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Effect of a 21-day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women.
and metabolic health in men and women. This study investigated the effect of Daniel Fast on metabolic and cardiovascular disease risk factors in men and women. The Daniel Fast is a bible inspired partial fast in which an individual can consume only...
https://www.drcarney.com/science/lifestyle-choices/fasting/daniel-fast/effect-of-a-21-day-daniel-fast-on-metabolic-and-cardiovascular-disease-risk-factors-in-men-and-women -
Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
ailments, and coronary heart disease. This study examined the ingestion of ultra-processed foods and its impact on cardiovascular disease risk. Researchers collated and assessed the ultra-processed food intake habits and medical records of over 100,000...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-and-risk-of-cardiovascular-disease-prospective-cohort-study-nutrinet-sante -
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women
study aimed to determine the role a high ultra-processed food diet plays in the development of hypertension and cardiovascular disease in middle-aged women. Researchers used dietary information of more than 10,000 women aged 50-55 years whose health...
https://www.drcarney.com/science/disease-conditions/hypertension/ultra-processed-foods-and-incident-cardiovascular-disease-and-hypertension-in-middle-aged-women -
Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study
in fruits and vegetables may improve an individual's odds of evading premature deaths resulting from stroke and cardiovascular disease. This study assessed mortality risk based on different levels of consumption of fruits and vegetables. The study...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-consumption-and-mortality-in-eastern-europe-longitudinal-results-from-the-health-alcohol-and-psychosocial-factors-in-eastern-europe-study -
Whole grains and CVD risk.
Decreased cardiovascular disease risk is associated with regular intake of whole grains. This research work was carried out to determine the role whole grains play in the prevention of cardiovascular diseases. Researchers analyzed data and evidence...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grains-and-cvd-risk -
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
Habitual consumption of nuts may significantly cut down cancer, cardiovascular disease, and total mortality risk. This study explored the relationship between dietary intake of nuts and mortality risk by meta-analysis. Fifteen studies were included in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/nut-consumption-on-all-cause-cardiovascular-and-cancer-mortality-risk-a-systematic-review-and-meta-analysis-of-epidemiologic-studies -
Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.
conducted a meticulous meta-analysis on data obtained from 18,457 subjects. They found a low incidence of cardiovascular disease and mortality among subjects with high dietary intake of fruits and vegetables. However, no clear association was found...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/low-consumption-of-fruit-and-vegetables-and-risk-of-chronic-disease-a-review-of-the-epidemiological-evidence-and-temporal-trends-among-spanish-graduates -
Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials.
protein in postmenopausal women. Elevated serum level of C-reactive protein (CRP) is one of the risk factors for cardiovascular disease. This study examined the effect of generous intake of isoflavones from soy foods on plasma concentrations of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-soy-isoflavones-on-circulating-c-reactive-protein-in-postmenopausal-women-meta-analysis-of-randomized-controlled-trials -
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
on the relationship between consistent ingestion of soy foods and the likelihood of dying prematurely from cancer, cardiovascular disease, and other causes. Researchers sifted through data obtained from 23 studies. Researchers noted that soy food...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/soy-soy-isoflavones-and-protein-intake-in-relation-to-mortality-from-all-causes-cancers-and-cardiovascular-diseases-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods. This study evaluated if consistent...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-food-consumption-and-risk-of-cardiovascular-events-a-systematic-review-and-dose-response-meta-analysis -
Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk
high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases. This study investigated the effect of low-carbohydrate, high-protein, high-fat diet on small artery reactive hyperemia index...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/negative-effect-of-a-low-carbohydrate-high-protein-high-fat-diet-on-small-peripheral-artery-reactivity-in-patients-with-increased-cardiovascular-risk -
Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.
Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease. The purpose of this meta-analysis was to review previously published studies that examined the relationship between compliance with...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cardiovascular-disease-mortality-and-cancer-incidence-in-vegetarians-a-meta-analysis-and-systematic-review -
Dietary fiber intake and mortality from cardiovascular disease and all cancers: a meta-analysis of prospective cohort studies.
Regular intake of dietary fiber may significantly cut down cancer and cardiovascular mortality risk. The purpose of this research work was to determine the correlation between dietary fiber intake and cardiovascular and cancer mortality risk by...
https://www.drcarney.com/science/disease-conditions/cancer/dietary-fiber-intake-and-mortality-from-cardiovascular-disease-and-all-cancers-a-meta-analysis-of-prospective-cohort-studies -
Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.
Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases. This study assessed the relationship between high dietary ingestion of fruits and vegetables and the risk of suffering from cardiovascular...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-intake-and-mortality-from-cardiovascular-disease-are-inversely-associated-in-japanese-women-but-not-in-men -
Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.
between dietary intake of flavonoids and mortality risk. Researchers discovered that the likelihood of dying from cardiovascular diseases and other causes was low among frequent consumers of foods high in flavonoids. Individuals with dietary flavonoid...
https://www.drcarney.com/science/measurable-results/isoflavones/dietary-total-flavonoids-intake-and-risk-of-mortality-from-all-causes-and-cardiovascular-disease-in-the-general-population-a-systematic-review-and-meta-analysis-of-cohort-studies -
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
on the relationship between increased dietary exposure to fruits and vegetables and the likelihood of developing cardiovascular diseases. Researchers performed a meticulous meta-analysis on data obtained from more than 4 million persons. Researchers...
https://www.drcarney.com/blog/relation-of-different-fruit-and-vegetable-sources-with-incident-cardiovascular-outcomes-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids. This research work examined the effect of dietary exposure to flavonoids on cardiovascular disease (CVD) risk. Researchers conducted a meticulous meta-analysis...
https://www.drcarney.com/science/disease-classifications/vascular/flavonoid-intake-and-risk-of-cvd-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample
and sudden cardiac death. This study assessed the use of cannabis in relation to the subsequent development of cardiovascular disease and cerebrovascular accident (stroke). Cannabis usage habits and incidence of stroke and cardiovascular disease were...
https://www.drcarney.com/science/lifestyle-choices/cannabis/cannabis-use-predicts-risks-of-heart-failure-and-cerebrovascular-accidents-results-from-the-national-inpatient-sample -
Heart disease in British vegetarians.
Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians. This study investigated the relationship between regular consumption of vegetarian diets and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/heart-disease-in-british-vegetarians -
Association of ultra-processed foods consumption with risk of cardio-cerebrovascular disease: A systematic review and meta-analysis of cohort studies
the notion that frequent ingestion of ultra-processed foods may lead to the occurrence of cerebrovascular and cardiovascular diseases.
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-foods-consumption-with-risk-of-cardio-cerebrovascular-disease-a-systematic-review-and-meta-analysis-of-cohort-studies
