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Ultra-processed foods increase noncommunicable chronic disease risk
The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods. This study explored the link between the frequency of ingestion of ultra-processed foods and an individual's...
https://www.drcarney.com/science/disease-conditions/diabetes/ultra-processed-foods-increase-noncommunicable-chronic-disease-risk -
Fruit and vegetable intake and risk of major chronic disease.
Adequate intake of fruits and vegetables may cut down the risk of chronic diseases, especially cardiovascular ailments. This study investigated the effect of the consumption of fruits and vegetables on chronic disease risk. Researchers tracked the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-risk-of-major-chronic-disease -
Fruits and Vegetables Lower Chronic Disease Risk
US National Center for Health Statistics defined chronic disease, also known as non-communicable disease, as any disease that lasts for 3 months or longer. They comprise a cluster of diseases that include diabetes, cancer, stroke, respiratory diseases,...
https://www.drcarney.com/blog/health-issues/fruits-and-vegetables-lower-chronic-disease-risk -
Associations of dietary fiber intake with chronic inflammatory airway diseases and mortality in adults: a population-based study
Increased exposure to dietary fiber may cut down an individual's risk of developing and dying from chronic inflammatory airway diseases, such as asthma, chronic bronchitis, and chronic obstructive pulmonary disease (COPD). This study examined the...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/associations-of-dietary-fiber-intake-with-chronic-inflammatory-airway-diseases-and-mortality-in-adults-a-population-based-study-1 -
Carbonated Beverages and Chronic Kidney Disease.
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease. This study explored the relationship between regular drinking of carbonated beverages and the likelihood of developing chronic kidney disease....
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/carbonated-beverages-and-chronic-kidney-disease -
Associations of sugar-sweetened and artificially sweetened soda with chronic kidney disease: a systematic review and meta-analysis.
Regular consumption of sugar-sweetened beverages may increase an individual's susceptibility to chronic kidney disease (CKD). This study investigated whether regular drinking of sugar and artificially-sweetened soda affect the odds of developing...
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/associations-of-sugar-sweetened-and-artificially-sweetened-soda-with-chronic-kidney-disease-a-systematic-review-and-meta-analysis -
Cigarette smoking and chronic kidney disease in the general population: a systematic review and meta-analysis of prospective cohort studies.
Current and past cigarette smokers are more liable to develop chronic kidney disease than never smokers. This study examined how cigarette smoking affects the risk of developing chronic kidney disease (CKD) in adults. Researchers analyzed data on the...
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/cigarette-smoking-and-chronic-kidney-disease-in-the-general-population-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes. This study evaluated the impact of regular ingestion of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-intake-and-chronic-disease-morbidity-and-mortality-an-overview-of-systematic-reviews-and-meta-analyses -
Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women. This study evaluated the ingestion of a meaty diet and it's relationship with the development of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/biomarker-calibrated-red-and-combined-red-and-processed-meat-intakes-with-chronic-disease-risk-in-a-cohort-of-postmenopausal-women -
Meat = Higher Obesity & Chronic Disease Rates
Everywhere we look, we are confronted with the outcomes of recent studies which tout the benefits of low-carb high-protein diets, saturated animal fats, coconut oil...and the list goes on. Because of this, we thought it would be helpful to start...
https://www.drcarney.com/blog/science-inspired/meat-higher-obesity-chronic-disease-rates -
Critical review: vegetables and fruit in the prevention of chronic diseases.
Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes. This study was carried out to determine how...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/critical-review-vegetables-and-fruit-in-the-prevention-of-chronic-diseases -
Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.
and vegetables. This study examined the correlation between fruit and vegetable intake and the risk of developing chronic diseases by meta-analysis. Researchers conducted a meticulous meta-analysis on data obtained from 18,457 subjects. They found a...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/low-consumption-of-fruit-and-vegetables-and-risk-of-chronic-disease-a-review-of-the-epidemiological-evidence-and-temporal-trends-among-spanish-graduates -
Smoking as risk factor for chronic kidney disease: systematic review.
Cigarette smoking may contribute to the rapid progression of chronic kidney disease (CKD). This study assessed the role of smoking in the progression of chronic kidney disease (CKD). A team of investigators conducted a meticulous meta-analysis on data...
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/smoking-as-risk-factor-for-chronic-kidney-disease-systematic-review -
Vegetarian Diets and Chronic Kidney Disease.
Plant foods may have a positive impact in the prevention and treatment of chronic kidney disease (CKD). This study examined the association between vegetarian diets and the occurrence and progression of chronic kidney disease (CKD). Researchers...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/vegetarian-diets-and-chronic-kidney-disease -
Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies
Eating ultra-processed foods regularly may set an individual on the path to developing chronic kidney disease (CKD). This study assessed the risk of developing chronic kidney disease (CKD) based on the level of consumption of ultra-processed foods....
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/ultra-processed-food-consumption-and-the-risk-of-incident-chronic-kidney-disease-a-systematic-review-and-meta-analysis-of-cohort-studies -
Eating You Alive
medical research, new drugs and innovative technology to improve our health, more Americans are disabled and dying from chronic disease than ever before. Half of all adults in the U.S. struggle with chronic health conditions including cancer, heart...
https://www.drcarney.com/shop/amazon-storefront/videos/documentaries/eating-you-alive -
Sugary Beverages Boost Chronic Kidney Disease Risk
Many studies have been conducted on the role of diet in both the prevention and development of chronic kidney disease. Sugary beverages are one type of drink that has been comprehensively studied. So a question that could be going through your mind...
https://www.drcarney.com/blog/condition-related/sugary-beverages-boost-chronic-kidney-disease-risk -
Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study
Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL). This study evaluated the intake of ultra-processed foods and drinks in relation to the development of chronic lymphocytic leukemia (CLL)...
https://www.drcarney.com/science/disease-conditions/cancer/blood-cancer/consumption-of-ultra-processed-food-and-drinks-and-chronic-lymphocytic-leukemia-in-the-mcc-spain-study -
The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study
Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods. This study determined the influence of ultra-processed food consumption on chronic kidney disease (CKD) risk. Researchers...
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/the-intake-of-ultra-processed-foods-and-prevalence-of-chronic-kidney-disease-the-health-examinees-study -
Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose-response meta-analysis
A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD). The purpose of this study was to undertake a systematic meta-analysis of data obtained from 8 studies that focused on the consumption of...
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/ultra-processed-food-consumption-and-chronic-kidney-disease-risk-a-systematic-review-and-dose-response-meta-analysis
