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Assuming cancer is required, the following results were found.

  • Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

    ​A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E. This study assessed the role of frequent consumption of vitamin E from food sources in the prevention of lung cancer. A team of...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/association-of-dietary-vitamin-e-intake-with-risk-of-lung-cancer-a-dose-response-meta-analysis
  • Folate intake and pancreatic cancer risk: an overall and dose-response meta-analysis.

    ​Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content. This study investigated how dietary intake of folate affects pancreatic cancer risk by meta-analysis. Researchers analyzed 10 studies that...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/folate-intake-and-pancreatic-cancer-risk-an-overall-and-dose-response-meta-analysis
  • Vitamin A and risk of cervical cancer: a meta-analysis.

    consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women. This study evaluated the effect of increased dietary exposure to vitamin A and high circulating levels of vitamin A...

    https://www.drcarney.com/science/disease-conditions/cancer/cervical-cancer/vitamin-a-and-risk-of-cervical-cancer-a-meta-analysis
  • Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.

    ​High intake of lycopene-rich foods may help guard against the development of prostate cancer. This study investigated the role consistent consumption of lycopene-rich foods, such as tomatoes, play in the prevention of prostate cancer. Researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/lycopene-and-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis
  • Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.

    ​High dietary ingestion of isoflavones may significantly reduce breast cancer risk. The objective of this study was to conduct a meta-analysis on studies that investigated the association between increased dietary exposure to isoflavones and breast...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/isoflavone-consumption-and-risk-of-breast-cancer-a-dose-response-meta-analysis-of-observational-studies
  • A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

    ​Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women. This study evaluated the role regular intake of diets high in fruits, vegetables, and soy foods play in the prevention of breast...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/a-vegetable-fruit-soy-dietary-pattern-protects-against-breast-cancer-among-postmenopausal-singapore-chinese-women
  • Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

    ​Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood. This study investigated the consumption of...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-fiber-intake-in-young-adults-and-breast-cancer-risk
  • Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

    ​High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer. This study evaluated the correlation between the intake of soy and other isoflavone-containing foods and the incidence of ovarian cancer in...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/soy-and-isoflavone-intake-associated-with-reduced-risk-of-ovarian-cancer-in-southern-chinese-women
  • Fiber intake and endometrial cancer risk.

    ​Generous consumption of foods containing fiber, particularly lignin, may reduce a woman's susceptibility to endometrial cancer. ​ This study examined the association between the intake of dietary fiber and the risk of being diagnosed with endometrial...

    https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/fiber-intake-and-endometrial-cancer-risk
  • Alcohol consumption and gastric cancer risk: a meta-analysis of prospective cohort studies.

    ​Alcohol consumers may be highly prone to develop stomach cancer. This research work reviewed current studies that evaluated the association between alcohol consumption and gastric (stomach) cancer development risk. Data extracted 23 cohort studies...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/alcohol-consumption-and-gastric-cancer-risk-a-meta-analysis-of-prospective-cohort-studies
  • Cigarette smoking and cervical cancer: meta-analysis and critical review of recent studies.

    ​Cigarette smoking may heighten a woman's risk of having cervical cancer. This study investigated the link between cigarette smoking and cervical cancer development risk by meta-analysis. A scientist from the North Carolina University School of...

    https://www.drcarney.com/science/disease-conditions/cancer/cervical-cancer/cigarette-smoking-and-cervical-cancer-meta-analysis-and-critical-review-of-recent-studies
  • Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.

    Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer. ​This study was carried out to determine whether increased consumption of high-fiber foods can reduce the risk of developing ovarian cancer. Researchers analyzed...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fiber-intake-is-associated-with-a-reduced-risk-of-ovarian-cancer-a-dose-response-meta-analysis
  • Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

    ​A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene. This study was carried out to determine the correlation between high dietary...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/higher-intake-of-carotenoid-is-associated-with-a-lower-risk-of-colorectal-cancer-in-chinese-adults-a-case-control-study
  • Carotenoid intake and esophageal cancer risk: a meta-analysis.

    ​Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus. The objective of this research work was to analyzed data and evidence from studies that evaluated the association...

    https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/carotenoid-intake-and-esophageal-cancer-risk-a-meta-analysis
  • Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California.

    ​Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer. This study investigated the hypothesis that increased consumption of whole grains can reduce pancreatic cancer risk in men and women. Researchers from...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/whole-grains-and-risk-of-pancreatic-cancer-in-a-large-population-based-case-control-study-in-the-san-francisco-bay-area-california
  • Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review.

    Adequate intake of citrus fruits may help guard against the development of pancreatic cancer. This study examined the correlation between the consumption of citrus fruits and pancreatic cancer development risk. Researchers conducted a thorough...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/citrus-fruit-intake-and-pancreatic-cancer-risk-a-quantitative-systematic-review
  • A Case-Control Study Examining the Association of Fiber, Fruit, and Vegetable Intake and the Risk of Colorectal Cancer in a Palestinian Population

    for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer. This research work assessed the dietary fiber-colorectal cancer prevention hypothesis in a study population comprising of...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-case-control-study-examining-the-association-of-fiber-fruit-and-vegetable-intake-and-the-risk-of-colorectal-cancer-in-a-palestinian-population
  • Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.

    Cigarette smokers may have high propensity to develop colon cancer ​This study determined the role of cigarette smoking in the development of colorectal cancer. Researchers compared smoking habits with the odds of developing colorectal cancer among...

    https://www.drcarney.com/science/lifestyle-choices/cigarettes/cigarette-smoking-and-colorectal-cancer-risk-in-the-european-prospective-investigation-into-cancer-and-nutrition-study
  • Prospective study on milk products, calcium, and cancers of the colon and rectum.

    Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer. This study evaluated the correlation between the intakes of milk, lactose, calcium, and vitamin D and colorectal cancer risk....

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/prospective-study-on-milk-products-calcium-and-cancers-of-the-colon-and-rectum
  • Should we consider gallbladder cancer a new smoking-related cancer? A comprehensive meta-analysis focused on dose-response relationships

    Cigarette smokers may be highly prone to suffer from gallbladder cancer. This study conducted a meta-analysis on 20 previously published studies that documented the results of the association between cigarette smoking and the odds of developing...

    https://www.drcarney.com/science/disease-conditions/cancer/should-we-consider-gallbladder-cancer-a-new-smoking-related-cancer-a-comprehensive-meta-analysis-focused-on-dose-response-relationships

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