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Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women. The purpose of this study was to explore the relationship between dietary exposure to nitrates...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relationship-of-dietary-nitrate-intake-from-vegetables-with-cardiovascular-disease-mortality-a-prospective-study-in-a-cohort-of-older-australians -
Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk. This study investigated the connection between the consumption of fiber-containing foods and the risk of dying from cancer, cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-between-dietary-fiber-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-prospective-study -
Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk. This study looked at the connection between dietary intake of eggs and cholesterol and the likelihood of developing and...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/associations-of-dietary-cholesterol-or-egg-consumption-with-incident-cardiovascular-disease-and-mortality -
Whole grains protect against atherosclerotic cardiovascular disease.
Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease. This study was carried out to confirm the protective effects of high whole grain diets against atherosclerotic cardiovascular disease. Researchers examined...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grains-protect-against-atherosclerotic-cardiovascular-disease -
Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases. This study investigated the association between the consumption of allium vegetables and the likelihood of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-intakes-and-the-incidence-of-cardiovascular-disease-hypertension-chronic-kidney-disease-and-type-2-diabetes-in-adults-a-longitudinal-follow-up-study -
Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.
Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk. This research work was carried out to determine whether an association exists between the consumption of soft drinks and sweetened beverages and...
https://www.drcarney.com/science/disease-conditions/metabolic-syndrome/soft-drinks-and-sweetened-beverages-and-the-risk-of-cardiovascular-disease-and-mortality-a-systematic-review-and-meta-analysis -
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains. This study evaluated the association between the consumption of fiber-rich foods and the odds of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/consumption-of-fruit-or-fiber-fruit-decreases-the-risk-of-cardiovascular-disease-in-a-mediterranean-young-cohort -
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease. The objective of this study was to determine the relationship between regular consumption of...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/dietary-fiber-intake-is-associated-with-reduced-risk-of-mortality-from-cardiovascular-disease-among-japanese-men-and-women -
Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.
High cardiovascular disease risk is associated with low carb-high protein diets. This study evaluated how low carbohydrate-high protein diets affect cardiovascular health. Using validated dietary questionnaires, researchers examined the diets of 43,396...
https://www.drcarney.com/science/lifestyle-choices/low-carbohydrate/low-carbohydrate-high-protein-diet-and-incidence-of-cardiovascular-diseases-in-swedish-women-prospective-cohort-study -
Causal associations between dried fruit intake and cardiovascular disease: A Mendelian randomization study
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke. This study evaluated the influence diets high in dried fruits has on the burden of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/causal-associations-between-dried-fruit-intake-and-cardiovascular-disease-a-mendelian-randomization-study -
Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains. This study analyzed the connection between the intake of cereal grains and cardiovascular disease development...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/relationship-between-dietary-fiber-and-vitamin-c-intake-and-oral-cancer -
Cardiovascular Disease Risk Increased by Red Meat
animal-based foods containing L-carnitine promotes the development of cardiovascular diseases , such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the...
https://www.drcarney.com/blog/condition-related/cardiovascular-disease-risk-increased-by-red-meat -
Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials.
The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality. This study evaluated the relationship between the use of antioxidant vitamin supplements, such as beta...
https://www.drcarney.com/science/lifestyle-choices/processed-soy/effect-of-antioxidant-vitamin-supplementation-on-cardiovascular-outcomes-a-meta-analysis-of-randomized-controlled-trials -
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods. This study evaluated if consistent...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-food-consumption-and-risk-of-cardiovascular-events-a-systematic-review-and-dose-response-meta-analysis -
Association of Marijuana Use and Cardiovascular Disease: A Behavioral Risk Factor Surveillance System Data Analysis of 133,706 US Adults
artery disease). This study explored the connection between exposure to marijuana and the probability of developing cardiovascular disease. Researchers estimated the risk of developing cardiovascular disease between users and non-users of marijuana....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/association-of-marijuana-use-and-cardiovascular-disease-a-behavioral-risk-factor-surveillance-system-data-analysis-of-133-706-us-adults -
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases. This meta-analysis focused on the relationship between consistent ingestion of soy foods and the likelihood of dying prematurely...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/soy-soy-isoflavones-and-protein-intake-in-relation-to-mortality-from-all-causes-cancers-and-cardiovascular-diseases-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
Habitual consumption of nuts may significantly cut down cancer, cardiovascular disease, and total mortality risk. This study explored the relationship between dietary intake of nuts and mortality risk by meta-analysis. Fifteen studies were included in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/nut-consumption-on-all-cause-cardiovascular-and-cancer-mortality-risk-a-systematic-review-and-meta-analysis-of-epidemiologic-studies -
Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk
A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases. This study investigated the effect of low-carbohydrate, high-protein, high-fat diet on small artery reactive...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/negative-effect-of-a-low-carbohydrate-high-protein-high-fat-diet-on-small-peripheral-artery-reactivity-in-patients-with-increased-cardiovascular-risk -
Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program Cohort.
Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets. This study evaluated the effect of a 7 day ad libitum low-fat vegan diet on the biomarkers of type 2 diabetes and cardiovascular disease....
https://www.drcarney.com/science/lifestyle-choices/vegan/effects-of-7-days-on-an-ad-libitum-low-fat-vegan-diet-the-mcdougall-program-cohort -
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
the relationship between high dietary ingestion of nuts and the likelihood of developing type 2 diabetes and cardiovascular diseases, such as stroke, hypertension, and coronary artery disease (CAD). Researchers analyzed data extracted from 19...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/nut-consumption-in-relation-to-cardiovascular-disease-risk-and-type-2-diabetes-a-systematic-review-and-meta-analysis-of-prospective-studies
