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High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk.
A healthy cholesterol number is associated with frequent consumption of non-soy legumes.
Women on diets high in cholesterol-containing foods may have a high tendency of developing breast cancer.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods.
A healthy cholesterol number is associated with premenopausal women on low-fat diets.
Adequate intake of whole grains may help individuals to improve their lipid profile and maintain a healthy cholesterol number.
Reduced oxidative stress levels, low body fat, enhance antioxidant capacity, and improved lipid profile are associated with individuals on vegetarian diets.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease.
Frequent consumers of foods packed with carotenoids may have a low tendency of developing stroke and other cardiovascular disorders.
A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.
