DrCarney.com Blog
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Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.
An uptick in the risk of lung cancer is associated with increased consumption of alcohol.
Long-term consumers of alcohol may have a high disposition to suffer from rectal cancer.
Regular use of cannabis may raise a man's risk of dying prematurely.
Former and current consumers of alcohol may be at risk of developing cancer in their distal colon and rectum.
A surge in breast cancer risk is associated with habitual consumption of alcohol.
Regular intake of alcoholic beverages may favor the development of breast cancer.
