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Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women. This study examined the consumption of red meat, processed meats, and poultry in relation to morality risk. A team of...
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-mortality-results-from-the-european-prospective-investigation-into-cancer-and-nutrition -
Vegetarian diets and blood pressure: a meta-analysis.
High blood pressure is less likely to develop in individuals adhering to a vegetarian dietary pattern. This study examined the effect of the consumption of vegetarian diets on blood pressure. Researchers systematically analyzed nutritional and...
https://www.drcarney.com/science/measurable-results/blood-pressure/vegetarian-diets-and-blood-pressure-a-meta-analysis -
Consumption of nuts and risk of total and cause-specific mortality over 15 years.
A decline in total, cancer, and cardiovascular mortality risk is associated with consistent consumption of nuts. This study investigated the association between nut consumption and mortality risk. Researchers tracked the death records and examined the...
https://www.drcarney.com/science/lifestyle-choices/nuts/consumption-of-nuts-and-risk-of-total-and-cause-specific-mortality-over-15-years -
Dietary fiber intake and mortality in the NIH-AARP Diet and Health Study.
Adequate intake of fiber-rich foods, particular whole grains, may help cut down cancer, cardiovascular, respiratory, and infectious disease mortality risk significantly. This study assessed the relationship between dietary fiber consumption and...
https://www.drcarney.com/blog/dietary-fiber-intake-and-mortality-in-the-nih-aarp-diet-and-health-study -
Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis.
High intake of peanuts and tree nuts may reduce the risk of dying from cancer, diabetes, cardiovascular, respiratory, and neurodegenerative disease. This study investigated the effect of high dietary intake of peanuts, peanut butter, and tree nuts on...
https://www.drcarney.com/science/lifestyle-choices/nuts/relationship-of-tree-nut-peanut-and-peanut-butter-intake-with-total-and-cause-specific-mortality-a-cohort-study-and-meta-analysis -
Low carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk. This study was designed to determine the relationship between animal-based and plant-based low-carbohydrate diets and...
https://www.drcarney.com/science/lifestyle-choices/low-carbohydrate/low-carbohydrate-diets-and-all-cause-and-cause-specific-mortality-two-cohort-studies -
Eating - 3rd Edition
These interviews will convince you that cardiovascular (heart) disease, the #1 killer in America today, can be reversed by switching to The Rave Diet. What you will get is a virtual one-on-one consultation with some of the world's leading authorities...
https://www.drcarney.com/shop/amazon-storefront/videos/documentaries/eating-3rd-edition -
Dietary cholesterol and egg yolk: not for patients at risk of vascular disease.
consumption of dietary cholesterol, including egg yolk, damaged the arteries and increased susceptibility to several cardiovascular diseases. The findings of this review are contrary to widespread perception among healthcare professionals and the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-cholesterol-and-egg-yolk-not-for-patients-at-risk-of-vascular-disease -
β-Cryptoxanthin and the risk for lifestyle-related disease: findings from recent nutritional epidemiologic studies.
dietary intake of β-cryptoxanthin and the risk of developing several lifestyle-related diseases, such as diabetes, cardiovascular disease, and osteoporosis. Researchers analyzed data extracted from the Mikabbi Study conducted in Japan. Researchers found...
https://www.drcarney.com/science/disease-conditions/atherosclerosis/cryptoxanthin-and-the-risk-for-lifestyle-related-disease-findings-from-recent-nutritional-epidemiologic-studies -
Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.
Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension. This study assessed the intake of sugar-sweetened and artificial-sweetened beverages in relation to hypertension...
https://www.drcarney.com/science/disease-classifications/vascular/prospective-association-of-sugar-sweetened-and-artificially-sweetened-beverage-intake-with-risk-of-hypertension -
Relation between a diet with high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.
High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk. This study evaluated the relationship between dietary glycemic load and plasma levels of high-sensitivity C-reactive...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relation-between-a-diet-with-high-glycemic-load-and-plasma-concentrations-of-high-sensitivity-c-reactive-protein-in-middle-aged-women -
HDL: Is Higher Really Better?
of the ways to predict the risk of cardiovascular disease is by having regular blood tests done that includes a blood lipid profile. This test includes not only the total cholesterol, but also the HDL (high-density lipoprotein) and LDL (low-density...
https://www.drcarney.com/blog/health-issues/hdl-is-higher-really-better -
3 Health Benefits of Plant-Based Diets
Many health benefits are associated with eating whole food, plant-based, oil free diets. According to the Academy of Nutrition and Dietetics , " appropriately planned vegetarian, including vegan, diets are healthful, nutritionally adequate, and may...
https://www.drcarney.com/blog/health-issues/3-health-benefits-of-plant-based-diets -
Low-carbohydrate diets and all-cause mortality: a systematic review and meta-analysis of observational studies.
total mortality risk. Researchers analyzed data obtained from 17 studies that examined more than 500,000 subjects. The cardiovascular and total mortality hazard risks were assessed in all the subjects. Researchers discovered that subjects who regularly...
https://www.drcarney.com/science/lifestyle-choices/low-carbohydrate/low-carbohydrate-diets-and-all-cause-mortality-a-systematic-review-and-meta-analysis-of-observational-studies -
Could Erectile Dysfunction Save Your Life?
Cardiovascular disease is the leading cause of death in the U.S ., (killing one out of every three persons ), so it's no surprise that men in the U.S. have the highest percentage of Erectile Dysfunction (ED), since ED is indeed a cardiovascular...
https://www.drcarney.com/articles/could-erectile-dysfunction-save-your-life -
Fruits and Vegetables Lower Chronic Disease Risk
months or longer. They comprise a cluster of diseases that include diabetes, cancer, stroke, respiratory diseases, and cardiovascular disorders. Chronic diseases kill nearly 40 million people every year,...
https://www.drcarney.com/blog/health-issues/fruits-and-vegetables-lower-chronic-disease-risk -
How do the Majority of Heart Attacks Occur?
Because heart disease is called "the silent killer," many patients aren't aware that they have cardiovascular disease until they experience chest pain or have their first heart attack. In fact, 64% of women and 50% of men who have suffered a major...
https://www.drcarney.com/blog/health-issues/how-do-the-majority-of-heart-attacks-occur -
Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies
men and women who took part in 12 studies. Researchers noticed that plant food consumers had lower death toll from cardiovascular ailments and other chronic diseases than participants on diets rich in animal foods. This study arrived at the conclusion...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/plant-based-diets-and-risk-of-disease-mortality-a-systematic-review-and-meta-analysis-of-cohort-studies -
Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
between the intake of different colors of fruits and vegetables and reduced risk of cancer, total mortality, cardiovascular disease, type 2 diabetes, healthy body weight, and lipid profile. This study recommends that filling our plates with a rainbow of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/should-we-eat-a-rainbow-an-umbrella-review-of-the-health-effects-of-colorful-bioactive-pigments-in-fruits-and-vegetables -
What Your Arteries Want You to "NO"
very well be at high risk for a fatal heart attack. Educating ourselves is the first step towards reducing our risk for cardiovascular disease....
https://www.drcarney.com/blog/health-issues/what-your-arteries-want-you-to-no