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Strict adherence to a high fruit and vegetable diet may help lower an individual's risk of dying prematurely from chronic diseases.
Diets that favor the consumption of ultra-processed foods may trigger the development of type 2 diabetes.
Indulgence in sugary beverages may promote the transformation of normal cells in the colon and rectum to cancerous cells and tumors.
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.
Adopting the habit of eating processed and ultra-processed foods regularly may put an individual on the path to developing periodontitis.
Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).
