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Improved glycemic control and lipid profile is associated with type 2 diabetes patients who habitually consume a low-fat, vegan diets.
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets.
Individuals on plant-based diets are more likely to enjoy healthy weight, better cholesterol profile, increased energy levels, and sound health.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.
Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk.
