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Relation of Cannabis Use to Elevated Atherosclerotic Cardiovascular Disease Risk Score

Cannabis intake may foster the development of cardiovascular disease.

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Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys

Diets that favor the ingestion of fiber-rich foods may help thwart the development of cardiovascular diseases in men and women.

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The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men

The odds of developing male pattern baldness may be stacked against young men with high intake of sugary beverages.

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Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis

Individuals may worsen their odds of dying from cardiovascular disease by adopting the habit of consuming sweetened beverages regularly.

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Artificially sweetened beverages and urinary incontinence-a secondary analysis of the Women's Health Initiative Observational Study

Urinary incontinence tends to occur at a higher frequency among women who enjoy consuming artificially sweetened beverages.

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Association of Artificially Sweetened Beverage Consumption and Urinary Tract Cancers in the Women's Health Initiative Observational Study

Devout drinking of large amounts of sugar-sweetened beverages may raise a postmenopausal woman's chances of developing kidney cancer.

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Association between added sugars and kidney stones in U.S. adults: data from National Health and Nutrition Examination Survey 2007-2018

Increased intake of diets loaded with added sugars may fuel the development of kidney stones in men and women.

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Association of cannabis use disorder with cardiovascular diseases: A two-sample Mendelian randomization study

Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous thrombosis.

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Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis

Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.

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Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

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Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis

Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.

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Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis

Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults.

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