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Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual. This meta-analysis determined whether high dietary ingestion of salty foods is a risk factor for the development of stroke and cardiovascular disease....
https://www.drcarney.com/science/lifestyle-choices/salt/salt-intake-stroke-and-cardiovascular-disease-meta-analysis-of-prospective-studies -
Dietary intakes of green leafy vegetables and incidence of cardiovascular diseases
Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease. This study was carried out to assess the protective effect of green leafy vegetables against cardiovascular disease. Data from a...
https://www.drcarney.com/science/lifestyle-choices/vegetables/leafy-greens/dietary-intakes-of-green-leafy-vegetables-and-incidence-of-cardiovascular-diseases -
Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction. The purpose of this study was to confirm the protective effects of citrus fruits against cardiovascular disease....
https://www.drcarney.com/science/lifestyle-choices/fruits/frequency-of-citrus-fruit-intake-is-associated-with-the-incidence-of-cardiovascular-disease-the-jichi-medical-school-cohort-study -
Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease. This study examined the ingestion of ultra-processed foods and its impact on cardiovascular...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-and-risk-of-cardiovascular-disease-prospective-cohort-study-nutrinet-sante -
Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence
Regular intake of fried foods may be detrimental to cardiovascular and overall health. This study assessed how high dietary intake of fried foods affects cardiovascular health. Researchers evaluated data from relevant studies on the subject....
https://www.drcarney.com/science/lifestyle-choices/fried-food/fried-food-consumption-and-cardiovascular-health-a-review-of-current-evidence -
Marijuana Use in Patients With Cardiovascular Disease: JACC Review Topic of the Week
The use of marijuana might be a risk factor for cardiovascular disease. This study compared the incidence of cardiovascular disease among users and non-users of marijuana. Researchers studied the findings of eligible studies on the topic. Researchers...
https://www.drcarney.com/science/lifestyle-choices/marijuana/marijuana-use-in-patients-with-cardiovascular-disease-jacc-review-topic-of-the-week -
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women. This study examined the influence of high intake of fatty and cholesterol-rich foods on the incidence of...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/dietary-fat-and-cholesterol-and-risk-of-cardiovascular-disease-in-older-adults-the-health-abc-study -
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease. This study assessed the consumption of seaweed in relation to the occurrence of stroke and cardiovascular disease. With the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/seaweed-intake-and-risk-of-cardiovascular-disease-the-japan-public-health-center-based-prospective-jphc-study -
Legume Consumption and All-Cause and Cardiovascular Disease Mortality.
a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases. Enter heading here... This study examined the effect of consistent consumption of legumes...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/legume-consumption-and-all-cause-and-cardiovascular-disease-mortality -
Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases. This study examined the association between regular consumption of flavonoid-rich foods and total and...
https://www.drcarney.com/science/measurable-results/isoflavones/dietary-total-flavonoids-intake-and-risk-of-mortality-from-all-causes-and-cardiovascular-disease-in-the-general-population-a-systematic-review-and-meta-analysis-of-cohort-studies -
Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials.
Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk. This objective of this study was to determine the effect of habitual intake of vitamin and antioxidant supplements on cardiovascular disease...
https://www.drcarney.com/science/lifestyle-choices/processed-soy/efficacy-of-vitamin-and-antioxidant-supplements-in-prevention-of-cardiovascular-disease-systematic-review-and-meta-analysis-of-randomised-controlled-trials -
Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.
A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables. This study assessed the relationship between high dietary intake of fruits and vegetables and the occurrence of cardiovascular diseases by...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-consumption-and-risk-of-cardiovascular-disease-a-meta-analysis-of-prospective-cohort-studies -
Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.
Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases. This study assessed the relationship between high dietary ingestion of fruits and vegetables and the risk of suffering from cardiovascular...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-intake-and-mortality-from-cardiovascular-disease-are-inversely-associated-in-japanese-women-but-not-in-men -
Dietary fiber for the primary prevention of cardiovascular disease.
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets. This study evaluated the role of dietary fiber in the prevention of cardiovascular disease. Researchers tracked the dietary habits of 1,513 subjects that...
https://www.drcarney.com/blog/dietary-fiber-for-the-primary-prevention-of-cardiovascular-disease -
Dietary fiber intake and mortality from cardiovascular disease and all cancers: a meta-analysis of prospective cohort studies.
Regular intake of dietary fiber may significantly cut down cancer and cardiovascular mortality risk. The purpose of this research work was to determine the correlation between dietary fiber intake and cardiovascular and cancer mortality risk by...
https://www.drcarney.com/science/disease-conditions/cancer/dietary-fiber-intake-and-mortality-from-cardiovascular-disease-and-all-cancers-a-meta-analysis-of-prospective-cohort-studies -
Effect of a 21-day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women.
Daniel Fast may improve cardiovascular and metabolic health in men and women. This study investigated the effect of Daniel Fast on metabolic and cardiovascular disease risk factors in men and women. The Daniel Fast is a bible inspired partial fast in...
https://www.drcarney.com/science/lifestyle-choices/fasting/daniel-fast/effect-of-a-21-day-daniel-fast-on-metabolic-and-cardiovascular-disease-risk-factors-in-men-and-women -
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods. This study explored the link between the intake of ultra-processed foods and the likelihood of developing cancer,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/consumption-of-ultra-processed-foods-and-risk-of-multimorbidity-of-cancer-and-cardiometabolic-diseases-a-multinational-cohort-study -
Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
of follow-up, researchers noted that strict adherence to plant-based diets decrease the likelihood of dying from cardiovascular disease by 31-32% and other causes by 18-25%. In conclusion, following a pro-vegetarian diet may help slash total and...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/plant-based-diets-are-associated-with-a-lower-risk-of-incident-cardiovascular-disease-cardiovascular-disease-mortality-and-all-cause-mortality-in-a-general-population-of-middle-aged-adults -
Health effects of saturated and trans-fatty acid intake in children and adolescents: Systematic review and meta-analysis.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease. This study was carried out to determine the effect of dietary intake of saturated and trans fatty acids on the blood pressure, low density lipoprotein (LDL)...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/health-effects-of-saturated-and-trans-fatty-acid-intake-in-children-and-adolescents-systematic-review-and-meta-analysis -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Generous intake of nuts may lower cardiovascular disease and total mortality risk. This study examined dietary intake of nuts in relation to cardiovascular disease and total mortality risk. Researchers conducted a meticulous meta-analysis on data...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality-1
