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Fish May Interfere With Male Fertility
the reduction of male fertility. These estronens are man-made and primarily enter our food supply though the consumption of fish. Man-made chemicals such as PCBs and pesticides have the ability to disrupt endocrine hormones, which affets male fertility....
https://www.drcarney.com/blog/science-inspired/fish-may-interfere-with-male-fertility -
Fish odour syndrome.
Consuming large quantities of choline-rich foods may exacerbate fish odour syndrome. Fish odour syndrome is a metabolic condition cause by the excretion of abnormally-oxidized trimethylamine (derived from bacteria breakdown of choline and carnitine) by...
https://www.drcarney.com/science/disease-classifications/metabolic-disoders/fish-odour-syndrome -
Fish intake and risk of melanoma in the NIH-AARP diet and health study
Habitual consumers of tuna and non-fried fish may be at risk of suffering from malignant melanoma-the most lethal form of skin cancer. This study examined the correlation between fish intake and the onset of skin cancer. Researchers charted fish...
https://www.drcarney.com/science/disease-conditions/cancer/skin-cancer/fish-intake-and-risk-of-melanoma-in-the-nih-aarp-diet-and-health-study -
Restriction of meat, fish, and poultry in omnivores improves mood: a pilot randomized controlled study.
associated with healthy mood states. This pilot study investigated the effect of consuming diets that do not contain meat, fish, and poultry on mood states. 39 subjects participated in this study. They were assigned into 3 groups (fish, omnivore, and...
https://www.drcarney.com/science/disease-conditions/mental-health/mood-disorders/restriction-of-meat-fish-and-poultry-in-omnivores-improves-mood-a-pilot-randomized-controlled-study -
Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study
such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week. This study focused on the relationship between high dietary ingestion of fried fish and the likelihood of experiencing...
https://www.drcarney.com/science/lifestyle-choices/fried-food/dietary-fried-fish-intake-increases-risk-of-cvd-the-reasons-for-geographic-and-racial-differences-in-stroke-regards-study -
Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma
Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer. This research work studied the link between the frequency of ingestion of Cantonese-style salted fish and the occurrence of nasopharyngeal cancer....
https://www.drcarney.com/science/lifestyle-choices/salt/intake-of-cantonese-style-salted-fish-as-a-cause-of-nasopharyngeal-carcinoma -
Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose-response meta-analysis of observational studies
Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer. This study investigated the influence of high dietary ingestion of salted fish and processed foods on nasopharyngeal cancer risk...
https://www.drcarney.com/blog/salted-fish-and-processed-foods-intake-and-nasopharyngeal-carcinoma-risk-a-dose-response-meta-analysis-of-observational-studies -
Fish consumption doesn't reduce the risk of hepatocellular carcinoma
Creating more room for fish in our diet may have no impact on our odds of developing hepatocellular (liver) carcinoma. This meta-analysis evaluated the hypothesis that regular intake of fish may exert a protective effect against hepatocellular (liver)...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/fish-consumption-doesn-t-reduce-the-risk-of-hepatocellular-carcinoma -
Meat Cooking Methods and Risk of Hypertension: Results From Three Prospective Cohort Studies.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension. This study assessed the effect of the consumption of chicken, fish, and red meat cooked in an open...
https://www.drcarney.com/science/disease-conditions/hypertension/meat-cooking-methods-and-risk-of-hypertension-results-from-three-prospective-cohort-studies -
Unscrambling the Truth About Eggs
Are eggs really that "incredible" or are the industry's marketing strategies "incredible?" You might be surprised to learn how big industries use clever marketing strategies to boost the sale of their products. One technique that Dr. John McDougall...
https://www.drcarney.com/articles/unscrambling-the-truth-about-eggs -
Can a Plant-Based Diet Prevent/Treat Kidney Stones?
Kidney stones affect approximately 1 in 11 people in the United States, although only 1 in 20 were affected 20 years ago. The incidence of kidney stones has been rising steadily after World War II and affects more men than women. Anyone who has passed...
https://www.drcarney.com/articles/can-a-plant-based-diet-prevent-treat-kidney-stones -
Role of environmental estrogens in the deterioration of male factor fertility.
Men who regularly consume fish contaminated with polychlorinated biphenyls (PCBs) and phthalate esters (PEs) are more likely to become infertile than those who eat plant-based diets. Fishes are rich sources of environmental estrogens (xenoestrogens),...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/role-of-environmental-estrogens-in-the-deterioration-of-male-factor-fertility -
Mediterranean Diet - Healthy IN SPITE OF Olive Oil
whole plant foods, with the emphasis on fruits, vegetables, nuts, seeds, beans, legumes, whole grains and breads. Olive oil, fish and wine were an additional component to this diet. Highly processed foods and unhealthy hydrogenated and saturated fats...
https://www.drcarney.com/blog/health-issues/mediterranean-diet-healthy-in-spite-of-olive-oil -
Maternal Intake of Fried Foods and Risk of Gestational Diabetes Mellitus
Gestational diabetes mellitus is more likely to occur among women who enjoyed eating fried fish and chicken prior to and during pregnancy. This study looked at the risk of gestational diabetes mellitus (GDM) present in women who consistently consumed...
https://www.drcarney.com/science/lifestyle-choices/fried-food/maternal-intake-of-fried-foods-and-risk-of-gestational-diabetes-mellitus -
Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong
Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood. This study looked at the correlation between long-term intake of Cantonese-style salted fish and the prevalence of...
https://www.drcarney.com/science/lifestyle-choices/salt/cantonese-style-salted-fish-as-a-cause-of-nasopharyngeal-carcinoma-report-of-a-case-control-study-in-hong-kong -
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes. This study evaluated the correlation between the intake of grilled, roasted, broiled, and barbecued fish,...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-cooking-methods-and-risk-of-type-2-diabetes-results-from-three-prospective-cohort-studies -
Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer. This meta-analysis focused on the risk of esophageal...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/nitrosamine-and-related-food-intake-and-gastric-and-oesophageal-cancer-risk-a-systematic-review-of-the-epidemiological-evidence -
Can Diet Influence the Onset of Early Puberty?
An alarming trend is taking place in the United States today that's affecting the health and wellbeing of our children. The rate at which our children are going through puberty has increased significantly between 1997 and 2010. Before the 20th century,...
https://www.drcarney.com/articles/can-diet-influence-the-onset-of-early-puberty -
Dietary Flavonoids Diminish Lung Cancer Risk
fish can increase your risk of getting lung cancer. About 1 in 15 men and 1 in 17 women may get lung cancer at some point in their lives. These numbers include both smokers and non-smokers, though smokers have a higher risk of developing lung cancer....
https://www.drcarney.com/blog/condition-related/dietary-flavonoids-diminish-lung-cancer-risk -
Using Diet to Prevent Colon Polyps
McDougall says that colon cancer "is a disease primarily of people consuming a diet high in meats (including poultry and fish), dairy products, and fats; and low in fruits and...
https://www.drcarney.com/articles/using-diet-to-prevent-colon-polyps
