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Assuming cardiovascular is required, the following results were found.

  • Vitamin E supplementation and cardiovascular events in high-risk patients.

    Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients. This study examined the...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vitamin-e-supplementation-and-cardiovascular-events-in-high-risk-patients
  • Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials.

    ​Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease. The aim of this research work was to study the effect of dietary intake of berries on the risk factors of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effects-of-berries-consumption-on-cardiovascular-risk-factors-a-meta-analysis-with-trial-sequential-analysis-of-randomized-controlled-trials
  • A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

    ​Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women. This study evaluated the effect of high dietary intake of fiber on cardiovascular disease risk in...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-prospective-study-of-dietary-fiber-intake-and-risk-of-cardiovascular-disease-among-women
  • Whole grain intake and cardiovascular disease: a meta-analysis.

    Adequate intake of whole grains may help guard against the development of cardiovascular ailments. This study examined the correlation between whole grain intake and cardiovascular disease risk by meta-analysis. Seven (7) prospective cohort studies...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-intake-and-cardiovascular-disease-a-meta-analysis
  • Fruit and vegetable intake and risk of cardiovascular diseases: the women's health study.

    Low cardiovascular disease risk is associated with the consumption of diets rich in fruits and vegetables in women. This study was carried out to determine the relationship between the consumption of fruits and vegetables and the incidence of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-risk-of-cardiovascular-diseases-the-women-s-health-study
  • Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

    in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population. This study assessed the role dietary fiber play in the development and prevention of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-fruit-and-vegetable-fiber-intake-and-the-risk-of-cardiovascular-disease-in-elderly-individuals
  • The effect of high-, moderate-, and low-fat diets on weight loss and cardiovascular disease risk factors.

    The consumption of high-fat diets may increase cardiovascular disease risk. This study evaluated the effect of fat diets on weight loss, lipid profile, and cardiovascular disease risk factors. Researchers placed 100 men and women on either low-, high-,...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/the-effect-of-high-moderate-and-low-fat-diets-on-weight-loss-and-cardiovascular-disease-risk-factors
  • Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.

    The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people. This study examined the relationship between multiple cardiovascular risk factors and atherosclerosis in young people. 204 subjects...

    https://www.drcarney.com/science/disease-classifications/vascular/association-between-multiple-cardiovascular-risk-factors-and-atherosclerosis-in-children-and-young-adults
  • Effect of folic acid supplementation on cardiovascular outcomes: a systematic review and meta-analysis.

    Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction. ​This study evaluated supplementation with folic...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-folic-acid-supplementation-on-cardiovascular-outcomes-a-systematic-review-and-meta-analysis
  • Egg consumption and risk of cardiovascular diseases and diabetes: a meta-analysis.

    ​Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease. The objective of this study was to investigate the relationship between the consumption of eggs and the risk of developing diabetes and cardiovascular...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/egg-consumption-and-risk-of-cardiovascular-diseases-and-diabetes-a-meta-analysis
  • Whole-Grain Intake and Mortality from All Causes, Cardiovascular Disease, and Cancer: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies.

    ​A decline in total, cancer, and cardiovascular mortality risk is associated with frequent consumption of generous portions of whole grains. This study assessed the relationship between whole grain intake and total, cardiovascular, and cancer mortality...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/whole-grain-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies
  • Dietary fiber intake and risk of cardiovascular disease: a systematic review and meta-analysis.

    High intake of diets rich in fiber may protect individuals from cardiovascular diseases. This study examined the consumption of dietary fiber in relation to the incidence of cardiovascular diseases. Researchers reviewed 23-year-old data on dietary...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-intake-and-risk-of-cardiovascular-disease-a-systematic-review-and-meta-analysis
  • Effect of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systemic review.

    High consumption of diets rich in walnut may confer substantial protection against cardiovascular disease and mortality. Walnut is a rich source of polyunsaturated fatty acids. This research work was carried out to determine the effects of walnut...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-walnut-consumption-on-blood-lipids-and-other-cardiovascular-risk-factors-a-meta-analysis-and-systemic-review
  • Soy Foods Reduce Cardiovascular Disease Risk

    2017, a study that evaluated the relationship between soy food consumption and cardiovascular disease risk revealed that individuals can fend off cardiovascular disease by consuming generous portions of soy foods regularly. The study analyzed...

    https://www.drcarney.com/blog/condition-related/soy-foods-reduce-cardiovascular-disease-risk
  • Flavonoid intake and coronary mortality in Finland: a cohort study.

    High intake of flavonoid-rich foods, such as apple and onions, may decrease the risk of cardiovascular diseases, total, and coronary mortality. This study examined the relationship between the consumption of flavonoid and cardiovascular mortality risk....

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/flavonoid-intake-and-coronary-mortality-in-finland-a-cohort-study
  • Salty Foods Boost Cardiovascular Disease Risk

    to the World Health Organization (WHO) , cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill more than...

    https://www.drcarney.com/blog/condition-related/salty-foods-boost-cardiovascular-disease-risk
  • Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

    Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease. The purpose of this study was to review previous published studies that examined the association between soy food intake and the odds of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-consumption-of-soy-and-risk-of-cardiovascular-disease-a-meta-analysis-of-observational-studies
  • Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.

    ​A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders. This scientific research work studied the association between high intake of dietary fiber and cardiovascular disease...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-is-beneficial-for-the-prevention-of-cardiovascular-disease-an-umbrella-review-of-meta-analyses
  • Fruit and vegetables, and cardiovascular disease: a review.

    of fruits and vegetables may help improve an individual's chances of avoiding stroke, coronary heart disease, and cardiovascular ailments. This study explored the relationship between habitual consumption of fruits and vegetables and the risk of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetables-and-cardiovascular-disease-a-review
  • Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.

    ​Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes. This study evaluated the link between increased dietary exposure to flavonoids and the incidence of...

    https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-and-the-development-of-type-2-diabetes-and-cardiovascular-diseases-review-of-recent-findings

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