Search DrCarney.com

Assuming colorectal is required, and cancer is required, the following results were found.

  • Three Colorectal Cancer Fighting Foods

    out of every twenty one men and one out of every twenty three women will get colorectal cancer at some point in their lives. In 2012, nearly 1.4 million cases of colorectal cancer were recorded globally. Over 130,000 persons are expected to be diagnosed...

    https://www.drcarney.com/blog/condition-related/three-colorectal-cancer-fighting-foods
  • Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

    consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer. This study assessed whether regular ingestion of foods loaded with lignans and flavonoids increased or decreased the risk...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-between-habitual-dietary-flavonoid-and-lignan-intake-and-colorectal-cancer-in-a-spanish-case-control-study-the-bellvitge-colorectal-cancer-study
  • Fiber Intake and Survival After Colorectal Cancer Diagnosis.

    ​Colorectal cancer patients on high-fiber diets may have a low tendency of dying from the disease. The objective of this study was to examine the relationship between the consumption of high-fiber foods and the risk of dying from colorectal cancer. A...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/fiber-intake-and-survival-after-colorectal-cancer-diagnosis
  • Eat Fruits and Vegetables to Cut Colorectal Cancer Risk

    Colorectal cancer is the third leading cause of cancer death in the world, with 1.4 million new cases diagnosed in 2012. Experts at the Continuous Update Project of the World Cancer Research Fund have predicted that the number of new cases will rise to...

    https://www.drcarney.com/blog/food-matters/eat-fruits-and-vegetables-to-cut-colorectal-cancer-risk
  • Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.

    ​Increased intake of dietary flavonoids from fruits and vegetables may help halt the onset of colorectal cancer. This study was carried out to determine how the intake of flavonoids from fruits and vegetables affect colorectal cancer risk in a Chinese...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/flavonoid-intake-from-vegetables-and-fruits-is-inversely-associated-with-colorectal-cancer-risk-a-case-control-study-in-china
  • A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.

    High intake of red and processed meat may promote the development of colorectal cancer in men and women. This study investigated the relationship between red and processed meat consumption and colorectal cancer risk and the mechanisms behind this...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-large-prospective-study-of-meat-consumption-and-colorectal-cancer-risk-an-investigation-of-potential-mechanisms-underlying-this-association
  • Risk of colorectal cancer associated with active smoking among female teachers.

    ​Women who are cigarette smokers may be more susceptible to colorectal cancer than their colleagues who are never smokers. This study assessed the relationship between cigarette smoking and the prevalence of colorectal cancer in women in the United...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/risk-of-colorectal-cancer-associated-with-active-smoking-among-female-teachers
  • Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.

    Eating healthy foods may cut down colorectal cancer risk. This study investigated the role diets play in the development of colorectal cancer. Using validated semi-quantitative food frequency questionnaires, researchers examined the nutrition data of...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-patterns-and-risk-of-colorectal-cancer-in-tehran-province-a-case-control-study
  • Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies.

    Cigarette smoking may raise the odds of acquiring colorectal cancer in both men and women. The aim of this meta-analysis was to investigate whether an association exists between cigarette smoking and colorectal cancer risk. Researchers reviewed studies...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/cigarette-smoking-and-the-risk-of-colorectal-cancer-a-meta-analysis-of-prospective-cohort-studies
  • Pickled meat consumption and colorectal cancer (CRC): a case-control study in Newfoundland and Labrador, Canada.

    ​A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat. This study examined the intake of pickled red meat in relation to the incidence of colorectal cancer in Canada. Researchers collated and...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/pickled-meat-consumption-and-colorectal-cancer-crc-a-case-control-study-in-newfoundland-and-labrador-canada
  • Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

    Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer. This study examined the correlation between red and processed meat intake and the occurrence of colorectal cancer. Researchers reviewed nutrition and...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-dose-response-meta-analysis-of-epidemiological-studies
  • Diet and colorectal cancer risk in Asia - a systematic review.

    High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer. The aim of this research work was to determine the association between diets and colorectal cancer risk among Asians....

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/diet-and-colorectal-cancer-risk-in-asia-a-systematic-review
  • Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

    ​Frequent consumption of apples may help to ward off colorectal cancer. This study examined effect of regular intake of apples on the risk of having colorectal cancer. Researchers assessed the apple consumption rates and colorectal cancer odds ratios...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/case-control-study-on-beneficial-effect-of-regular-consumption-of-apples-on-colorectal-cancer-risk-in-a-population-with-relatively-low-intake-of-fruits-and-vegetables
  • An Apple a Day Keeps Colorectal Cancer Away?

    away. This statement is not news to many of us. But most of us are not aware that an apple a day may also help keep colorectal cancer away . A growing number of studies have shown that generous consumption of apples can help to prevent the onset of...

    https://www.drcarney.com/blog/condition-related/an-apple-a-day-keeps-colorectal-cancer-away
  • Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

    Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products. This research work was carried out to determine the effect of alcohol consumption on colorectal cancer risk in Japanese men and women....

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-colorectal-cancer-in-japanese-a-pooled-analysis-of-results-from-5-cohort-studies
  • Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.

    ​Generous intake of legumes may help cut down an individual's risk of developing colorectal cancer. The aim of this study was to conduct a meta-analysis of cohort studies that investigated the association between dietary intake of legumes and...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-legume-consumption-reduces-risk-of-colorectal-cancer-evidence-from-a-meta-analysis-of-cohort-studies
  • Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

    ​A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene. This study was carried out to determine the correlation between high dietary...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/higher-intake-of-carotenoid-is-associated-with-a-lower-risk-of-colorectal-cancer-in-chinese-adults-a-case-control-study
  • Risk Model for Colorectal Cancer in Spanish Population Using Environmental and Genetic Factors: Results from the MCC-Spain study.

    Weight and foods may have more effect on colorectal cancer risk than genetic factors. This study investigated the role dietary habits and genetic factors play in the development and prevention of colorectal cancer. Researchers examined the diets of...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/risk-model-for-colorectal-cancer-in-spanish-population-using-environmental-and-genetic-factors-results-from-the-mcc-spain-study
  • Dietary risk factors for colorectal cancer in Brazil: a case-control study.

    Individuals on diets rich in meat and devoid of fruits, vegetables, and whole grains are highly susceptible to colorectal cancer. This study investigated the role of diets in the development and prevention of colorectal cancer. Using validated food...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-risk-factors-for-colorectal-cancer-in-brazil-a-case-control-study
  • Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

    Fiber-rich foods may offer adequate protecton against colorectal cancer. This study examined the effect of fiber from foods on colorectal cancer risk. Researchers tracked the diets and the incidence of colorectal cancer among 519,978 subjects between...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-in-food-and-protection-against-colorectal-cancer-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-an-observational-study

Results 1 - 20 of 131