Lifestyle Choices

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Dairy Product Consumption and Hypertension Risk in a Prospective French Cohort of Women

Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.

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Dairy, Soy, and Risk of Breast Cancer: Those Confounded Milks

Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.

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Vegan Regimen With Reduced Medication in the Treatment of Bronchial Asthma

Going vegan may help improve symptoms of asthma.

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Association Between Alcohol and Breast Cancer Risk: Evidence From the Combined Analysis of Six Dietary Case-Control Studies

High consumption of alcohol may increase a woman's chances of developing breast cancer.

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Dietary Fat and Breast Cancer Risk Revisited: A Meta-Analysis of the Published Literature.

Indulgence in fatty foods may drive up breast cancer risk.

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A Vegan Regimen With Reduced Medication in the Treatment of Hypertension.

Going vegan may not only help normalize the blood pressure of patients with hypertension but also minimize their needs for medication.

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Light to Moderate Amount of Lifetime Alcohol Consumption and Risk of Cancer in Japan

Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers.

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Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease.

Avid consumption of fruits and vegetables may help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile.

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Breast Cancer and Dietary Fat Intake: A Correlational Study.

The odds of developing breast cancer may be high among habitual consumers of fatty foods.

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Alcohol Consumption and Epithelial Cancer Risk in the EPIC-Italy Cohort

Long-term consumers of alcohol may have a high tendency to develop epithelial cancer.

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Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies

Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.

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Alcohol Consumption, Type of Alcoholic Beverage and Risk of Colorectal Cancer at Specific Subsites

Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer.

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