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Salty Foods Boost Cardiovascular Disease Risk
to the World Health Organization (WHO) , cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill more than...
https://www.drcarney.com/blog/condition-related/salty-foods-boost-cardiovascular-disease-risk -
Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD). This study sought to clarify the cardiovascular health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-vegetarian-and-vegan-diets-with-cardiovascular-health-an-umbrella-review-of-meta-analysis-of-observational-studies-and-randomized-trials -
Risk of cardiovascular disease in patients with alcohol use disorder: A population-based retrospective cohort study
Excessive use of alcohol may put an individual on the path to developing cardiovascular disease. This study seeks to investigate the theory that alcohol abuse is one of the major factors contributing to the rising incidence of cardiovascular disease...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/risk-of-cardiovascular-disease-in-patients-with-alcohol-use-disorder-a-population-based-retrospective-cohort-study -
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease. This study focused on how consistent ingestion of ultra-processed foods influences the burden of cardiovascular disease. With the aid...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-foods-and-incident-cardiovascular-disease-in-the-framingham-offspring-study -
Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys
Diets that favor the ingestion of fiber-rich foods may help thwart the development of cardiovascular diseases in men and women. This study was carried out to confirm the protective effect of high fiber diet against cardiovascular diseases. With the aid...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-dietary-fiber-intake-and-atherosclerotic-cardiovascular-disease-risk-in-adults-a-cross-sectional-study-of-14-947-population-based-on-the-national-health-and-nutrition-examination-surveys-1 -
Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide. This research work looked at how the frequency of meat ingestion influences the global burden of cardiovascular disease. Researchers charted meat...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/total-meat-flesh-supply-may-be-a-significant-risk-factor-for-cardiovascular-diseases-worldwide -
Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease. The purpose of this study was to review previous published studies that examined the association between soy food intake and the odds of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-consumption-of-soy-and-risk-of-cardiovascular-disease-a-meta-analysis-of-observational-studies -
Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.
A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders. This scientific research work studied the association between high intake of dietary fiber and cardiovascular disease...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-is-beneficial-for-the-prevention-of-cardiovascular-disease-an-umbrella-review-of-meta-analyses -
Fruit and vegetables, and cardiovascular disease: a review.
of fruits and vegetables may help improve an individual's chances of avoiding stroke, coronary heart disease, and cardiovascular ailments. This study explored the relationship between habitual consumption of fruits and vegetables and the risk of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetables-and-cardiovascular-disease-a-review -
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.
Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes. This study evaluated the link between increased dietary exposure to flavonoids and the incidence of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-and-the-development-of-type-2-diabetes-and-cardiovascular-diseases-review-of-recent-findings -
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
Habitual consumption of fruits and vegetables may help to fend off cardiovascular diseases. This study evaluated the intake of fruits and vegetables in relation to the prevention of cardiovascular diseases using a meta-analytic approach. Ten...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/increased-consumption-of-fruit-and-vegetables-for-the-primary-prevention-of-cardiovascular-diseases -
Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.
Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease. This meta-analysis investigated the relationship between regular intake of dietary lycopene...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/lycopene-and-risk-of-cardiovascular-diseases-a-meta-analysis-of-observational-studies -
Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.
microbial metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases. This study investigated the role of phosphatidylcholine in the development of cardiovascular diseases and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intestinal-microbial-metabolism-of-phosphatidylcholine-and-cardiovascular-risk -
Global sodium consumption and death from cardiovascular causes.
High intake of sodium may increase the chances of dying from cardiovascular diseases. This study investigated the correlation between sodium intake and cardiovascular mortality worldwide. Researchers analyzed the daily consumption rate of sodium in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes -
Global sodium consumption and death from cardiovascular causes.
Sodium consumption above 2g per day is one of the major causes of cardiovascular-related deaths worldwide. This study examined the effect of sodium consumption on global cardiovascular mortality. Researchers analyzed dietary and clinical data obtained...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes-1 -
Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population
Fondness for legumes may help ward off cardiovascular disease. This study explored the impact of high legume diet on the prevalence of cardiovascular disease in a study population comprising of 5.398 middle-aged and elderly men and women from Iran. All...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/intake-of-legumes-and-the-risk-of-cardiovascular-disease-frailty-modeling-of-a-prospective-cohort-study-in-the-iranian-middle-aged-and-older-population -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease. This study examined whether an association exists between the intake of proteins from vegetables and cardiovascular mortality risk....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population-1 -
The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease. This study ascertained whether an association exists between the consumption of plant foods and the tendency of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-association-of-plant-based-diet-with-cardiovascular-disease-and-mortality-a-meta-analysis-and-systematic-review-of-prospect-cohort-studies -
Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis
Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease. This research work assessed if eating legumes can help hold type 2 diabetes and cardiovascular disease at bay. Researchers studied dietary and health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-in-adults-and-risk-of-cardiovascular-disease-and-type-2-diabetes-a-systematic-review-and-meta-analysis -
Intake of legumes and cardiovascular disease: A systematic review and dose-response meta-analysis
Larger intake of legumes may help ward off cardiovascular and coronary heart diseases. The purpose of this study was to examine evidence from past studies that reviewed the association between high dietary ingestion of legumes and the possibility of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-of-legumes-and-cardiovascular-disease-a-systematic-review-and-dose-response-meta-analysis
