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Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.
The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.
Adopting the habit of eating processed and ultra-processed foods regularly may put an individual on the path to developing periodontitis.
Indulgence in ultra-processed foods and drinks may promote the development of chronic lymphocytic leukemia (CLL).
Heavy consumers of alcohol may be liable to develop chronic plaque psoriasis.
Generous consumers of ultra-processed foods may be at risk of suffering from severe form of multiple sclerosis.
Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).
The likelihood of suffering from plaque-type psoriasis may be high among alcohol consumers.
The love for ultra-processed foods can trigger the onset of hypertension in middle-aged women.
