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  • Dietary fibres and ovarian cancer risk.

    ​Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer. This study was carried out to determine the effect of consuming a high-fiber diet on ovarian cancer risk. A group of Italian researchers compared...

    https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fibres-and-ovarian-cancer-risk
  • An updated review of the epidemiological evidence that cigarette smoking increases risk of colorectal cancer.

    ​The odds of developing colorectal cancer may be tilted against cigarette smokers. This study was carried out to determine the effect of cigarette smoking on colorectal cancer risk using a meta-analytic approach. Researchers used data obtained from...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/an-updated-review-of-the-epidemiological-evidence-that-cigarette-smoking-increases-risk-of-colorectal-cancer
  • Dietary fiber intake reduces risk for Barrett's esophagus and esophageal cancer.

    ​High dietary ingestion of foods rich in fiber may help to ward off esophageal cancer and Barrett's esophagus. This study examined the role a high-fiber diet play in the prevention of Barrett's esophagus and esophageal cancer. A team of scientists from...

    https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/dietary-fiber-intake-reduces-risk-for-barrett-s-esophagus-and-esophageal-cancer
  • Cigarette smoking and breast cancer risk: update of a prospective cohort study.

    ​Women who are cigarette smokers may be highly vulnerable to breast cancer. This study investigated the link between cigarette smoking and breast cancer development risk in women. Researchers collated and analyzed data on the smoking habits and breast...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/cigarette-smoking-and-breast-cancer-risk-update-of-a-prospective-cohort-study
  • Premenopausal fat intake and risk of breast cancer.

    ​Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer. This study was carried out to determine whether an association exists between increased dietary exposure to fats during premenopausal years...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/premenopausal-fat-intake-and-risk-of-breast-cancer
  • Tobacco use and prostate cancer: 26-year follow-up of US veterans.

    ​Cigarette smoking may increase a man's chances of having prostate cancer. This research work studied the role of cigarette smoking in the development of prostate cancer. Researchers followed more than 200,000 US Veterans with regards to their smoking...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/tobacco-use-and-prostate-cancer-26-year-follow-up-of-us-veterans
  • Smoking and aggressive prostate cancer: a review of the epidemiologic evidence.

    ​Cigarette smoking can trigger the onset and progression of fatal prostate cancer. The purpose of this study was to undertake a systematic meta-analysis on the relationship between smoking and the likelihood of getting fatal prostate cancer....

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/smoking-and-aggressive-prostate-cancer-a-review-of-the-epidemiologic-evidence
  • Soy, isoflavones,and breast cancer risk in Japan.

    High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer. This study investigated the relationship between the consumption of isoflavone-rich foods, such as miso soup, and the incidence of breast...

    https://www.drcarney.com/science/body-parts/breast/soy-isoflavones-and-breast-cancer-risk-in-japan
  • Processed Meats Elevate Thyroid Cancer Risk

    a butterfly shaped gland located in the front part of the neck that produces the hormones thyroxine and calcitonin. Thyroid cancer is a common endocrine cancer , and it is also the most rapidly increasing cancer diagnosis in the United States. The...

    https://www.drcarney.com/blog/health-issues/processed-meats-elevate-thyroid-cancer-risk
  • Lower Cancer Risk With Super Immunity

    Cancer is the second leading cause of death in America, with cancers of the colon, breast, prostate and lung being the most deadly. Advocates of a whole-food, nutrient-dense, plant-based diet concur there is overwhelming evidence linking nutritional...

    https://www.drcarney.com/blog/health-issues/lower-cancer-risk-with-super-immunity
  • Female breast cancer and alcohol consumption: a review of the literature.

    A surge in breast cancer risk is associated with alcohol consumption. This study evaluated the role of alcohol intake in breast cancer development in women. Researchers examined data extracted from studies that focused on alcohol consumption and breast...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/female-breast-cancer-and-alcohol-consumption-a-review-of-the-literature
  • Egging on Fatal Prostate Cancer Risk?

    and dietary factors play key roles in the cause of prostate cancer . A dozen of the nation's top oncologists teamed up to review the relationship between prostate cancer risk and today's popular foods. Not surprisingly, eggs didn't get the approving nod...

    https://www.drcarney.com/blog/condition-related/egging-on-fatal-prostate-cancer-risk
  • Effect of carrot intake in the prevention of gastric cancer: a meta-analysis.

    Adequate intake of carrot may help guard against the development of stomach cancer. This study examined the relationship between the consumption of carrot and the development of gastric (stomach) cancer. Researchers reviewed data and evidence extracted...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/effect-of-carrot-intake-in-the-prevention-of-gastric-cancer-a-meta-analysis
  • Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.

    High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men. This study investigated the role of eggs, poultry, and red meat in the...

    https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/egg-red-meat-and-poultry-intake-and-risk-of-lethal-prostate-cancer-in-prostate-specific-antigen-era-incidence-and-survival
  • Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.

    Increased intake of diets high in soy foods may reduce lung cancer risk. This study investigated the relationship between the consumption of soy foods and the incidence of lung cancer. Researchers analyzed dietary and clinical data obtained from 11...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/soy-intake-is-associated-with-lower-lung-cancer-risk-results-from-a-meta-analysis-of-epidemiologic-studies
  • Epidemiology of soy exposures and breast cancer risk.

    High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers. This study examined the effect of high dietary exposure to isoflavone-rich soy foods on breast cancer risk. Researchers reviewed data...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/epidemiology-of-soy-exposures-and-breast-cancer-risk-1
  • Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.

    Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products. This research work was carried out to determine the effect of alcohol consumption on colorectal cancer risk in Japanese men and women....

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-colorectal-cancer-in-japanese-a-pooled-analysis-of-results-from-5-cohort-studies
  • Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

    High colorectal cancer risk is associated with tobacco smoking. This study investigated the effect of tobacco smoking on colorectal cancer risk among Japanese men and women. Researchers reviewed data obtained from 6 cohort and 15 case-control studies...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/tobacco-smoking-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population
  • Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

    Adequate intake of soy foods may help guard against the breast cancer development. This research work examined the consumption of soy foods and the incidence of breast cancer in Japanese women. Researchers reviewed data and evidence extracted from...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soy-intake-and-breast-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population-1
  • Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.

    High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer. This study examined the role of regular consumption of foods rich in vitamin E play in the prevention of lung cancer. Researchers systematically reviewed...

    https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/dietary-vitamin-e-intake-could-reduce-the-risk-of-lung-cancer-evidence-from-a-meta-analysis

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