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Dietary flavonols and risk of Alzheimer dementia
of avoiding a diagnosis of Alzheimer's dementia. This study investigated the hypothesis that more dietary exposure to flavonols might translate to lower risk of Alzheimer's disease. Researchers analyzed the diets of 1,141 elderly persons with an...
https://www.drcarney.com/science/measurable-results/isoflavones/dietary-flavonols-and-risk-of-alzheimer-dementia -
Dietary flavonols intake and risk of esophageal and gastric cancer: a meta-analysis of epidemiological studies.
Low esophageal and gastric cancer risk is associated with generous intake of diets high in flavonols. This study investigated the correlation between regular intake of flavonol-rich diets and the odds of developing esophageal and gastric (stomach)...
https://www.drcarney.com/science/disease-classifications/oncology/dietary-flavonols-intake-and-risk-of-esophageal-and-gastric-cancer-a-meta-analysis-of-epidemiological-studies -
Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study
Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk. This research work studied the link between high dietary exposure to flavonoids and lignans and the propensity to develop bladder...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/flavonoid-and-lignan-intake-in-relation-to-bladder-cancer-risk-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-study -
Flavonol intake and stroke risk: a meta-analysis of cohort studies.
Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke. This research work examined the correlation between the intake of flavonol-rich foods and the odds of developing stroke. Researchers conducted a...
https://www.drcarney.com/science/disease-classifications/vascular/flavonol-intake-and-stroke-risk-a-meta-analysis-of-cohort-studies -
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
the development of type 2 diabetes. This study examined the role different subclasses of dietary flavonoids, including flavonols, flavones, flavanones, flavan-3-ols, and anthocyanins, play in the prevention of type 2 diabetes. Researchers reviewed data...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-flavonoid-intakes-and-risk-of-type-2-diabetes-in-us-men-and-women -
Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies
Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum. This study reviewed data from previously published studies that focused on the...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-flavonoids-and-the-risk-of-colorectal-cancer-an-updated-meta-analysis-of-epidemiological-studies -
Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols. This study investigated the correlation between the consumption of foods rich in flavonoids and lignans and mortality...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoid-and-lignan-intake-and-mortality-in-a-spanish-cohort -
Flavonoids, flavonoid subclasses, and breast cancer risk: a meta-analysis of epidemiologic studies.
Generous intake of diets rich in flavones, flavonols, and flavan-3-ols may significantly cut down breast cancer risk, especially in post-menopausal women. This study investigated the relationship between the consumption of diets high in flavonoids and...
https://www.drcarney.com/science/body-parts/breast/flavonoids-flavonoid-subclasses-and-breast-cancer-risk-a-meta-analysis-of-epidemiologic-studies -
Flavonoids and breast cancer risk in Italy.
determined in each of the participant in this study. Researchers observed that subjects with high intake of diets rich in flavonols and flavones had lower breast cancer odds than those who rarely or did not consume these types of foods. However, high...
https://www.drcarney.com/science/body-parts/breast/flavonoids-and-breast-cancer-risk-in-italy -
Dietary flavonoid intake and risk of incident depression in midlife and older women.
years and with no previous history of depression. The team of researchers observed that regular intake of foods rich in flavonols, flavonones, flavones, and proanthocyanins decreased the risk of developing depression. On the other hand, increased...
https://www.drcarney.com/science/disease-conditions/mental-health/depression/dietary-flavonoid-intake-and-risk-of-incident-depression-in-midlife-and-older-women -
Association among dietary flavonoids, flavonoid subclasses, and ovarian cancer risk: a meta-analysis.
obtained from 12 published studies. They found out that high consumption of foods rich in flavonoids, isoflavones, and flavonols diminished the risk of developing ovarian cancer. The results of this study indicate that regular intake of diets high in...
https://www.drcarney.com/science/measurable-results/isoflavones/association-among-dietary-flavonoids-flavonoid-subclasses-and-ovarian-cancer-risk-a-meta-analysis -
Dietary flavonoid intake and risk of incident depression in mildlife and older women.
participant in this study. Researchers observed a low prevalence of depression among frequent consumers of diets high in flavonols, flavones, flavanones, anthocyanins, polymeric flavonoids, and proanthocyanidins. On the other hand, high dietary...
https://www.drcarney.com/science/disease-conditions/mental-health/mood-disorders/dietary-flavonoid-intake-and-risk-of-incident-depression-in-mildlife-and-older-women -
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
found out that subjects who consistently consumed diets high in anthocyanidins, proanthocyanidins, flavones, flavanones, flavonols, and flavan-3-ols had low risk of developing cardiovascular diseases. The findings of this study reveal that regular...
https://www.drcarney.com/science/disease-classifications/vascular/flavonoid-intake-and-risk-of-cvd-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Fighting Breast Cancer in the Kitchen
Breast cancer is the most common form of cancer among women worldwide. About 1.7 million women in the world were diagnosed with breast cancer in 2012. An estimated 316,120 women in the United States are expected to develop breast cancer in 2017. Many of...
https://www.drcarney.com/blog/condition-related/fighting-breast-cancer-in-the-kitchen
