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Changes in red meat consumption and subsequent risk of type 2 diabetes mellitus: three cohorts of US men and women.
A surge in the risk of type 2 diabetes mellitus is associated with high intake of red meat. This study examined red meat consumption in relation to type 2 diabetes mellitus risk. Using validated food frequency questionnaires, researchers collated and...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/changes-in-red-meat-consumption-and-subsequent-risk-of-type-2-diabetes-mellitus-three-cohorts-of-us-men-and-women -
Nut consumption is associated with lower incidence of type 2 diabetes: The Tehran Lipid and Glucose Study.
Consistent consumption of nuts may reduce an individual’s susceptibility to type 2 diabetes mellitus. This study evaluated the relationship between high dietary intake of nuts and the odds of developing type 2 diabetes mellitus in a Middle Eastern...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/nut-consumption-is-associated-with-lower-incidence-of-type-2-diabetes-the-tehran-lipid-and-glucose-study -
Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes. This study examined whether diets high in whole grains can prevent the development of type 2 diabetes. Researchers surveyed 55,465 men and women between...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/higher-whole-grain-intake-is-associated-with-lower-risk-of-type-2-diabetes-among-middle-aged-men-and-women-the-danish-diet-cancer-and-health-cohort -
Dietary intake of carotenoids and risk of type 2 diabetes.
of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes. This study evaluated the association between pre-illness intake of foods rich in carotenoids, such as alpha-carotene,...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-intake-of-carotenoids-and-risk-of-type-2-diabetes -
Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes. This study evaluated the correlation between the intake of grilled, roasted, broiled, and barbecued fish, chicken, and meat and...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/meat-cooking-methods-and-risk-of-type-2-diabetes-results-from-three-prospective-cohort-studies -
Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women.
Generous intake of diets rich in processed and unprocessed red meat may elevate type 2 diabetes development risk. This study investigated the role of processed and unprocessed red meat in the development of type 2 diabetes in younger and middle-aged...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/processed-meat-intake-and-incidence-of-type-2-diabetes-in-younger-and-middle-aged-women -
Nut and peanut butter consumption and risk of type 2 diabetes in women.
Women who are frequent consumers of nuts and peanut butter are less prone to develop type 2 diabetes. This study investigated the correlation between the consumption of nuts and peanut butter and the risk of type 2 diabetes in women. Using validated...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/nut-and-peanut-butter-consumption-and-risk-of-type-2-diabetes-in-women -
Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study.
Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes. This study assessed the relationship between the consumption of citrus fruits and cruciferous vegetables and the likelihood of developing type...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/consumption-of-citrus-and-cruciferous-vegetables-with-incident-type-2-diabetes-mellitus-based-on-a-meta-analysis-of-prospective-study -
Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women. This study investigated the role of diets in the development of type 2 diabetes. Using validated food frequency...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-patterns-meat-intake-and-the-risk-of-type-2-diabetes-in-women -
Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.
Consistent consumption of berries and anthocyanins from food sources may decrease an individual's disposition to type 2 diabetes. This study examined the role of regular dietary ingestion of berries and anthocyanins in the prevention of type 2...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/associations-of-dietary-intakes-of-anthocyanins-and-berry-fruits-with-risk-of-type-2-diabetes-mellitus-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Plant-based diets and incidence of type 2 diabetes in US men and women: results from a cohort of 3 studies.
Low type 2 diabetes risk is associated with vegetarian diets. This study was carried out to determine the correlation between plant-based dietary patterns and type 2 diabetes development risk in men and women. Using self-reported dietary assessment...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/plant-based-diets-and-incidence-of-type-2-diabetes-in-us-men-and-women-results-from-a-cohort-of-3-studies -
Ken’s Type-1 Diabetes Journey Part 5: Living With Type-1 Diabetes
this is not medical advice. This writing is simply to share what I have learned while managing my own personal Type-1 diabetes. Type-1 diabetes has a very bad reputation, and rightfully so. The diabetic individual must take over the control of a...
https://www.drcarney.com/blog/condition-related/ken-s-type-1-diabetes-journey-part-5-living-with-type-1-diabetes -
Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study.
Adherence to a vegetarian dietary pattern may help cut down the risk of diabetes in Asian population. This study assessed the effect of consistent consumption of vegetarian diets on diabetes risk in Asian population. Researchers followed the diets of...
https://www.drcarney.com/science/disease-conditions/diabetes/vegetarian-diet-change-in-dietary-patterns-and-diabetes-risk-a-prospective-study -
Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis.
Low type 2 diabetes risk is associated with frequent consumers of diets rich in green leafy vegetables. This research work was carried out to determine the correlation between the consumption of fruits and vegetables and the risk of type 2 diabetes...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/fruit-and-vegetable-intake-and-incidence-of-type-2-diabetes-mellitus-systematic-review-and-meta-analysis -
Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta-analysis.
Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber. This study explored the relationship between high...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/higher-intake-of-fruits-vegetables-or-their-fiber-reduces-the-risk-of-type-2-diabetes-a-meta-analysis -
Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis
unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus. This study explored whether preference for red meats is associated with the development of...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-cardiovascular-diseases-and-diabetes-a-systematic-review-and-meta-analysis -
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
Regular consumers of processed meats may have a high tendency to develop diabetes mellitus and coronary heart disease (CHD). This study evaluated the correlation between regular ingestion of processed and unprocessed red meat and the likelihood of...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-and-processed-meat-consumption-and-risk-of-incident-coronary-heart-disease-stroke-and-diabetes-mellitus-a-systematic-review-and-meta-analysis -
Use of antidepressant agents and the risk of type 2 diabetes.
Antidepressant users may have a high tendency of developing type 2 diabetes. This study evaluated the use of antidepressant medications in relation to the likelihood of developing type 2 diabetes. Using the Texas Medicaid Prescription Claim Database,...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/use-of-antidepressant-agents-and-the-risk-of-type-2-diabetes -
Long-term antidepressant use and the risk of type 2 diabetes mellitus: a population-based, nested case-control study in Taiwan.
Long term users of antidepressants may have a high propensity to develop type 2 diabetes. This research work was carried out to study the connection between the use of antidepressants and the probability of developing type 2 diabetes. Researchers...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/long-term-antidepressant-use-and-the-risk-of-type-2-diabetes-mellitus-a-population-based-nested-case-control-study-in-taiwan -
Legume consumption is inversely associated with type 2 diabetes incidence in adults: a prospective assessment from the PREDIMED study.
Generous intake of legumes, such as beans, peas, chickpeas, and lentils may help guard against type 2 diabetes. This study evaluated the correlation between the consumption of legumes and the likelihood of developing type 2 diabetes. Researchers...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/legume-consumption-is-inversely-associated-with-type-2-diabetes-incidence-in-adults-a-prospective-assessment-from-the-predimed-study
