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Smoking increases rectal cancer risk to the same extent in women as in men: results from a Norwegian cohort study.
Smoking is associated with increased predisposition to rectal cancer in both men and women. This study examined whether smoking affects rectal cancer development risk in both men and women. Researchers tracked the smoking habits of 602,242 men and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/smoking-increases-rectal-cancer-risk-to-the-same-extent-in-women-as-in-men-results-from-a-norwegian-cohort-study -
Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.
High dietary intake of red and processed meats may increase pancreatic cancer risk. This study evaluated the association between the consumption of red and processed meats and the odds of developing pancreatic cancer. Researchers conducted a...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/red-and-processed-meat-consumption-and-risk-of-pancreatic-cancer-meta-analysis-of-prospective-studies -
Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study
consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer. This study examined the consumption of high-fat diets in relation to pancreatic cancer development risk. Researchers tracked...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/dietary-fatty-acids-and-pancreatic-cancer-in-the-nih-aarp-diet-and-health-study -
Dietary patterns and risk of pancreatic cancer: a systematic review.
Individuals who adhere to a western dietary pattern may have a higher tendency of developing pancreatic cancer than their counterparts on diets loaded with fruits, vitamins, vegetables, and fiber. This study evaluated the relationship of diet to the...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/dietary-patterns-and-risk-of-pancreatic-cancer-a-systematic-review -
Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.
Adequate intake of raw garlic may guard against the development of lung cancer. This study assessed how dietary intake of raw garlic influences the risk of developing lung cancer. With the aid of dietary questionnaire, researchers collected and...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/raw-garlic-consumption-as-a-protective-factor-for-lung-cancer-a-population-based-case-control-study-in-a-chinese-population -
A systematic review and meta-analysis of tobacco use and prostate cancer mortality and incidence in prospective cohort studies.
Cigarette smokers are more liable to develop and die from prostate cancer. This study analyzed the association between cigarette smoking and prostate cancer development and mortality risk. Researchers at the Icahn School of Medicine, New York, USA,...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/a-systematic-review-and-meta-analysis-of-tobacco-use-and-prostate-cancer-mortality-and-incidence-in-prospective-cohort-studies -
Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.
A greater colorectal cancer risk is associated with diets rich in red and processed meats. This study investigated the association between meat intake and colorectal cancer risk. Researchers analyzed dietary and clinical data of 6 cohort studies and 13...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-based-on-epidemiologic-evidence-among-the-japanese-population -
Eating Pickled Foods Increases Stomach Cancer Risk
vinegar, salt, nitrite, nitrate, and seasoning. Salt, nitrate, and nitrite have been linked with the development of stomach cancer....
https://www.drcarney.com/blog/health-issues/eating-pickled-foods-increases-stomach-cancer-risk -
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.
Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer. This study assessed the correlation between the consumption of high-fiber diets and the incidence of colorectal cancer. With the aid of food frequency...
https://www.drcarney.com/blog/dietary-fibre-in-food-and-protection-against-colorectal-cancer-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-an-observational-study -
Suppress Cancer Cells With Onions and Garlic!
these foods as much as possible. Eating foods from the Allium family has shown to reduce the risk of many types of cancer, according to several medical...
https://www.drcarney.com/blog/science-inspired/suppress-cancer-cells-with-onions-and-garlic -
Breast Cancer Risk Increases with Alcohol Consumption
a smart decision. Studies have shown another reason why women should stay away from alcoholic drinks: it increases breast cancer risk. Breast cancer is the number one leading cause of cancer-related deaths in women. According to the World Cancer...
https://www.drcarney.com/blog/health-issues/breast-cancer-risk-increases-with-alcohol-consumption -
Kidney Cancer Risk and Cruciferous Veggies
cancer is among the top 10 most common cancers in both men and women. The American Cancer Society estimates that more than 63,000 persons will be diagnosed with cancer of the kidney and over 14,000 individuals will die from the disease in 2018. A...
https://www.drcarney.com/blog/condition-related/kidney-cancer-risk-and-cruciferous-veggies -
Cancer incidence attributable to alcohol consumption in Alberta in 2012
Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer. This study compared the prevalence of cancer between consumers and non-consumers of alcohol....
https://www.drcarney.com/science/disease-conditions/cancer/cancer-incidence-attributable-to-alcohol-consumption-in-alberta-in-2012 -
Effects of Vitamin and Antioxidant Supplements in Prevention of Bladder Cancer: a Meta-Analysis of Randomized Controlled Trials.
Beta-carotene supplements may increase bladder cancer risk. This study assessed the role of vitamin and antioxidant supplements play in the prevention of bladder cancer by meta-analysis. Researchers conducted a meticulous meta-analysis on data obtained...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/effects-of-vitamin-and-antioxidant-supplements-in-prevention-of-bladder-cancer-a-meta-analysis-of-randomized-controlled-trials -
Sugary Drink Consumption and Subsequent Colorectal Cancer Risk: The Japan Public Health Center-Based Prospective Cohort Study
Fondness for sugar-sweetened beverages may be associated with increased incidence of colon cancer in women. This study evaluated the intake of sugar-sweetened soft drinks in relation to the development of colorectal cancer. Researchers looked at the...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/sugary-drink-consumption-and-subsequent-colorectal-cancer-risk-the-japan-public-health-center-based-prospective-cohort-study -
Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study
consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease. This study compared the liver cancer development and mortality risk between consumers and...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/specific-botanical-groups-of-fruit-and-vegetable-consumption-and-liver-cancer-and-chronic-liver-disease-mortality-a-prospective-cohort-study -
Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial
Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer. This study was carried out to confirm the protective effect of high allium vegetable diets against gastric (stomach) cancer. The study population...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/allium-vegetable-intake-associated-with-the-risk-of-incident-gastric-cancer-a-continuous-follow-up-study-of-a-randomized-intervention-trial -
Dietary fat and prostate cancer progression and survival
High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer. This study investigated the relationship between dietary fat intake and prostate cancer survival rate. Using a comprehensive diet history...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/dietary-fat-and-prostate-cancer-progression-and-survival -
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene. This study examined the effect of dietary exposure to...
https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/dietary-intake-of-carotenoids-and-retinol-and-endometrial-cancer-risk-in-an-italian-case-control-study -
Nutrient dietary patterns and gastric cancer risk in Italy.
Diets rich in vitamins and fibers are associated with low stomach cancer risk. This study investigated the correlation between dietary patterns and gastric cancer risk. Using validated food frequency questionnaires, researchers examined the starch,...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/nutrient-dietary-patterns-and-gastric-cancer-risk-in-italy
