied the effect of habitual consumption of a high-fiber diet on the likelihood of developing coronary heart...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/long-term-intake-of-dietary-fiber-and-decreased-risk-of-coronary-heart-disease-among-women
  • Optimal diets for prevention of coronary heart disease.

    fruits, nuts, vegetables, whole grains, unsaturated fats, and omega-3-fatty acids are associated with decreased coronary heart disease risk. This study investigated the correlation between diets and coronary heart disease (CHD) prevention in Western...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/optimal-diets-for-prevention-of-coronary-heart-disease
  • Cereal grains and coronary heart disease.

    Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods. This study assessed the consumption of cereal grains in relation to coronary heart disease (CHD) risk. Researchers evaluated data...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-grains-and-coronary-heart-disease
  • Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies.

    Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease. This study reviewed scientific publications that analyze the connection between the ingestion of flavonoid-rich foods and...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-intake-and-the-risk-of-coronary-heart-disease-a-dose-response-meta-analysis-of-15-prospective-studies
  • By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

    A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables. ​This study examined the risk of ischemic heart disease (IHD) associated with the intake of fruits and vegetables using a...

    https://www.drcarney.com/science/lifestyle-choices/fruits/by-how-much-does-fruit-and-vegetable-consumption-reduce-the-risk-of-ischaemic-heart-disease

Results 21 - 40 of 422