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Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health. This research work was carried out to determine the combined effects of a high-fat meal and red wine on endothelial function....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/acute-effects-of-a-high-fat-meal-with-and-without-red-wine-on-endothelial-function-in-healthy-subjects -
Vegetarianism, dietary fiber, and mortality.
High consumption of vegetarian diets may decrease the likelihood of dying from heart disease. This study evaluated the association between regular ingestion of vegetarian and high-fiber diets and mortality risk. Using validated food frequency...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetarianism-dietary-fiber-and-mortality -
Association between nut consumption and coronary heart disease: a meta-analysis.
Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts. This study evaluated the relationship between nut consumption and the development of coronary heart disease (CHD). Researchers analyzed data...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-nut-consumption-and-coronary-heart-disease-a-meta-analysis -
Meta-analysis of the association between whole grain intake and coronary heart disease risk.
Decreased coronary heart disease risk is associated with high consumption of whole grains. This research work was carried out to determine the relationship between whole grain intake and coronary heart disease risk (CHD). Researchers analyzed data and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/meta-analysis-of-the-association-between-whole-grain-intake-and-coronary-heart-disease-risk -
Processed and unprocessed red meat consumption and risk of heart failure: a prospective study of men.
Processed meat products may increase heart failure morbidity and mortality risk. This study investigated the correlation between processed and unprocessed red meat consumption and the risk of heart failure. Using self-administered dietary...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-study-of-men -
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes. This study was carried out to determine the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-dietary-factors-and-mortality-from-heart-disease-stroke-and-type-2-diabetes-in-the-united-states -
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products. This study investigated the relationship between the consumption of processed and unprocessed red meat and the incidence of heart...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/long-term-processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-cohort-study-of-women -
A Plant-Based Diet, Atherogenesis, and Coronary Artery Disease Prevention
Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk. This study examined the role of plant-based diets in the prevention of atherosclerosis and coronary artery disease (CAD)....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-plant-based-diet-atherogenesis-and-coronary-artery-disease-prevention -
Cereal grains and coronary heart disease.
Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods. This study assessed the consumption of cereal grains in relation to coronary heart disease (CHD) risk. Researchers evaluated data...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-grains-and-coronary-heart-disease -
Wholegrain cereals for coronary heart disease.
High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease. This study investigated the relationship between the consumption of whole grain cereals, especially oats, and the risk of coronary heart...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/wholegrain-cereals-for-coronary-heart-disease -
Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
Men who regularly consume large servings of vegetables are less prone to develop coronary heart disease. This study investigated the relationship between consistent dietary ingestion of vegetables and the odds of developing coronary heart disease (CHD)...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-of-vegetables-rich-in-carotenoids-and-risk-of-coronary-heart-disease-in-men-the-physicians-health-study -
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.
Low ischaemic heart disease mortality risk is associated with generous intake of fruits and vegetables. This study investigated the association between high dietary intake of fruits and vegetables and the incidence of deaths from ischaemic heart...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-mortality-from-ischaemic-heart-disease-results-from-the-european-prospective-investigation-into-cancer-and-nutrition-epic-heart-study -
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains. This study investigated the relationship between the consumption of fruits, vegetables, refined grains, and whole...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-of-whole-grain-refined-grain-and-fruit-and-vegetable-consumption-with-risks-of-all-cause-mortality-and-incident-coronary-artery-disease-and-ischemic-stroke-the-atherosclerosis-risk-in-communities-aric-study -
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.
Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction. This study assessed the role high dietary intake of whole grains plays in the prevention of myocardial infarction. With the aid of validated food...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-of-whole-grains-is-associated-with-lower-risk-of-myocardial-infarction-the-danish-diet-cancer-and-health-cohort -
Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk.
Adequate intake of foods packed with soluble fiber, such as vegetables, legumes, and psyllium, may help lower blood levels of low-density lipoprotein (LDL) cholesterol and guard against the development of coronary heart disease. High concentration of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effects-of-soluble-dietary-fiber-on-low-density-lipoprotein-cholesterol-and-coronary-heart-disease-risk -
Phylloquinone Intake Is Associated with Cardiac Structure and Function in Adolescents.
Vascular enlargement is less likely to occur in adolescents who regularly consumed foods packed with vitamin K, such as cabbage, spinach, and other green leafy vegetables. Vascular enlargement is normally experienced by adults and commonly observed in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/phylloquinone-intake-is-associated-with-cardiac-structure-and-function-in-adolescents -
Plant-based diet associated with less heart failure risk
Individuals who follow a plant-based dietary pattern are less likely to suffer from heart failure. This study evaluated the consumption of plant-based diets in relation to the risk of developing heart failure. Researchers compared the diets of 15,569...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/plant-based-diet-associated-with-less-heart-failure-risk -
Alcohol consumption and risk of atrial fibrillation: a prospective study and dose-response meta-analysis.
Moderate and heavy alcohol drinkers may have a high tendency of developing atrial fibrillation. This study was carried out to evaluate alcohol consumption in relation to the development of atrial fibrillation. Using validated questionnaires,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/alcohol-consumption-and-risk-of-atrial-fibrillation-a-prospective-study-and-dose-response-meta-analysis -
Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women.
A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women. This study evaluated the correlation between the intake of cruciferous and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cruciferous-and-allium-vegetable-intakes-are-inversely-associated-with-15-year-atherosclerotic-vascular-disease-deaths-in-older-adult-women -
Fruit and vegetable intake and the risk for developing coronary heart disease.
High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease. The aim of this study was to determine whether frequent consumption of fruits and vegetables is associated with decreased or increased risk...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-the-risk-for-developing-coronary-heart-disease