DrCarney.com Blog
Health - Food - Science - Community
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.
Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.
Usage of both combustible and electronic cigarettes may give rise to the development non-alcoholic fatty liver disease (NAFLD).
Frequent intake of sugar-sweetened beverages may edge an individual on the path to developing cognitive disorders.
Diets that favor the consumption of plant foods may thwart the rapid deterioration of kidney function in HIV positive women.
