Health - Food - Science - Community
A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.
Cigarette smoking may elevate the risk of dying from colorectal cancer.
Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.
Maternal consumption of alcohol, including wine, during pregnancy may increase the risk of having offspring with acute myeloid leukemia.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.
Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.
High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.
Fondness for legumes may help halt the development of prostate cancer.
Cigarette smokers may be highly vulnerable to depression.
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.