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Acute blood pressure lowering, vasoprotective,and antiplatelet properties of dietary nitrate via bioconversion to nitrite.

Nitrate-rich fruits and vegetables may lower high blood pressure and reduce cardiovascular disease risk.

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Nutrition, insulin, IGF-1, and cancer risk: a study of epidemiological evidence.

High serum concentrations and bioactivity of insulin and IGF-1 may promote the development and proliferation of cancerous cells.

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  3162 Hits
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Low-carbohydrate weight-loss diets. Effects on cognition and mood.

Low-carbohydrate weight-loss diets are associated with poor cognitive performance.

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  1427 Hits
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Cholesterol, coronary heart disease, and stroke: a review of published evidence from observational studies and randomized controlled trials.

Low intake of cholesterol and saturated fats may cut down coronary heart disease and stroke risk.

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Intramyocellular lipid concentrations are correlated with insulin sensitivity in humans: a 1H NMR spectroscopy study.

Low intramyocellular lipid concentrations are associated with high insulin sensitivity.

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Is higher serum cholesterol associated with altered tendon structure or tendon pain? A systematic review.

High plasma cholesterol levels are associated with the presence of tendon pain and the development of abnormal tendon structure.

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Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women.

High consumption of red meat is linked to unhealthy inflammation and glucose metabolic profile in women.

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Total cholesterol and cancer risk in a large prospective study in Korea.

Depending on the site, high consumption of cholesterol may increase cancer development risk in healthy adults.

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Olive, soybean, and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.

Fresh or deeply fried olive, soybean, and palm oils may cause a decline in endothelial function and an increase in serum triglyceride levels in healthy individuals.

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Association between multiple cardiovascular risk factors and atherosclerosis in children and young adults.

The severity of asymptomatic atherosclerosis is related to the number of cardiovascular risk factors in young people.

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Effect of a single high-fat meal on endothelial function in healthy subjects.

A single high-fat meal may impair flow-dependent vasoactivity and endothelial function in healthy individuals.

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  1896 Hits
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High carbohydrate, high fiber diets increase peripheral insulin sensitivity in healthy young and old adults

High carbohydrate, high fiber diets may increase peripheral insulin sensitivity and glucose assimilation in healthy adults.

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  1399 Hits
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