DrCarney.com Blog
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A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.
Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.
Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women.
Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.
Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.
Increased intake of foods rich in anthocyanins can help to fight off hypertension.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
Regular ingestion of garlic may help to fend off stomach cancer.
