DrCarney.com Blog
Health - Food - Science - Community
Preference for ultra-processed foods may pave the way for the development of liver disease.
Devout consumption of fruits and vegetables may reduce treatment failure rates in patients with pulmonary tuberculosis (TB).
Boarding the high fiber diet train may drive down the risk of dying from cancer, cardiovascular ailments, and other chronic diseases.
Fondness for alcohol may edge a woman closer to developing chronic kidney disease (CKD).
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD).
Diets that promote the ingestion of proteins from vegetables may help hinder impairment of kidney function in patients with type 2 diabetes.
Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods.
Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
Habitual consumption of vegetables may help curtail cataract formation in men.
