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Assuming colorectal is required, and cancer is required, the following results were found.

  • Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach

    Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer. The objective of this study was to determine the relationship between meat consumption and the probability of acquiring colorectal cancer using a...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/systematic-review-of-the-prospective-cohort-studies-on-meat-consumption-and-colorectal-cancer-risk-a-meta-analytical-approach
  • Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.

    High whole grain diets may help to halt the onset of colorectal cancer in women. This study investigated whether regular ingestion of whole grains can decrease the risk of colorectal cancer. Researchers examined data on the eating habits and prevalence...

    https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-consumption-and-risk-of-colorectal-cancer-a-population-based-cohort-of-60-000-women
  • Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies

    Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay. This meta-analysis summarized evidence from previous studies the investigated the protective effect of flavonoid...

    https://www.drcarney.com/science/measurable-results/isoflavones/dietary-intake-of-flavonoid-subclasses-and-risk-of-colorectal-cancer-evidence-from-population-studies
  • Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.

    A high-fiber diet may help lower the risk of colorectal cancer. ​This study assessed the relationship between high dietary ingestion of fiber and the tendency of developing colorectal cancer among Chinese adults. More than of 1,200 men and women...

    https://www.drcarney.com/blog/dietary-fiber-and-fiber-fraction-intakes-and-colorectal-cancer-risk-in-chinese-adults
  • A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

    Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women. The purpose of this study was to analyze the impact of high dietary ingestion of red and processed meats on colorectal cancer risk in...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-analysis-of-red-and-processed-meat-consumption-and-risk-of-colorectal-cancer-in-women
  • Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort

    Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer. This study analyzed the correlation between dietary intake of fiber from whole grains and the odds of developing colorectal cancer. Researchers...

    https://www.drcarney.com/science/lifestyle-choices/high-fiber/whole-grain-and-dietary-fiber-intake-and-risk-of-colorectal-cancer-in-the-nih-aarp-diet-and-health-study-cohort
  • Colors of vegetables and fruits and the risks of colorectal cancer.

    Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer. ​This study examined the risk of colorectal cancer associated with the consumption of colorful fruits and vegetables, such as pumpkin, carrot,...

    https://www.drcarney.com/science/lifestyle-choices/fruits/colors-of-vegetables-and-fruits-and-the-risks-of-colorectal-cancer
  • Risk of Colorectal Cancer in Patients With Alcoholism: A Nationwide, Population-Based Nested Case-Control Study

    Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer. This study determined whether an association exists between alcohol dependence (alcoholism) and colorectal cancer incidence. More than 180,000 Taiwanese men and women...

    https://www.drcarney.com/science/lifestyle-choices/alcohol/risk-of-colorectal-cancer-in-patients-with-alcoholism-a-nationwide-population-based-nested-case-control-study
  • Alcohol Consumption, Type of Alcoholic Beverage and Risk of Colorectal Cancer at Specific Subsites

    Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer. This study determined whether alcohol intake is a risk factor for colorectal cancer. Researchers looked at the alcohol intake levels of more than 2,000...

    https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-type-of-alcoholic-beverage-and-risk-of-colorectal-cancer-at-specific-subsites
  • Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.

    High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets. ​The objective of this study was to determine the relationship between dietary patterns and the occurrence of colorectal cancer...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/dietary-patterns-as-identified-by-factor-analysis-and-colorectal-cancer-among-middle-aged-americans
  • Dietary Fiber and Risk of Colorectal Cancer in the Japan Collaborative Cohort Study

    Following a high-fiber diet may confer individuals with significant protection against colorectal cancer. This study was carried out to confirm the protective effect of high fiber diet against colorectal cancer. With the aid of validated food frequency...

    https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-fiber-and-risk-of-colorectal-cancer-in-the-japan-collaborative-cohort-study
  • Alcohol Intake and Colorectal Cancer Risk in the Multiethnic Cohort Study.

    Alcohol consumption may increase the odds of acquiring colorectal cancer. ​This research work investigated the impact of alcohol intake on the incidence of colorectal cancer. A team of scientists monitored the alcohol consumption levels and rate of...

    https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-intake-and-colorectal-cancer-risk-in-the-multiethnic-cohort-study
  • Alcohol Consumption, Smoking, and Subsequent Risk of Colorectal Cancer in Middle-Aged and Elderly Japanese Men and Women: Japan Public Health Center-based Prospective Study

    Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men. This study looked at how cigarette smoking and alcohol consumption affects an individual's propensity to develop colorectal cancer. A...

    https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-smoking-and-subsequent-risk-of-colorectal-cancer-in-middle-aged-and-elderly-japanese-men-and-women-japan-public-health-center-based-prospective-study
  • Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.

    Consistent consumption of allium vegetables may help halt the onset of colorectal cancer. ​This study determined the role regular ingestion of allium vegetables, such as garlic, leek, and onions, play in the prevention of colorectal cancer. Researchers...

    https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetables-are-associated-with-reduced-risk-of-colorectal-cancer-a-hospital-based-matched-case-control-study-in-china
  • A high fruit-low meat diet reduces risk of colorectal adenomas.

    Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets. This study assessed how different dietary patterns affect colorectal cancer risk. Researchers examined the diets of 1247 subjects....

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-high-fruit-low-meat-diet-reduces-risk-of-colorectal-adenomas
  • Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies.

    ​A high-fiber diet may help to slash the risk of developing colorectal cancer. This study assessed the association of dietary fiber intake with subsequent risk of developing colorectal cancer. Data from 5,287 colorectal cancer patients and 10,470...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-intake-of-fiber-and-decreased-risk-of-cancers-of-the-colon-and-rectum-evidence-from-the-combined-analysis-of-13-case-control-studies
  • Eggs Promote Bowel Cancer

    from the disease annually. According to the American Cancer Society, nearly 53,200 Americans are expected to develop colorectal cancer in 2020. Colorectal cancer rates in the USA increased among people you...

    https://www.drcarney.com/blog/condition-related/eggs-promote-bowel-cancer
  • Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.

    the correlation between consistent consumption of processed meats and the odds of developing colon, rectal, and colorectal cancer. Researchers systematically reviewed data and evidence obtained from 3 studies that examined the intake of processed meats...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/processed-meat-and-colorectal-cancer-risk-a-pooled-analysis-of-three-italian-case-control-studies
  • Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

    The objective of this study was to examine the correlation between allium vegetable intake and the odds of developing colorectal cancer and adenomatous polyps. Researchers conducted a meticulous meta-analysis on data obtained from 16 studies. They...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/colorectal-cancer-and-adenomatous-polyps-in-relation-to-allium-vegetables-intake-a-meta-analysis-of-observational-studies
  • Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

    Individuals on high meat diets are highly vulnerable to colorectal cancer. The aim of this study is to evaluate the relationship between regular consumption of red and processed meats and the risk of colorectal cancer by meta-analysis. Researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-and-processed-meat-and-colorectal-cancer-incidence-meta-analysis-of-prospective-studies

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