Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
Frequent consumers of processed meats may a have high tendency of developing glioma. This study evaluated the relationship between high dietary intake of processed and red meat and the risk of developing glioma by meta-analysis. Seventeen studies...https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-processed-meat-and-red-meat-consumption-and-risk-for-glioma-a-meta-analysis-from-14-articles
A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A. This study evaluated the relationship between regular consumption of vitamin A from food sources and the odds of developing glioma. Researchers collated and...https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-dietary-vitamin-a-intake-and-the-risk-of-glioma-evidence-from-a-meta-analysis
Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma. This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by...https://www.drcarney.com/science/disease-classifications/neurology/association-between-fruit-and-vegetable-intake-and-glioma-a-meta-analysis
Millions of people worldwide consume cured and processed meats. Many studies have suggested a link between the consumption of these cured foods and the development of high blood pressure (hypertension), heart disease , esophageal cancer , chronic...https://www.drcarney.com/blog/condition-related/cured-foods-may-boost-glioma-risk