Search DrCarney.com
-
The benefit of vegetarian diets for reducing blood pressure in Taiwan: a historically prospective cohort study
High compliance with a vegetarian diet may make an individual less likely to suffer from hypertension. The purpose of this study was to confirm the protective effect of vegetarian diets against high blood pressure (hypertension). With the aid of...
https://www.drcarney.com/science/disease-conditions/hypertension/the-benefit-of-vegetarian-diets-for-reducing-blood-pressure-in-taiwan-a-historically-prospective-cohort-study -
Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes
the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual. The objective of this...
https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-consumption-and-health-an-umbrella-review-of-meta-analyses-of-multiple-health-outcomes -
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.
the amount and variety of vegetables consumed, the lower the likelihood of developing coronary heart disease and other cardiovascular ailments. This study demonstrated that diets that encourage the consumption of higher quantities and different types of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/greater-vegetable-variety-and-amount-are-associated-with-lower-prevalence-of-coronary-heart-disease-national-health-and-nutrition-examination-survey-1999-2014 -
Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study.
that increased intake of fast foods and sugared beverages correlated with greater mortality risk. High cancer and cardiovascular disease mortality risk was associated with frequent consumption of fast foods in this study. The data from this study show...
https://www.drcarney.com/science/lifestyle-choices/sugar-sweetened-beverages/mortality-outcomes-associated-with-intake-of-fast-food-items-and-sugar-sweetened-drinks-among-older-adults-in-the-vitamins-and-lifestyle-vital-study -
Physical Activity to Improve Erectile Function: A Systematic Review of Intervention Studies.
erectile problems in men with ED caused by physical inactivity, obesity, hypertension, metabolic syndrome, and/or cardiovascular diseases."
https://www.drcarney.com/science/lifestyle-choices/exercise/physical-activity-to-improve-erectile-function-a-systematic-review-of-intervention-studies -
Cigarette smoking and risk of completed suicide: a meta-analysis of prospective cohort studies.
Cigarette smokers may have a high tendency of committing suicide. This study evaluated the connection between cigarette smoking and the likelihood of committing suicide. Researchers analyzed data drawn out from 15 studies involving more than 1 million...
https://www.drcarney.com/science/lifestyle-choices/cigarettes/cigarette-smoking-and-risk-of-completed-suicide-a-meta-analysis-of-prospective-cohort-studies -
Red and Processed Meat and Mortality in Low Meat Intake Population.
Researchers discovered that lovers of red and processed meats were more vulnerable to suffer from deaths due to cardiovascular diseases and other causes than non-consumers of these animal foods. The data from this study indicate that diets high in red...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-and-mortality-in-low-meat-intake-population -
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
consumers of apples. Frequent ingestion of banana and other fruits was also found to lessen the risk of dying from cardiovascular disease. "Our results support the view that regular apple consumption may contribute to lower risk of mortality," concluded...
https://www.drcarney.com/science/lifestyle-choices/fruits/apple-intake-is-inversely-associated-with-all-cause-and-disease-specific-mortality-in-elderly-women -
Fruit and vegetable intake and risk of acute coronary syndrome.
vegetables and fruits, particularly apples, may help to boost an individual defenses against the occurrence of adverse cardiovascular events, including heart attack. Acute coronary syndrome (ACS) refers to a range of conditions, including heart attack,...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-risk-of-acute-coronary-syndrome -
Benefits of Eating Citrus Fruits Daily
What do oranges, lemons, grapefruits, limes and tangerines have in common, besides all being members of the citrus fruit family ? These fruits are widely cultivated and consumed all over the world for their pleasant taste and health benefits. They are...
https://www.drcarney.com/blog/food-matters/benefits-of-eating-citrus-fruits-daily -
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study.
Researchers studied the dietary habits of 37,305 women aged 45 years and above and with no previous history of cancer, cardiovascular disease, and type 2 diabetes for 8.8 years. During the course of the study, 1,558 women were diagnosed with type 2...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-study-of-red-meat-consumption-and-type-2-diabetes-in-middle-aged-and-elderly-women-the-women-s-health-study -
Reduce Cancer Risk With Cruciferous Vegetables
found in these vegetables are beneficial in the prevention of various chronic diseases, including type 2 diabetes, cardiovascular disorders, Alzheimer's disease, and cancer. Now a new study has added to the (already larg...
https://www.drcarney.com/blog/health-issues/reduce-cancer-risk-with-cruciferous-vegetables -
Disease-Proof Your Child: Feeding Kids Right
by this scientific evidence, he helps you do everything you can to protect your child against developing diabetes, cardiovascular disease, autoimmune diseases, and cancer through a solid nutritional groundwork. Featuring easy-to-prepare, kid-friendly...
https://www.drcarney.com/shop/amazon-storefront/books/nutrition/disease-proof-your-child-feeding-kids-right -
Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.
population comprising of more than 100,000 men and women with no previous history of cancer, diabetes mellitus, and cardiovascular disease. Researchers observed that men and women with high intake of whole grains exhibited low risk of developing...
https://www.drcarney.com/science/disease-conditions/stroke/whole-grain-consumption-and-risk-of-ischemic-stroke-results-from-2-prospective-cohort-studies -
Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study.
the diets and incidence rates of non-gallstone-related acute pancreatitis in a cohort consisting of 80,015 cancer- and cardiovascular disease-free men and women aged 46 – 86 years for a duration of 12 years. Researchers observed that high consumers of...
https://www.drcarney.com/science/body-parts/pancreas/vegetables-fruit-and-risk-of-non-gallstone-related-acute-pancreatitis-a-population-based-prospective-cohort-study -
Cancer Simplified
Sometimes In life, the most epiphany level revelations are simply a matter of connecting the dots of knowledge you already have. This blog is to share the education learned from our experience with Callie's Cancer . As with most subjects, after...
https://www.drcarney.com/blog/condition-related/cancer-simplified -
Red meat consumption and risk of stroke in Swedish men.
the diets of 40,291 Swedish men within the age bracket of 45-79 years and with no previous record of cancer and cardiovascular disease for 10.1 years. The relative risk of stroke of each participant in this study was also determined. Researchers...
https://www.drcarney.com/science/disease-conditions/stroke/red-meat-consumption-and-risk-of-stroke-in-swedish-men -
Dietary intake of carotenoids and risk of type 2 diabetes.
Regular consumption of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes. This study evaluated the association between pre-illness intake of foods rich in carotenoids, such as...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-intake-of-carotenoids-and-risk-of-type-2-diabetes -
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
and the incidence of stroke among Dutch men and women. A team of researchers looked at the dietary data of 20,069 cardiovascular disease-free Dutch men and women between the ages of 20-65 years and also examined the total, ischemic, and hemorrhagic...
https://www.drcarney.com/science/disease-conditions/stroke/raw-and-processed-fruit-and-vegetable-consumption-and-10-year-stroke-incidence-in-a-population-based-cohort-study-in-the-netherlands -
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
of type 2 diabetes. Researchers reviewed data on the flavonoid intake, lifestyle, and medical history of 200,894 cardiovascular disease-, cancer-, and diabetes-free men and women recruited from the Nurses' Health Study and the Health Professionals...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-flavonoid-intakes-and-risk-of-type-2-diabetes-in-us-men-and-women
