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Cancer incidence attributable to insufficient fibre consumption in Alberta in 2012
Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer. This study assessed how the frequency of consumption of high-fiber foods affects colorectal cancer diagnosis rates in Canada. With...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/cancer-incidence-attributable-to-insufficient-fibre-consumption-in-alberta-in-2012 -
Alcohol and breast cancer in the Swiss Canton of Vaud
Indulging in alcohol may give rise to breast cancer in women. This study investigated the hypothesis that fondness for alcohol may promote the development of breast cancer. Researchers evaluated the alcohol drinking habits of 230 breast cancer patients...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/alcohol-and-breast-cancer-in-the-swiss-canton-of-vaud -
Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood. This study estimated breast cancer risk associated with the ingestion of phytoestrogens from food sources. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/phytoestrogen-intake-from-foods-during-adolescence-and-adulthood-and-risk-of-breast-cancer-by-estrogen-and-progesterone-receptor-tumor-subgroup-among-ontario-women -
Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults
Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer. This study reviewed how regular drinking of sugary beverages can impact an individual's risk of having cancer of the kidney and...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/sugary-drink-consumption-and-risk-of-kidney-and-bladder-cancer-in-japanese-adults -
Female breast cancer and alcohol consumption: a review of the literature.
A surge in breast cancer risk is associated with alcohol consumption. This study evaluated the role of alcohol intake in breast cancer development in women. Researchers examined data extracted from studies that focused on alcohol consumption and breast...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/female-breast-cancer-and-alcohol-consumption-a-review-of-the-literature -
Egging on Fatal Prostate Cancer Risk?
and dietary factors play key roles in the cause of prostate cancer . A dozen of the nation's top oncologists teamed up to review the relationship between prostate cancer risk and today's popular foods. Not surprisingly, eggs didn't get the approving nod...
https://www.drcarney.com/blog/condition-related/egging-on-fatal-prostate-cancer-risk -
Red Meat Increases Stomach Cancer Risk
studies have examined the impact of diets on incidence of stomach (gastric) cancer, including whether certain foods increase or decrease the risk of this cancer. One food that has been highlighted in these studies is red meat. So the question is, does...
https://www.drcarney.com/blog/condition-related/red-meat-increases-stomach-cancer-risk -
Effect of carrot intake in the prevention of gastric cancer: a meta-analysis.
Adequate intake of carrot may help guard against the development of stomach cancer. This study examined the relationship between the consumption of carrot and the development of gastric (stomach) cancer. Researchers reviewed data and evidence extracted...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/effect-of-carrot-intake-in-the-prevention-of-gastric-cancer-a-meta-analysis -
Egg, red meat, and poultry intake and risk of lethal prostate cancer in prostate-specific antigen-era: incidence and survival.
High intake of eggs, poultry, and red meat may increase the spread of cancerous cells in prostate cancer patients and the chances of developing the disease in healthy men. This study investigated the role of eggs, poultry, and red meat in the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/egg-red-meat-and-poultry-intake-and-risk-of-lethal-prostate-cancer-in-prostate-specific-antigen-era-incidence-and-survival -
Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.
Increased intake of diets high in soy foods may reduce lung cancer risk. This study investigated the relationship between the consumption of soy foods and the incidence of lung cancer. Researchers analyzed dietary and clinical data obtained from 11...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/soy-intake-is-associated-with-lower-lung-cancer-risk-results-from-a-meta-analysis-of-epidemiologic-studies -
Epidemiology of soy exposures and breast cancer risk.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers. This study examined the effect of high dietary exposure to isoflavone-rich soy foods on breast cancer risk. Researchers reviewed data...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/epidemiology-of-soy-exposures-and-breast-cancer-risk-1 -
Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from 5 cohort studies.
Regular consumers of alcohol are more prone to develop colorectal cancer than non-consumers of alcoholic products. This research work was carried out to determine the effect of alcohol consumption on colorectal cancer risk in Japanese men and women....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-colorectal-cancer-in-japanese-a-pooled-analysis-of-results-from-5-cohort-studies -
Tobacco smoking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
High colorectal cancer risk is associated with tobacco smoking. This study investigated the effect of tobacco smoking on colorectal cancer risk among Japanese men and women. Researchers reviewed data obtained from 6 cohort and 15 case-control studies...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/tobacco-smoking-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Adequate intake of soy foods may help guard against the breast cancer development. This research work examined the consumption of soy foods and the incidence of breast cancer in Japanese women. Researchers reviewed data and evidence extracted from...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soy-intake-and-breast-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population-1 -
Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.
High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer. This study examined the role of regular consumption of foods rich in vitamin E play in the prevention of lung cancer. Researchers systematically reviewed...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/dietary-vitamin-e-intake-could-reduce-the-risk-of-lung-cancer-evidence-from-a-meta-analysis -
Cruciferous vegetable intake and gastric cancer risk: a meta-analysis of epidemiological studies.
Generous consumption of cruciferous vegetables may reduce stomach cancer risk. This study examined the relationship between high dietary ingestion of cruciferous vegetables and the development of gastric (stomach) cancer. Researchers analyzed data...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/cruciferous-vegetable-intake-and-gastric-cancer-risk-a-meta-analysis-of-epidemiological-studies -
Nut consumption and risk of pancreatic cancer in women.
Low pancreatic cancer risk is associated with women who are habitual consumers of nuts. This study evaluated the association between high dietary intake of nuts and pancreatic cancer development risk in women. Researchers tracked the nut consumption...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/nut-consumption-and-risk-of-pancreatic-cancer-in-women-1 -
Dietary fiber intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.
Adequate intake of fiber-rich foods may help guard against the development of breast cancer in women, especially in postmenopausal women. This study examined the correlation between dietary fiber intake and breast cancer risk. Researchers conducted a...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-fiber-intake-and-risk-of-breast-cancer-a-systematic-review-and-meta-analysis-of-epidemiological-studies -
Do dietary lycopene and other carotenoids protect against prostate cancer?
beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer. This study investigated the link between dietary intake of lycopene and other carotenoids, such as lutein, zeaxathin,...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/do-dietary-lycopene-and-other-carotenoids-protect-against-prostate-cancer -
Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
High meat diets may put women at greater risk of breast cancer. This study examined the role habitual intake of red and processed meats play in the development of breast cancer in pre-menopausal and post-menopausal women. A team of British researchers...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study
