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Effect of a 21-day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women.
Daniel Fast may improve cardiovascular and metabolic health in men and women. This study investigated the effect of Daniel Fast on metabolic and cardiovascular disease risk factors in men and women. The Daniel Fast is a bible inspired partial fast in...
https://www.drcarney.com/science/lifestyle-choices/fasting/daniel-fast/effect-of-a-21-day-daniel-fast-on-metabolic-and-cardiovascular-disease-risk-factors-in-men-and-women -
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods. This study explored the link between the intake of ultra-processed foods and the likelihood of developing cancer,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/consumption-of-ultra-processed-foods-and-risk-of-multimorbidity-of-cancer-and-cardiometabolic-diseases-a-multinational-cohort-study -
Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
of follow-up, researchers noted that strict adherence to plant-based diets decrease the likelihood of dying from cardiovascular disease by 31-32% and other causes by 18-25%. In conclusion, following a pro-vegetarian diet may help slash total and...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/plant-based-diets-are-associated-with-a-lower-risk-of-incident-cardiovascular-disease-cardiovascular-disease-mortality-and-all-cause-mortality-in-a-general-population-of-middle-aged-adults -
Health effects of saturated and trans-fatty acid intake in children and adolescents: Systematic review and meta-analysis.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease. This study was carried out to determine the effect of dietary intake of saturated and trans fatty acids on the blood pressure, low density lipoprotein (LDL)...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/health-effects-of-saturated-and-trans-fatty-acid-intake-in-children-and-adolescents-systematic-review-and-meta-analysis -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Generous intake of nuts may lower cardiovascular disease and total mortality risk. This study examined dietary intake of nuts in relation to cardiovascular disease and total mortality risk. Researchers conducted a meticulous meta-analysis on data...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality-1 -
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids. This research work examined the effect of dietary exposure to flavonoids on cardiovascular disease (CVD) risk. Researchers conducted a meticulous meta-analysis...
https://www.drcarney.com/science/disease-classifications/vascular/flavonoid-intake-and-risk-of-cvd-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk. This study assessed the correlation between nut consumption and the risk of cardiovascular disease (CVD) and all-cause mortality by meta-analysis....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality -
Heart disease in British vegetarians.
Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians. This study investigated the relationship between regular consumption of vegetarian diets and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/heart-disease-in-british-vegetarians -
Association of ultra-processed foods consumption with risk of cardio-cerebrovascular disease: A systematic review and meta-analysis of cohort studies
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases. This meta-analysis explored the nexus between the intake of ultra-processed foods and the risk...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-foods-consumption-with-risk-of-cardio-cerebrovascular-disease-a-systematic-review-and-meta-analysis-of-cohort-studies -
Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes. This study looked at a woman's risk of dying from cancer, cardiovascular ailments, and other diseases in relation to the...
https://www.drcarney.com/science/lifestyle-choices/fried-food/association-of-fried-food-consumption-with-all-cause-cardiovascular-and-cancer-mortality-prospective-cohort-study -
Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people. This research work examined the association between dietary fats and cardiovascular disease (CVD) risk factors, such as obesity,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-meat-fats-and-burden-of-cardiovascular-disease-risk-factors-in-the-elderly-a-report-from-the-medis-study -
Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease.
help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile. This study evaluated the effect of high dietary ingestion of fruits and vegetables on...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-and-risk-factors-for-cardiovascular-disease -
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies.
Frequent consumers of fruits and vegetables are less likely to die from chronic diseases, especially cardiovascular diseases. This study examined the effect of high dietary intake of fruits and vegetables on total mortality risk. Researchers collated...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-consumption-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies.
Frequent consumers of French fries may have increased likelihood of suffering from cardiovascular disease, type 2 diabetes, and obesity. This study examined how the consumption of potatoes influenced the risk of developing cardiovascular disease, type...
https://www.drcarney.com/science/disease-conditions/obesity/potatoes-and-risk-of-obesity-type-2-diabetes-and-cardiovascular-disease-in-apparently-healthy-adults-a-systematic-review-of-clinical-intervention-and-observational-studies -
Synthesis of Effect Sizes on Dose Response from Ultra-Processed Food Consumption against Various Noncommunicable Diseases
the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease. This study evaluated how ultra-processed food consumption affects the prevalence of different types of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/synthesis-of-effect-sizes-on-dose-response-from-ultra-processed-food-consumption-against-various-noncommunicable-diseases -
Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.
Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments. This study assessed the correlation between pre-illness intake of legumes and the risk of subsequent development of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-and-risk-of-coronary-heart-disease-in-us-men-and-women-nhanes-i-epidemiologic-follow-up-study -
Whole grains and CVD risk.
Decreased cardiovascular disease risk is associated with regular intake of whole grains. This research work was carried out to determine the role whole grains play in the prevention of cardiovascular diseases. Researchers analyzed data and evidence...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grains-and-cvd-risk -
Cereal fiber intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.
Low cancer and cardiovascular disease mortality risk is associated with regular consumption of diets rich in cereal fiber. The aim of this meta-analysis was to assess dietary intake of cereal fiber in relation to total, cancer, cardiovascular, and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-fiber-intake-and-risk-of-mortality-from-all-causes-cvd-cancer-and-inflammatory-diseases-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Cholesterol crystals and inflammation.
High serum concentrations of cholesterol crystals may elevate vascular inflammation in cardiovascular ailments and atherosclerosis risk. This research work was carried out to investigate the correlation between cholesterol crystal deposition and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cholesterol-crystals-and-inflammation -
Dietary intake of total vegetable, fruit, cereal, soluble and insoluble fiber and risk of all-cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies
that promote the intake of fiber-rich foods, such as fruits, vegetables, and cereals, may help reduce total, cancer, cardiovascular mortality burden. This study examined whether increased intake of fiber-containing foods is tied to decreased mortality...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-intake-of-total-vegetable-fruit-cereal-soluble-and-insoluble-fiber-and-risk-of-all-cause-cardiovascular-and-cancer-mortality-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies
