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Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.
team observed that subjects on diets loaded with fruits, vegetables, and beans exhibited low risk of dying from cardiovascular diseases and other causes. The findings of this research work reveal that consistent consumption of plant-based foods, such as...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/fruit-vegetable-and-bean-intake-and-mortality-from-cardiovascular-disease-among-japanese-men-and-women-the-jacc-study -
Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis
2 diabetes mellitus. This study explored whether preference for red meats is associated with the development of cardiovascular diseases and diabetes mellitus. Researchers conducted a meticulous meta-analysis on data obtained from 70 studies. High...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/red-meat-consumption-cardiovascular-diseases-and-diabetes-a-systematic-review-and-meta-analysis -
The effect of coconut oil consumption on cardiovascular risk factors: a systematic review and meta-analysis of clinical trials.
studies that investigated the impact of dietary intake of coconut oil on plasma concentrations of lipids and other cardiovascular disease risk factors. A total 18 studies were considered for this meta-analysis. Researchers discovered that coconut oil...
https://www.drcarney.com/science/measurable-results/lipids/cholesterol/ldl-cholesterol/the-effect-of-coconut-oil-consumption-on-cardiovascular-risk-factors-a-systematic-review-and-meta-analysis-of-clinical-trials -
Relation of Vegetarian Dietary Patterns With Major Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
diets on cardiovascular health. A total of 7 studies involving over 190,000 participants and 8,000 cases of cardiovascular disease and mortality were considered eligible for this meta-analysis. Data analysis revealed that high compliance with vegetarian...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/relation-of-vegetarian-dietary-patterns-with-major-cardiovascular-outcomes-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Cardiometabolic risk factors in Vegans: a meta-analysis of observational studies.
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health. This study evaluated whether diets can improve or aggravate the risk factors of cardio-metabolic diseases. Researchers performed a meta-analysis...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/cardiometabolic-risk-factors-in-vegans-a-meta-analysis-of-observational-studies -
Intestinal microbiota metabolism and atherosclerosis.
(TMAO), a metabolite produced by intestinal microbes, is associated with elevated atherosclerosis and cardiovascular disease risk. This study evaluated the association between the metabolic activity of intestinal microbes and cardiovascular disease...
https://www.drcarney.com/science/disease-conditions/atherosclerosis/intestinal-microbiota-metabolism-and-atherosclerosis -
β-Cryptoxanthin and the risk for lifestyle-related disease: findings from recent nutritional epidemiologic studies.
dietary intake of β-cryptoxanthin and the risk of developing several lifestyle-related diseases, such as diabetes, cardiovascular disease, and osteoporosis. Researchers analyzed data extracted from the Mikabbi Study conducted in Japan. Researchers found...
https://www.drcarney.com/science/disease-conditions/atherosclerosis/cryptoxanthin-and-the-risk-for-lifestyle-related-disease-findings-from-recent-nutritional-epidemiologic-studies -
Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
frequency of consumption of dietary flavonoids may help cut down an individual's chances of suffering deaths due to cardiovascular diseases and other causes.
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoid-and-lignan-intake-and-mortality-in-a-spanish-cohort -
Sugar-sweetened beverages and risk of hypertension and CVD: a dose-response meta-analysis.
between high dietary exposure to sugar-sweetened beverages and the odds of developing hypertension and other cardiovascular diseases (CVD, such as coronary heart disease (CHD) and stroke. Researchers studied the sugary beverage consumption rates of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/sugar-sweetened-beverages-and-risk-of-hypertension-and-cvd-a-dose-response-meta-analysis -
Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
their dietary choices and death records. Researchers observed a high death toll from both cardiovascular and non-cardiovascular diseases among lovers of ultra-processed foods. The results of this study indicate that diets that encourage the consumption...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-foods-and-mortality-analysis-from-the-prospective-urban-and-rural-epidemiology-study -
Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
in 5 different continents over a 10-year period. Researchers noticed that death toll from cardiovascular and non-cardiovascular diseases was high among ultra-processed food consumers. Based on the data from this study, it could be concluded that...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-foods-and-mortality-analysis-from-the-prospective-urban-and-rural-epidemiology-study-1 -
Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases. This research work investigated how greater ingestion of high fiber-containing foods, such as fruits and vegetables,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/higher-intakes-of-fiber-total-vegetables-and-fruits-may-attenuate-the-risk-of-all-cause-and-cause-specific-mortality-findings-from-a-large-prospective-cohort-study -
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD). This study looked at the impact of ultra-processed food consumption on chronic kidney disease (CKD)...
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/ultraprocessed-foods-and-kidney-disease-progression-mortality-and-cardiovascular-disease-risk-in-the-cric-study -
Cannabis Use and Acute Coronary Syndrome
Cannabis use may elevate the risk of developing several cardiovascular diseases, including cardiomyopathy, angina pectoris, myocardial infarction (heart attack), and cardiac arrest. This study examined whether cannabis use is an influential factor for...
https://www.drcarney.com/science/lifestyle-choices/cannabis/cannabis-use-and-acute-coronary-syndrome -
Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I.
Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women. This research work studied the relationship between cigarette smoking and the odds of developing coronary heart disease (CHD). A total of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cigarette-smoking-and-risk-of-coronary-heart-disease-incidence-among-middle-aged-japanese-men-and-women-the-jphc-study-cohort-i -
Could Erectile Dysfunction Save Your Life?
Cardiovascular disease is the leading cause of death in the U.S ., (killing one out of every three persons ), so it's no surprise that men in the U.S. have the highest percentage of Erectile Dysfunction (ED), since ED is indeed a cardiovascular...
https://www.drcarney.com/articles/could-erectile-dysfunction-save-your-life -
Red Meat Increases Mortality Risk
dietary habits, such as habitual intake of red meat, can increase your risk of dying prematurely from cancer and cardiovascular disease. This is the finding of a study published in the Archives of Internal Medicine . This study conducted by a team of...
https://www.drcarney.com/blog/food-matters/red-meat-increases-mortality-risk -
Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables
between the intake of different colors of fruits and vegetables and reduced risk of cancer, total mortality, cardiovascular disease, type 2 diabetes, healthy body weight, and lipid profile. This study recommends that filling our plates with a rainbow of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/should-we-eat-a-rainbow-an-umbrella-review-of-the-health-effects-of-colorful-bioactive-pigments-in-fruits-and-vegetables -
Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose-Response Meta-Analysis of 207,291 Participants
The odds of dying prematurely from cardiovascular disease and other causes may be tilted against men and women who enjoy eating ultra-processed foods. This study compared deaths rates between consumers and non-consumers of ultra-processed foods....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-food-consumption-and-adult-mortality-risk-a-systematic-review-and-dose-response-meta-analysis-of-207-291-participants -
Carotenoids as Potential Antioxidant Agents in Stroke Prevention: A Systematic Review.
Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders. This study examined the role consistent consumption of carotenoids play in the prevention of stroke. Researchers...
https://www.drcarney.com/science/disease-conditions/stroke/carotenoids-as-potential-antioxidant-agents-in-stroke-prevention-a-systematic-review
