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Assuming cardiovascular is required, the following results were found.

  • Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.

    Habitual consumption of fruits and vegetables may help to fend off cardiovascular diseases. ​ This study evaluated the intake of fruits and vegetables in relation to the prevention of cardiovascular diseases using a meta-analytic approach. Ten...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/increased-consumption-of-fruit-and-vegetables-for-the-primary-prevention-of-cardiovascular-diseases
  • Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.

    ​Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease. This meta-analysis investigated the relationship between regular intake of dietary lycopene...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/lycopene-and-risk-of-cardiovascular-diseases-a-meta-analysis-of-observational-studies
  • Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.

    microbial metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases. This study investigated the role of phosphatidylcholine in the development of cardiovascular diseases and...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intestinal-microbial-metabolism-of-phosphatidylcholine-and-cardiovascular-risk
  • Global sodium consumption and death from cardiovascular causes.

    High intake of sodium may increase the chances of dying from cardiovascular diseases. This study investigated the correlation between sodium intake and cardiovascular mortality worldwide. Researchers analyzed the daily consumption rate of sodium in...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes
  • Global sodium consumption and death from cardiovascular causes.

    Sodium consumption above 2g per day is one of the major causes of cardiovascular-related deaths worldwide. This study examined the effect of sodium consumption on global cardiovascular mortality. Researchers analyzed dietary and clinical data obtained...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes-1
  • Calcium suppplement and cardiovascular risk: 5 years on.

    High intake of calcium supplements may promote the development of adverse cardiovascular events, such as stroke and myocardial infarction. This research work examined the relationship between the consumption of calcium supplements and cardiovascular...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/calcium-suppplement-and-cardiovascular-risk-5-years-on
  • Intestinal microbiota-dependent phosphatidylcholine metabolites, diastolic dysfunction, and adverse clinical outcomes in chronic systolic heart failure.

    Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure. Choline, betaine, and phosphatidylchomine are dietary precursors of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intestinal-microbiota-dependent-phosphatidylcholine-metabolites-diastolic-dysfunction-and-adverse-clinical-outcomes-in-chronic-systolic-heart-failure
  • Legume consumption and CVD risk: a systematic review and meta-analysis.

    ​Habitual consumption of legumes may offer individuals adequate protection against cardiovascular disorders and coronary heart disease. This meta-analysis investigated the role of dietary intake of legumes in the prevention of cardiovascular diseases....

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-and-cvd-risk-a-systematic-review-and-meta-analysis
  • Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.

    Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease. This study evaluated the association between pre-illness intake of dietary fiber and the risk of subsequent diagnosis of...

    https://www.drcarney.com/blog/dietary-fiber-intake-and-risk-of-cardiovascular-disease-in-the-japanese-population-the-japan-public-health-center-based-study-cohort
  • Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland.

    A decline in cancer, cardiovascular disease, and total mortality risk is associated with consistent consumption of fruits and vegetables. This study evaluated the association between the consumption of fruits, vegetables, and antioxidant-rich foods and...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-vegetable-and-antioxidant-intake-and-all-cause-cancer-and-cardiovascular-disease-mortality-in-a-community-dwelling-population-in-washington-county-maryland
  • Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.

    High intake of diets rich meat fats may increase the risk of developing cardiovascular disease in elderly people. This research work examined the association between dietary fats and cardiovascular disease (CVD) risk factors, such as obesity, diabetes,...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-meat-fats-and-burden-of-cardiovascular-disease-risk-factors-in-the-elderly-a-report-from-the-medis-study
  • Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

    Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk. ​This study looked at the connection between dietary intake of eggs and cholesterol and the likelihood of developing and...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/associations-of-dietary-cholesterol-or-egg-consumption-with-incident-cardiovascular-disease-and-mortality
  • Whole grains protect against atherosclerotic cardiovascular disease.

    Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease. ​This study was carried out to confirm the protective effects of high whole grain diets against atherosclerotic cardiovascular disease. Researchers examined...

    https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grains-protect-against-atherosclerotic-cardiovascular-disease
  • Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.

    ​Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases. This study investigated the association between the consumption of allium vegetables and the likelihood of...

    https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-intakes-and-the-incidence-of-cardiovascular-disease-hypertension-chronic-kidney-disease-and-type-2-diabetes-in-adults-a-longitudinal-follow-up-study
  • Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.

    ​Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk. This research work was carried out to determine whether an association exists between the consumption of soft drinks and sweetened beverages and...

    https://www.drcarney.com/science/disease-conditions/metabolic-syndrome/soft-drinks-and-sweetened-beverages-and-the-risk-of-cardiovascular-disease-and-mortality-a-systematic-review-and-meta-analysis
  • Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.

    Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains. ​This study evaluated the association between the consumption of fiber-rich foods and the odds of...

    https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/consumption-of-fruit-or-fiber-fruit-decreases-the-risk-of-cardiovascular-disease-in-a-mediterranean-young-cohort
  • Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

    Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease. The objective of this study was to determine the relationship between regular consumption of...

    https://www.drcarney.com/science/lifestyle-choices/whole-grains/dietary-fiber-intake-is-associated-with-reduced-risk-of-mortality-from-cardiovascular-disease-among-japanese-men-and-women
  • Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.

    High cardiovascular disease risk is associated with low carb-high protein diets. This study evaluated how low carbohydrate-high protein diets affect cardiovascular health. Using validated dietary questionnaires, researchers examined the diets of 43,396...

    https://www.drcarney.com/science/lifestyle-choices/low-carbohydrate/low-carbohydrate-high-protein-diet-and-incidence-of-cardiovascular-diseases-in-swedish-women-prospective-cohort-study
  • Cardiovascular Disease Risk Increased by Red Meat

    animal-based foods containing L-carnitine promotes the development of cardiovascular diseases , such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the...

    https://www.drcarney.com/blog/condition-related/cardiovascular-disease-risk-increased-by-red-meat
  • Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials.

    The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality. This study evaluated the relationship between the use of antioxidant vitamin supplements, such as beta...

    https://www.drcarney.com/science/lifestyle-choices/processed-soy/effect-of-antioxidant-vitamin-supplementation-on-cardiovascular-outcomes-a-meta-analysis-of-randomized-controlled-trials

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