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Assuming cancer is required, the following results were found.

  • Dietary Flavonoids Diminish Lung Cancer Risk

    fish can increase your risk of getting lung cancer. About 1 in 15 men and 1 in 17 women may get lung cancer at some point in their lives. These numbers include both smokers and non-smokers, though smokers have a higher risk of developing lung cancer....

    https://www.drcarney.com/blog/condition-related/dietary-flavonoids-diminish-lung-cancer-risk
  • A milk protein, casein, as a proliferation promoting factor in prostate cancer cells

    Milk protein, casein, may promote the proliferation of prostate cancer cells, such as PC3 and LNCaP. This study investigated the effect of the milk protein, casein, on the proliferation of prostate cancer cells. Different concentrations (0.1 and 1...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/a-milk-protein-casein-as-a-proliferation-promoting-factor-in-prostate-cancer-cells
  • Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.

    ​Frequent consumption of brassica vegetables may protect men from developing prostate cancer. Brassica vegetables, also known as cruciferous vegetables, are a family of vegetables that include broccoli, cabbage, mustards, collard greens, and bok choy....

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/brassica-vegetables-and-prostate-cancer-risk-a-review-of-the-epidemiological-evidence
  • Whole Plant Food Diet Suppresses Cancer Cells

    a study which took blood samples from various groups of people that ate different diets. Their blood was then dripped onto cancer cells growing in a petri dish. The results demonstrated how "...blood of those on a vegan diet was dramatically less...

    https://www.drcarney.com/articles/whole-plant-food-diet-suppresses-cancer-cells
  • Mushrooms Offer Protection Against Cancer

    Several types of cancers are hormone-sensitive, meaning they use female/male hormones to develop and metastasize. Most breast and prostate cancers are hormone-sensitive. In an attempt to stop the progression of cancer, pharmaceutical companies have...

    https://www.drcarney.com/blog/health-issues/mushrooms-offer-protection-against-cancer
  • Diet and biliary tract cancer risk in Shanghai, China.

    A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot. ​This study assessed the role diets play in the development and prevention of cancer of the biliary tract. A team of...

    https://www.drcarney.com/science/lifestyle-choices/vegetables/onions/diet-and-biliary-tract-cancer-risk-in-shanghai-china
  • Dairy Elevates Ovarian Cancer Risk

    American Cancer Society estimates that over 20,000 new cases of ovarian cancer will be diagnosed in the United States in 2017 and about 14,000 women are expected to die from this disease in the same year. Ovarian cancer is the fifth leading cause of...

    https://www.drcarney.com/blog/condition-related/dairy-elevates-ovarian-cancer-risk
  • The role of dietary fat throughout the prostate cancer trajectory

    High intake of dietary fat promotes prostate cancer development, progression, and re-occurrence. This study investigated the role dietary fats play in the development and re-occurence of prostate cancer. By focusing on a particular nutrient,...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/the-role-of-dietary-fat-throughout-the-prostate-cancer-trajectory
  • A prospective study on intake of animal products and risk of prostate cancer.

    High intake of dairy products, red, and processed meat may increase metastatic cancer risk, but it is not associated with the development of the advanced form of the disease. This research work was carried out to determine the role of animal products...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/a-prospective-study-on-intake-of-animal-products-and-risk-of-prostate-cancer
  • Allium vegetables and reduced risk of stomach cancer.

    Regular consumption of allium vegetables, such as onions and garlic, may confer significant protection against stomach cancer. This study assessed the dietary intake of allium vegetables, such as onions and garlic, in relation to the prevention of...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/allium-vegetables-and-reduced-risk-of-stomach-cancer
  • Lung cancer risk and red meat consumption among Iowa women.

    Women who consistently consume large servings of red meat are highly vulnerable to lung cancer. This study was carried out to determine the effect of regular consumption of red meat on lung cancer risk. Using 70-item food frequency questionnaires,...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/lung-cancer-risk-and-red-meat-consumption-among-iowa-women
  • Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up.

    Generous intake of large servings of fruits, especially citrus fruits, may help guard against the development of gastric cancer. This study examined the effect of fruit and vegetable consumption on the odds of developing diffused and cardia gastric...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/fruit-and-vegetable-intake-and-the-risk-of-gastric-adenocarcinoma-a-reanalysis-of-the-european-prospective-investigation-into-cancer-and-nutrition-epic-eurgast-study-after-a-longer-follow-up
  • Fiber Intake and Survival After Colorectal Cancer Diagnosis.

    ​Colorectal cancer patients on high-fiber diets may have a low tendency of dying from the disease. The objective of this study was to examine the relationship between the consumption of high-fiber foods and the risk of dying from colorectal cancer. A...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/fiber-intake-and-survival-after-colorectal-cancer-diagnosis
  • Alcohol consumption increases the risk of fatal breast cancer (United States).

    ​Alcohol consumption may increase the odds of dying from breast cancer in post-menopausal women. This study examined alcohol use in relation to mortality from breast cancer. Researchers at the American Cancer Society tracked the alcohol consumption...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/alcohol-consumption-increases-the-risk-of-fatal-breast-cancer-united-states
  • Fighting Breast Cancer With Chemo or Oatmeal?

    If you are a woman, what steps are you taking to prevent from being diagnosed with breast cancer? As Dr. John McDougall points out in the two-minute video below, most women believe that the best way to protect themselves is through early detection...

    https://www.drcarney.com/blog/health-issues/fighting-breast-cancer-with-chemo-or-oatmeal
  • Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.

    Fiber-rich foods may offer adequate protecton against colorectal cancer. This study examined the effect of fiber from foods on colorectal cancer risk. Researchers tracked the diets and the incidence of colorectal cancer among 519,978 subjects between...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-in-food-and-protection-against-colorectal-cancer-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-an-observational-study
  • Fruit and vegetable intakes and prostate cancer risk.

    High consumption of cruciferous vegetables may diminish prostate cancer risk. This study evaluated the role of fruits and vegetables in the development of prostate cancer. Using validated food frequency questionnaires, researchers examined the intakes...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/fruit-and-vegetable-intakes-and-prostate-cancer-risk
  • Fried, well-done red meat and risk of lung cancer in women (United States).

    intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer. This study evaluated the association between the consumption of fried and well-cooked red meat and the odds of developing lung...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/fried-well-done-red-meat-and-risk-of-lung-cancer-in-women-united-states
  • Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

    Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat. This study investigated the correlation between dietary ingestion of red meat and colon cancer risk in Japanese...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-meat-intake-may-increase-the-risk-of-colon-cancer-in-japanese-a-population-with-relatively-low-red-meat-consumption
  • Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.

    Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer. This study examined the correlation between red and processed meat intake and the occurrence of colorectal cancer. Researchers reviewed nutrition and...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-dose-response-meta-analysis-of-epidemiological-studies

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