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Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.
The objective of this study was to examine the correlation between allium vegetable intake and the odds of developing colorectal cancer and adenomatous polyps. Researchers conducted a meticulous meta-analysis on data obtained from 16 studies. They...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/colorectal-cancer-and-adenomatous-polyps-in-relation-to-allium-vegetables-intake-a-meta-analysis-of-observational-studies -
Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.
Individuals on high meat diets are highly vulnerable to colorectal cancer. The aim of this study is to evaluate the relationship between regular consumption of red and processed meats and the risk of colorectal cancer by meta-analysis. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-and-processed-meat-and-colorectal-cancer-incidence-meta-analysis-of-prospective-studies -
Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.
the correlation between consistent consumption of processed meats and the odds of developing colon, rectal, and colorectal cancer. Researchers systematically reviewed data and evidence obtained from 3 studies that examined the intake of processed meats...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/processed-meat-and-colorectal-cancer-risk-a-pooled-analysis-of-three-italian-case-control-studies -
A causality between fruit consumption and colorectal cancer: a two-sample Mendelian randomization analysis
A high fruit diet may be a viable dietary tool for preventing colorectal cancer in men. This study set out to shed more light on the association between the consumption of fruits and the likelihood of developing colorectal cancer. Researchers examined...
https://www.drcarney.com/science/lifestyle-choices/fruits/a-causality-between-fruit-consumption-and-colorectal-cancer-a-two-sample-mendelian-randomization-analysis -
Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy
Adequate intake of foods high in fiber may favor the prevention of colorectal cancer. This study assessed whether the consumption of high-fiber diets can offer an individual significant protective cover against colorectal cancer. Researchers utilized...
https://www.drcarney.com/blog/dietary-fiber-as-a-wide-pillar-of-colorectal-cancer-prevention-and-adjuvant-therapy -
Vegetables, Fruits, and Risk of Colorectal Cancer: A Case-Control Study From Uruguay
from becoming cancerous. This study analyzed if high dietary ingestion of fruits and vegetables can reduce the risk of colorectal cancer. Researchers gathered information about the dietary choices and diagnosis of colorectal cancer from individuals...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetables-fruits-and-risk-of-colorectal-cancer-a-case-control-study-from-uruguay -
Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis
Habitual consumption of garlic may help curb the development of colorectal cancer. This meta-analysis synthesized evidence from previously published studies that investigated the association between frequent intake of garlic and the odds of developing...
https://www.drcarney.com/science/lifestyle-choices/vegetables/garlic/garlic-intake-and-the-risk-of-colorectal-cancer-a-meta-analysis -
Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.
High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat. This study examined the correlation between processed meat intake and colorectal cancer risk....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-and-colorectal-cancer-a-review-of-epidemiologic-and-experimental-evidence -
Alcohol intake and colorectal cancer risk: a dose-response meta-analysis of published cohort studies.
Alcohol consumption may speed up the onset of colorectal cancer. This study examined whether alcohol consumption contributes to the development of colorectal cancer. Researchers meticulously conducted a meta-analysis on data extracted from 16...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-intake-and-colorectal-cancer-risk-a-dose-response-meta-analysis-of-published-cohort-studies -
Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis
Including more soy foods in our diet may boost a woman's defenses against colorectal cancer. This meta-analysis evaluated the relationship between the frequency of soy food consumption and the tendency of acquiring colorectal cancer. Researchers sifted...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-consumption-and-colorectal-cancer-risk-in-humans-a-meta-analysis -
Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.
Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer. This study investigated the relationship between the consumption of different types of meat and the odds of developing colorectal...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/meat-subtypes-and-their-association-with-colorectal-cancer-systematic-review-and-meta-analysis -
Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization
Elevated risk of colorectal cancer may be found among regular consumers of processed meat. This research work studied processed meat consumption in connection with the subsequent development of colorectal cancer. Researchers collated data on the...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/intake-of-processed-meat-but-not-sodium-is-associated-with-risk-of-colorectal-cancer-evidence-from-a-large-prospective-cohort-and-two-sample-mendelian-randomization -
Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer. This study assessed how regular consumption of red and processed meats affects colorectal cancer mortality risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/epidemiologic-burden-of-red-and-processed-meat-intake-on-colorectal-cancer-mortality -
Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies.
Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages. This study examined the relationship between alcohol drinking and colorectal cancer development risk by meta-analysis. Twenty-seven cohort and...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-drinking-and-colorectal-cancer-risk-an-overall-and-dose-response-meta-analysis-of-published-studies -
The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.
High dietary ingestion of meat may facilitate the development of colorectal cancer. This study evaluated the correlation between meat intake and the incidence of colorectal cancer (CRC) in Korean population. With the aid of validated food frequency...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/the-risk-of-colorectal-cancer-is-associated-with-the-frequency-of-meat-consumption-in-a-population-based-cohort-in-korea -
Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies
Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables. This study was conducted to confirm the protective effect of fruits and vegetables against colorectal cancer by means of a meta-analysis. Researchers gathered...
https://www.drcarney.com/science/lifestyle-choices/fruits/nonlinear-reduction-in-risk-for-colorectal-cancer-by-fruit-and-vegetable-intake-based-on-meta-analysis-of-prospective-studies -
Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes
Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer. This study looked at the association between fondness for carrots and the occurrence of colorectal cancer. Researchers utilized data obtained from animal and...
https://www.drcarney.com/science/lifestyle-choices/vegetables/carrot/carrot-intake-and-risk-of-colorectal-cancer-a-prospective-cohort-study-of-57-053-danes -
Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review
Adequate intake of garlic may help guard against the onset of colorectal cancer. The purpose of this study was to undertake a systematic meta-analysis on the relationship between frequent ingestion of garlic and colorectal cancer risk. Researchers...
https://www.drcarney.com/science/lifestyle-choices/vegetables/garlic/does-garlic-reduce-risk-of-colorectal-cancer-a-systematic-review -
Dietary Fibre Protective against Colorectal Cancer Patients in Asia: A Meta-Analysis.
The odds of avoiding colorectal cancer may be in favor of individuals on high fiber diets. This meta-analysis looked at the relationship between the intake of high fiber foods and the incidence of colorectal cancer in Asia. A total of 10 studies were...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-fibre-protective-against-colorectal-cancer-patients-in-asia-a-meta-analysis -
Cancer incidence attributable to insufficient fibre consumption in Alberta in 2012
Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer. This study assessed how the frequency of consumption of high-fiber foods affects colorectal cancer diagnosis rates in Canada. With...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/cancer-incidence-attributable-to-insufficient-fibre-consumption-in-alberta-in-2012
