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Consistent consumption of onions and garlic may help foil the development of breast cancer.
Adequate intake of garlic may help guard against the onset of colorectal cancer.
Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.
Likeness for garlic may help to extend the lifespan of an elderly individual.
Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.
Marijuana users are more liable to suffer from acute myocardial infarction (AMI).
High intake of fruits and vegetables may brighten a woman's chances of preventing non-Hodgkin's lymphoma.
Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.
Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years.
Regular drinking of alcohol may promote the formation and growth of cancerous cells and tumors that are sensitive to hormones in the breast of postmenopausal women.
