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Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.
Generous consumption of mushrooms may reduce an individual's chances of having hyperuricemia.
High dietary ingestion of dairy products may promote the development of cancerous cells and tumors in the prostate gland.
Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke.
High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.
Fondness for mushrooms may improve an individual's odds of staying free from depression.
High dietary ingestion of mushrooms may promote healthy aging and extend the lifespan of an individual.
Avid consumption of carbohydrates from fruits, vegetables, and whole grains may help hinder the development of cancerous cells and tumors in the lungs.
Avid consumption of vegetables may help ward off bladder cancer in women.
Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.
